Sri Lankan Authentic Dark Roasted Curry Powder Recipe Delicious Spicy - Cooking With Ceylon Lover
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- čas přidán 9. 09. 2024
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You will find the Ingredients list is at the end of the video. This is a classic Sri Lankan dark roasted curry powder used in many meat dishes and vegetable curries in Sri Lanka. This spice mixture is a vital ingredient in Sri Lankan cuisine and is used in every household. The aroma is robust and intoxicating. It is sure to lure anyone into the kitchen during the roasting process. It is home-made and a pleasure to make. This dark roasted curry powder is the foundation to all or most of the dishes you will be creating, so it is important for you to master this spice mixture. This recipe yields approximately one cup. Let’s spice it up!
This was interesting. I have done this for decades and have a very different assessment of roasting times. For example, I find cinnamon sticks the most robust, and methi (fenugreek) and chillies the quickest to burn. I roast more gently though - maybe that makes a difference. Great looking channel.
I learn every day new thing from you.pls keep posting. ❤
Looks fantastic, but what are the measurements?
Definitely gonna try this! But how much gram do you use of each spice?
cuteXxXPry Hi, you can find the full ingredients list at the end of the video 😊
Fyi it's pronounced siv not seev. Thanks for the recipe I'll be making this ASAP
What do you use the spice for 🤷♂️
Thanks 🙏 I am a SriLankan learn from you
Great! Please do subscribe for all my new videos!
Can pandam leaf be replaced if not available
I love this curry powder
Delicious recipe 😋
Thanks
Pretty gal.❤️🇨🇦🇮🇳🥰
Her spice mix makes her irresistible.☺️😚😚😋
Thank you!
Merci beaucoup 😘
Excellent!
The smell is amazing
Absolutely!
Great video, followed you for years on insta x
Thanks! Glad you liked it!
Lol this edit job
It’s awesome I know
The difference bw good and not so good Sri Lankan cooking.
Very true.