Asian Street Food Classics You Can Master At Home | Marion's Kitchen
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- čas přidán 7. 11. 2020
- Get the recipes:
00:00
00:07 - Malaysian Curry Laksa
10:14 - Vietnamese Bun Cha
15:02 - Hainanese Chicken Rice
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Jak na to + styl
Queens of Asian cooking.
I love asian street food and I love that I can make these recipes myself!
Such knowledge, such joy! Thank you, Marion. 😍
I just wanna say i love you i love ypur simple recipes you have taken my taste buds and cooking skills to a whole different level and for that im so grateful keep those recipes coming god bless you and your family ❤
I love your content so much! I love the fusions from different backgrounds that you authentically incorporate. It is such a joy to see you as one of the faces of Thai cuisine on CZcams. It gives me a sense of pride and connection through my culture the way I’ve always experienced it, through food.
Your food, all of them , looks amazing, wish I was rich enough to hire you to cook for me, hee hee. God bless your beautiful cooking skills!
Growing up in Singapore Laksa and Chicken Rice were 2 of my favorite foods.
We need Marion to come out with a make up line some day and her iconic red lipstick will be called "Thai chili red" or she can have a smoky eyeshadow called "Mortar and pestle gray"
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 😍💛💛
I'm always learning a lot~ Explanations are coming in my ears👍👍👍
I'm barely 2min into this video, but can we have an actual discussion of how smooooth and crrrisssp Marion speaks????? Very gentle.
Aw thank you!
Cool chef i've ever seen with soothing voice.avid fan of yours from Philippines.alway a joy watching you...i really love to cook.God bless your family.a lovely daughter like you deserve more blessings.😚😚😚
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 😍❤️❤️
Hey Marion, have you watched Food Wars? You remind me of their dish! I like your expression "let those flavors be friends to one another". Your food always bring warmth and comfort.
The shots in this 30 min video are divine
Thank you watching from jamaica 🇯🇲🇯🇲🇯🇲
Learn a lot from Marion. Love her.
Hainanese chicken rice tasted so good with corn fed chicken and home made chilli sauce and spring onion and ginger sauce. 😋
Recipe here: czcams.com/video/nll65OoyoXo/video.html
Very good classic dish
thank you marion i, always like your food you cook in your vlog. some i'm willing to try to do.
Hello Marion, I love binge watching your show. I don’t like to cook much, but I really want to try some of the dishes you made. Looks too good to not try at least. Could you please make a video of pantry essentials for Asian cooking. Especially Thai, Vietnamese and other SE Asian cuisines? I’m a big fan. God bless. ♥️
Love your channel!!! Blessings
QUEEN OF ASIAN CUISINE!!🥟🍤🍜🏆 We love youuu ❤️
that looks really delicious
I love everything you make
I made Laska on the weekend. Deelicious!!
Thank you. 🌷
Love your videos!
I am sooooooo hungry . . . I wanna try that. Yummy 😋😋
Amazing recipis
it's just so delicious😍
I prefer adding screwpine leaves while cooking the rice for a touch of asian fragrance ;)
Thanks marion,God bless u
Glassnoodles are my favorite for those dishes 😋😜🤤, getting hungry now 😅 but for the last dish rice works good too
We want MaMa Noi to make us her favourite hometown desserts like tup tim krub or sankaya or those rice-based desserts. 😍
Love this compilation! 🥰💜
Wow. I could go to town on all 3 dishes..:)
Hell yeah!
What type of dried Chili would you recommend for the Laksa recipe?
Very interesting
For the Hainanese Chicken Rice, if possible, would you suggest sous viding the chicken?
Wow everything looks so yummy 🤩 Just wondering how come you did not put laksa leaves in the Laksa 🤔
I always use the prawn heads to make stock. Handy hint.....use a potato masher to crush to prawns. It's nectar.
Is there a printed version of this recipe around here somewhere? I need a copy. I plan on visiting Chinatown NYC this weekend and I need a shopping list to bring along or else I buy 1 of everything!
Looks so yummy🤪🤪🤪
Delicious 😍😍❤️❤️😋😋
grabe sarap 😊🥰 🤤
Hi Marion i love your show
Waiting for Marion to make a vegan dish. I'm a fan of everything but it's great to have a meat dairy free meal. If there's one thing that's very close to south east asian cuisine/culture is the huge influence of the buddhist monk which is vegan
I would SO love to see you make a proper beef rendang, if that is at all in your wheelhouse; nothing like that stuff!
Also, I just bought a wok but don’t know how to use it 🙄❗️I’d love for you to go through some of the basics.
I've done a beef short rib rendang if you're interested! www.marionskitchen.com/beef-short-rib-rendang/
@@Marionskitchen I am EXTREMELY interested! I missed it; thanks for the reply!
looks absolutely gorgeous 😍😳
I use a cheap cafetière to soak chillis as you can push the press down, simple
Good
Soooo good🥺 please make an Indian dish❤❤
There is nothing wrong with Vetsin or msg(?), as you call it. It's an old wives tail that it should be bad for your health. ;-) Love your recipes!
It makes my youngest son projectile vomit. Then his throat closes and his face swells. He was a top Chef and the first ever to be approved to be Head Chef in his last year of his apprenticeship with a staff of 350. There was no MSG in his kitchen or mine.
The hours took him away from his 3 sons. So he retrained and became an Aviation Fire Fighter, Paramedic and Water Rescue person. They love it when it is his turn to cook at work. He loves Asian food and he often goes to Bali or Japan to learn new things. The last time he had MSG he was 8 years old. I was told a third time would kill him. So don’t be telling people it is not real, it is very real and very scary.
@@karenstrong8887 I know people that have that reaction to strawberries, peanuts, shrimp... it is called an allergie. I myself react - although not that strong - to spinach. Now, are you telling me we all should stop eating strawberries, peanuts, shrimp or spinach?
@@MiekeDagboek, yes if they are bad enough to kill you. My youngest was adopted from Korea. She was allergic to cows milk and all products using it. Vegemite left blisters on her face. Strawberries and fresh pineapple. They were not the same type of allergies my son had to MSG. She loved all of the things she could not eat so we worked with an allergy specialist. He got us to give her tiny amounts of each and very slowly increase them every month. She is not allergic to any of them now. I asked if this could be done for my son and I was told no, his allergy is very different and he has to carry an epi pen in case he eats any that he doesn’t know about. If you saw what it does to him you wouldn’t eat it. It doesn’t hurt me but I choose not to eat it.
@@karenstrong8887 Sounds like your son has an allergy but the fact is many people eat MSG daily without knowing it, and they are fine. It is added to many prepared foods and many restaurants use it. It’s down to each person to make their own choice. A lot of the bad reputation MSG has is based in racism not real health concerns. I would never advise someone with a nut allergy to eat nuts, but that doesn’t mean nuts are ‘bad’! No one is attacking your choices. ✌🏿
❤️❤️❤️❤️❤️
Do you recommend washing the rice?
Could you tell me what oil you use? I normally use olive oil but now that I've been trying to learn all these awesome Asian recipes I've substituted it with sesame oil, which I do like, but it has a really strong flavor. Are you using a milder less flavorful oil? Or could you recommend one? Thanks!
for Asian dishes, you can use peanut oil or just regular vegetable oil, olive oil really not suitable for Asian dishes.
Paula T : Just olive oil or light olive oil works in all Asian, (South Asian, Far East included) dishes. EVOO works too. Sesame oil is only used in Chinese dishes which does not use much spice/s. Especially Chinese stir fries which is always made with garlic, ginger, oyster sauce, light soy sauce. Malaysian, Indonesian, Thai & most Singaporean (excluding Chinese dishes) does not use Sesame Oil. Indian dishes, especially South Indian, occasionally calls for mustard oil. Sesame oil clashes with the majority of non-Chinese dishes. Just like Sesame oil has no place in western dishes.
What is your take on MSG? Could we add some in the recipes?
Nothing is wrong with MSG but it does elevate umami flavors drastically. But there is plenty of naturally occurred MSG in lots of ingredients as well as in fermented/preserved/salty ingredients so adding straight up MSG in home cooking (especially when you have time and good ingredients) is not always needed.
Can you please make mee krob and maybe kaow jee?🥺🥺
Whos watching this video while doing some exercise? 😆😅😆
Thank
for the laksa can I replace the dried peppers by a bit of gochujang?
I'm not sure but i think gochujang has it's own additional flavor and scent which is quite different from dried peppers. It's gonna taste different if u plan on using gochujang. I'd recommend just using normal pepper if you don't have dried ones
Its preferable that u use normal peppers. Gochujang has fermented bean paste which has a different flavor profile that totally change a laksa dish so much drastically. If you use fresh chillies instead of dry chillies , just make sure u cook/saute the ground fresh chillies/spice paste till it doesn't have a raw smell.
Je suis marocaine c'est magnifique
Ur awesome mam
Marion, I would love to see some recipes using Vegemite/Marmite.
Malaysian streetfood marmite fried chicken 🤤 or Singapore's marmite pork/lamb ribs 👍
Marion, any way to make sure your clothes dont smell like what you cook after?
14:28 I'm so hungyyyyyy😍😍😍
Anyone know what kind of blender she uses?
It looks similar to mine which is a Braun stick blender and comes with a bunch of attachments.
@@janemurphy2453 cool sweet thanks 😊. When the power spline is upside down you don't have to worry about leaks
@@anthonyzambrano9995 Yeah.. More design engineers should design food processors like that. Eliminates leaks at the power of 100
OH NOOOOOO... I WATCHED THIS AT THE WRONG TIME!!! Now I'm super duper hungry. 😭🥺🤤🤤🤤
Don't you hate it when you have just finished typing a fairly long comment only to have the video automatically switch to the next video and you have to go back and start all over again?? 😪
Great effort but you can’t have laksa without laksa leaves! And it should be fish cake not fish balls.
@23:56 "let's get HIM out" lol, roosters are very tough to eat, I hope that is a 'she' chicken >.
Did I miss what was I the water from the first recipe? Looked like Apple cider vinegar...
It was the water the dried chilies were soaked in.
@@fanahii thanhs
Your chicken never looks fully cooked. Are the juices meant to run ?
What’s wrong with msg?
Nothing. But there is plenty of naturally occurred MSG in lots of ingredients as well as in fermented/preserved ingredients so adding straight up MSG is not always needed.
Looks great and I am sure, taste's very good. BUT, way, way, way too complicated.
WARNING FOR MUSLIM PEOPLE: The second dish @@ - Vietnamese Bun Cha, is very much a love letter to pork lol, you may want to skip it.😊 However, the following dish @@ - Hainanese Chicken Rice is an equally wonderful meal too. 🥰
Please don't take that the wrong way, I am not Muslim myself, I just felt while watching Marion's presentation of the recipe, that this feels very much like a love letter to pork and also that it probably isn't really what Muslim people want to be feeling given they are not pork eaters.
Be creative, Use halal ingredients to make a halal version of Bun Cha. Nobody says you have to follow the recipe to the letter XD. We can definitely use beef , chicken or lamb even instead of pork. That is how flexible Asian cuisine evolved in the past and still is. No Michelin Star snobs to criticise how we use ingredients to suit our dietary restriction, religious or medical. Important is ,give credit when its due and don't stamp names on a dish that is not e.g. naming a curry noodle that uses curry powder as Peranakan Laksa, now that is plain wrong ;)
i want her to be my mom!!!!!!!!!!!!!!!!!
You don't wash your rice???
YES , rice should be wash at least 2 or 3 times. Because rice has many procedures,( drying, milling, putting them in sacks,and bagging ) before it reaches the stores. So many people are processing it before it reaches, the consumers.
I think she skips some steps to save time. I doubt she would cook rice without washing.
@@highlyfavoured6789 that rice looked dry when she put it in.... definitely not washed.
It’s good recipes and not hard to follow