Every since I started making them, I have weekly standing orders...😁 I have tried many banana pudding recipes through the years, but this is by far the best, in my opinion. I did recently cut the cream cheese down to 4oz. at my daughter's request. You may prefer it that way as well. I hope you enjoy it! 😊❤
Hello! My fiancé loves banana pudding! We have our wedding shower coming up and would love to make mini versions of this! How many days can I pre make them and do they need a lid in the fridge?
I would definitely use a lid on them. We have eaten them after a week in the fridge, but the less days they have to sit the fresher they will be. Enjoy and Best Wishes!!
Hi Terry! It will start to firm up as you are working with it, but you do have to refrigerate it for it to completely set and stay cold until you are ready to eat it.
@@ChellsSugarRush I would like to make these for my Christmas day dessert table. Can they be made the night before or is it better for only a few hours before,? Thanks so very much
@@simplychic7799 You can definitely make them the night before. That is even better, because they have plenty of time for the ingredients to marinate together and set well. We keep them around for up to 4 days, and they still taste great!
Thank you so much Debbie! ❤ I would suggest $5-$6, depending on the area you are in. These are on the larger side. I would recommend doing a little research on what others are charging for similar items in your area. You don't want to be too high, but certainly not too low either. Hope this helps! 😊
Hi Kayla, There are 12oz. I included the link for you. 😊 Stack Man 12 oz. Clear Cups with Strawless Sip-Lids, [50 Sets] PET Crystal Clear Disposable 12oz Plastic Cups with Lids www.amazon.com/dp/B084JBW7D2/ref=cm_sw_r_apan_glt_fabc_SZCE0KFGG321RTQJG6QV?_encoding=UTF8&psc=1
Blend your bananas and add to the mix it’s so good and it don’t go black
Thanks for the tip! I’ll have to try that.
Looks pretty! Thanks for the video.
Look delicious !!
Those look good I love banana pudding I am going to try this 🥰🥰🥰
Every since I started making them, I have weekly standing orders...😁 I have tried many banana pudding recipes through the years, but this is by far the best, in my opinion. I did recently cut the cream cheese down to 4oz. at my daughter's request. You may prefer it that way as well. I hope you enjoy it! 😊❤
Ummm oh boy! My Favorite Snacks!
I made these yesterday! Wish I could share a picture!
That’s awesome Monique! You can send it to me, if you’d like. I’d love to see them!!
Chellssugarrush@gmail.com
Hello from North Carolina
Hello-this will be perfect for my daughter’s bridal shower! Do you have the recipe listed anywhere?
Is better if u put the mix in the refrigerator before putting it in the cup
Any suggestions to prevent the banana slices to not turn black? and what are some alternatives to the vanilla wafer cookies?
Hello! My fiancé loves banana pudding! We have our wedding shower coming up and would love to make mini versions of this! How many days can I pre make them and do they need a lid in the fridge?
I would definitely use a lid on them. We have eaten them after a week in the fridge, but the less days they have to sit the fresher they will be. Enjoy and Best Wishes!!
Blended bananas always work to make mine last longer
Do you have to refrigerate the pudding in order for it to set?
Hi Terry! It will start to firm up as you are working with it, but you do have to refrigerate it for it to completely set and stay cold until you are ready to eat it.
Need ingredients and recipe under the video please.
Did you refrigerate them at some point for the pudding to become thicker?
If you did how long did you refrigerate for?
Oh yes. I refrigerated them after they were put together.
They stayed refrigerated until eaten.
@@ChellsSugarRush I would like to make these for my Christmas day dessert table.
Can they be made the night before or is it better for only a few hours before,?
Thanks so very much
@@simplychic7799 You can definitely make them the night before. That is even better, because they have plenty of time for the ingredients to marinate together and set well. We keep them around for up to 4 days, and they still taste great!
Love your videos!!! Deciding on selling these at my hometown local events any advice on how much to charge. Thank You
Thank you so much Debbie! ❤ I would suggest $5-$6, depending on the area you are in. These are on the larger side. I would recommend doing a little research on what others are charging for similar items in your area. You don't want to be too high, but certainly not too low either. Hope this helps! 😊
@@ChellsSugarRushI'm in Tennessee. Thank you!
@@debbielivesay4601 You're welcome!
This is fantastic! Question? If you were selling these, how much would you sell them for?
With inflation going up the cost of milk. Whipped cream the banana the vanilla. I will charge maybe $5 a cup😁
@@pablogerena4615 great points. Thank you so much!
What size cups are these?
Hi Kayla,
There are 12oz. I included the link for you. 😊
Stack Man 12 oz. Clear Cups with Strawless Sip-Lids, [50 Sets] PET Crystal Clear Disposable 12oz Plastic Cups with Lids www.amazon.com/dp/B084JBW7D2/ref=cm_sw_r_apan_glt_fabc_SZCE0KFGG321RTQJG6QV?_encoding=UTF8&psc=1