🍵5 Matcha Tips in 30 Seconds

Let’s whisk up a nice bowl of Premium Matcha Chiran and learn 5 important matcha tips together.
One: Make sure you soak your bamboo whisk for about a minute before using it. This will make the thin bristles more pliable and less likely to break.
Two: Always sift your matcha before using it! This extra step only takes a few seconds and it will remove a lot of the clumps in your matcha.
Three: Start out with a little bit of matcha and mix the tea into a paste. This will give you an additional opportunity to smooth out the clumps.
Four: Whisk your matcha in quick, zigzag motions using your wrist. This will create a nice foam on top of your matcha which gives it a smoother and creamier taste.
Five: Make sure you go for a high quality matcha! This is a premium, first harvest ceremonial grade matcha so it will have a vibrant green color and a smooth flavor. These premium matcha teas are so good you don’t need to add milk or sugar! You can browse our selection of the best matcha teas we've found during our travels around Japan here: nioteas.com/collections/cerem...
#matchawhisk #chasen

[@sepioify]

When matcha is prepared correctly, is it normal to see sediments on the bottom of the cup?

[@maria-victoria_V]

I have the same question.
I have a super high quality Shizuoka matcha with tested 130mg / g EGCG catechins, incredible umami smell and nutty sweet smooth taste.
Soaking the whisk in warm water before using it is necessary, it's a must, don't skip it

[@KMY6859]

Once I got money I deffenitly will try it 🤤🧉