Stuffed Eggplant with Black Bean Sauce

This Stuffed Eggplant with Black Bean Sauce is a fun dish to eat with contrasting textures and flavors complementing each other. Serve it with rice for a light yet flavorful dinner.
Ingredients:
For the Stuffed Eggplant
2 medium Asian eggplants (about 18 oz or 500g)
7 oz fish paste or shrimp paste (about 200g)
1 1/2 teaspoons minced garlic
2 teaspoons minced shallots
1/8 teaspoon salt
1/2 teaspoon fish sauce
1/2 teaspoon black pepper
1 tablespoon thinly sliced white parts of scallions
1 tablespoon oil (plus more for cooking)
For the Black Bean Sauce
1 tablespoon minced garlic
2 tablespoons fermented black beans, rinsed and roughly chopped
2 tablespoons soy sauce
2 tablespoons oyster sauce
1/2 cup water (about 120ml)
thinly sliced green parts of scallions (for garnishing)
To print this recipe and get more tips on how to make it, visit: delightfulplate.com/stuffed-e...
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[@LakesideTable]

Well, this recipe has left me completely speechless! It's like a flavor explosion waiting to happen, a culinary marvel that defies all expectations. I can practically hear the sizzle of excitement coming from the kitchen as the ingredients come together in perfect harmony. It's as if the recipe itself has a secret ingredient of pure joy, guaranteed to bring smiles to everyone's faces.

[@user-tf4kc6dk3m]

Thank you for recepie!

[@DelightfulPlate]

Thank you for watching!

[@frizzmuffin7449]

This is one of my favourite dishes 😋

[@blueangelsfan9281]

Delicious!!😋😋😋

[@DelightfulPlate]

Thank you for watching! I'm glad you liked it 🙌.