Dan Barber: The Third Plate

What does farm-to-table really look like? In this mouth watering and informative talk, Dan Barber takes us beyond the kitchen of his famous Blue Hill restaurant and into the fields of local farmers to show us how to support a truly sustainable food system. Chef Barber encourages and challenges each of us to redefine our diets and our landscapes from the ground up.
About Chicago Ideas Week
Chicago Ideas Week is an annual seven-day celebration of ideas, innovation and community, aiming to become the platform for ideas, created for innovators, thinkers, doers. CIW's goal is to stimulate new initiatives and ventures, create new connections and collaborations, and establish a community of people who have the desire to achieve great things. Learn more: www.chicagoideas.com

[@SandeepSingh-kz9wd]

this a so so important

[@xavierortiz1294]

Very informative ;) i wish agriculture everywhere could be this well implemented/liked

[@kimlaboyne2474]

Listen and watch Joel Salatin

[@anitamarskamp1866]

Next step: No till....

[@forgoodnessache5399]

Who's in the audience here? People who need "private wealth managers", apparently.