Homemade Sausage Seasoning

Ingredients:
2 tsp sage
1 tsp fennel
1 tsp thyme
1 tsp sea salt
1 tsp black pepper
1/2 tsp oregano
1/2 tsp coriander
1/4 tsp garlic powder
1/8 tsp red pepper flakes
My Thrive Life Store: www.thrivelife.com/luckyrobinshomestead

[@christinacraft9261]

I love it

[@SuttonsDaze]

Yeah! I'm going to save this recipe so that I can make my own ground sausage next year when we harvest the pigs. Thanks!

[@luckyrobinshomestead]

It is really good. I like it so much better than the type I get from the butcher.

[@twan413]

You grow your own seasonings great video I love it!!!!

[@luckyrobinshomestead]

As much as I can, yeah. Thanks.

[@jenniferharris3989]

Looks great.

[@miriameclipse7953]

GOD BLESS YOU FOR THIS ❤️

[@angelabowman456]

Wonderful!

[@luckyrobinshomestead]

Thank you.

[@brucelee3376]

how would it be making ground beef or pork jerky or sticks

[@luckyrobinshomestead]

I've used it as the seasoning for jerky, but I've never made meat sticks, so I don't know about that. My kids really liked the jerky. I thought it could use a little more heat, but that's the way it goes around here. It was still tasty.

[@brucelee3376]

@@luckyrobinshomestead well i guess till i try it, then ill know,ill get my gun out-(jerky gun) and try it

[@michaeltipler5674]

You should have toasted your fennel seeds to release its full flavor.

[@luckyrobinshomestead]

My daughter didn't like fennel back then. Making it a more dominant flavor would have kept her from eating it. She finally grew out of her dislike of strongly flavored spices, though, so I toast a lot of the whole spices nowadays.

[@teekotrain6845]

I like my rabbit in the crockpot....but not my pet teeko. He lives free.