Doi Begun-Brinjals/eggplants in a yoghurt sauce-Bengali vegetarian recipe
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- čas přidán 12. 04. 2023
- Doi Begun isn't something I grew up eating at home, so this is not a family recipe. We cooked doi begun from all of our favourite Bengali cookbooks before we came up with this version. We have kept the sauce quite thin, but if you want a thicker gravy, you can add a little poppy-cashew paste.
While you can cook this all year round, doi begun is best made in winter when brinjals are in season. We are particularly fond of the green thorny brinjals (kNata begun) which are indigenous to our region, but are increasingly becoming rare to find. Highly recommend looking for them in the markets if you are cooking this (or any brinjal recipe) in winter.
🌾 We've served doi begun today with Rupshal. For a limited time only, Amar Khamar is offering Bong Eats viewers a small discount on all products on their website. Go to go.bongeats.com/amar-khamar, or use the code BONGEATS at checkout at www.amar-khamar.com/.🌾
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🌾 We've served doi begun today with Rupshal. For a limited time only, Amar Khamar is offering Bong Eats viewers a small discount on all products on their website. Go to go.bongeats.com/amar-khamar, or use the code BONGEATS at checkout at www.amar-khamar.com/.🌾
🏃🏾দই বেগুনের বাংলা ভিডিও এসে গেছে czcams.com/video/wojov723zZs/video.html
✍🏾Bhaja Moshla recipe: czcams.com/video/gGmCPwauVBs/video.html
✍🏾Bengali Gorom Moshla: czcams.com/video/GqlDz7dQMA0/video.html
where is that pot from? is it clay??
Lots of love to beautiful Bagha ...hope he is happy in heaven ❤😢
Bagha katha shune monta kharap 😢hoye gelo, do write a few words about him,I m sure he is happy in his new home
Please do begun basanti er recipe
প্লিজ আমাকে বলেন আপনাদের বাংলা ভাষায় লিখিত রেসিপি গুলো কিভাবে পাবো?
I found this channel when I was in the 6th grade and the first video which watched was the recipe of a wholesome chicken curry. I was immediately hitched to the channel and proceeded to know more about the owners (Insiya di) of the channel with whom I happen to share my alma mater. I am in the 12th grade now and over years, this channel has been a constant source of blissful recreation in my life as I battled pressure on the academic forefront. I discovered my own love for cooking and this channel still remains my happy place after all this time.
Really saddened to hear about Bagha. RIP Bagha. Your recipe videos are always very soothing, detailed and to the point. Continue the good work 👍
Lovely video! Doi begun is one of my all time favorites. I’ve only had Odiya version so far though. Will definitely try out this one soon. So sorry to hear about Bagha.. RIP. Lots of strength to you and your family to bear the the loss.
Did you guys read my mind, I had some egg plants in my fridge and was wondering what to make n there I see you guys have released a video on it. Thank you so much. Love your recipes - From a bengali from Australia 🇦🇺
Video er surutei monta kharap hoe gelo tai ajker video ta continue korlam na. Sorry😢. RIP Bagha..❤
Kosto paben na...keu e chirodin er jonno noy...jesob kukur paray ache jibito tader ektu jotno korun...tatei shanti
Bagha ke?
Means??
@@melodyrhydm7708 their dog.... he died. Look at the very beginning of the video.
I made this today and it was simple and delicious. I obviously (for someone in the US) didn't have the eggplant of the type used in the recipe, so I used the regular Indian baingan available here, although I suspect that Thai eggplant might also work. I cooked the eggplant in the air fryer as opposed to deep frying. The sauce was delicious but I will reduce the sugar the next time I make this. I loved the silky texture of the sauce. I also made the bhaja masala per your recipe. This one is a winner and I am now inspired to try other "doi" type recipes from you guys. Thanks as always for the precise measurements and your attention to detail.
Que rica, sencilla y apetitosa receta con berenjena Es una gran alternativa para preparar de manera diferente Me gustó muchísimo y la tendré en cuenta para hacerla Gracias por compartir esta delicia, un abrazo 🇨🇴❤️🙏
I prepared this for d first time with this recipe...OMG it's delicious❤️😋
Nostalgic!! ❤brought back early childhood memories.. When Ma used to make this simple yet undeniably lip smacking finger licking dish and serve us & our guests on Bihu🎉thnx.. Nothing like Ma' s cooking & Bong Eats uploads! 👌🏼
Sending you big love and hugs team Insiya di and Saptarshi da. May you and your family find the strength to sail through this loss. So saddened to hear of Bagha leaving us. May Bagha's soul find peace.
Another fantastic recipe.. tried today and loved the velvery flavours of the doi. Thanks guys - the work you do is fabulous!
May Bagha's soul rest in peace.🙏
Darun ❤
Made it last night, it was heavenly
Love the music. Been searching for videos particularly with this music.
I always love your each and every dish and specially the preparation part
This must-have tasted so delicious
Being assamese I love all your receipes and relate to my mom's food which I missed for so many years now.
Looks so tempting. Must be equally yummy to eat
Definitely trying this
Interesting variation; the Odisa variant has a simple tempering of curry leaves, dried red chilly, cumin and mustard seeds; a dash of roasted cumin and dried chilly powder to finish off. The lightly flavoured and watery curd gives it the subtlety.
Veticho.
What a start for the day ❤❤😋😋
Today I made it, It was delicious 👌
Sweet little Bagha❤❤
It's a really very easy and seems very testy recipe.
Very nice recipe 😋
Amazing 🤩
Delicious 😋
😢 Bagha .... Heaven must be happy to have him
Darun laglo obossoi try korbo
Kalkei banabo.... Khub dorkar chilo amr doi begun recipe tar...
Woww lovely ❤
Khub bhalo hoyeche khete, thanks for sharing the recipe ☺️
Opore valo thakish bagha ♥️
❤ nostalgic
Hey I was waiting for this recipe actually I have recently seen in infinity platter Chanel
But I want in Bengali style dohibaigun😅 I just love ❤️ bangala rannna
Very nice recipe
Mon ta kharap hoe gyalo..Era je kyano ato taratari amader chhere chole jae..
Delicious tasty and too yummy
Wowwwwwwwwwwwwwwww.....
I am Baban sorry Babon Saha .. Born in Bengol. Brought up to Chandigarh..today my wife who is also bengoli, but Brought to Allahabad, asked me cooked macher jhol.
I watched your katla macher....
While watching your videos felt like my mom is cooking..
Video, editing, background music awesome...life e first time ato bodo comment korchi..
Yours videos has something that connects me to the bong roots.
God bless you and your team.
Loved this recipe...please request upload summer drinks like Aam porar shorbot, gondhoraj doi er ghol and so on .....
Rest in love Bagha ❤
Very nice cooking thakyou ❤❤
Ohgod Bagha 😭😭♥️
What's the background music... Soo soothing...!!!! 👌👌👌
This is one of the channels which really attracted my attention towards cooking? Today I can cook several dishes and all are loved by my near and dear ones. Thanks for explaining every detail so well with good photography. I am planning to write a cookbook of my own recipies. Can you guide me with what are the appropriate techniques, steps required or if you could provide contacts of someone who already wrote a cookbook and published in kolkata. That would be of great help. Thanks in advance.
Feeling very sorry to hear about Bagha, His presence sometimes in your video, was very lovely. RIP Bagha.
Sorry for your loss. He will send you what you need.
My mother in law used to make this recipe and we all enjoyed it so much..she passed away last year..
Dada ami aj niye aro 2 din banalam tumar recipe follow kore...ki mast hoyeche💞sobai to bhultei parche na..robbar hoilei doibeguner chap pore❤take love from Bangladesh ❤
Seems vry delicious.....but plss give bhoja masala recipe too
👌
I only know one thing. Brinjal when cooked right brings flavors like nothing else. No other veggie can take that place. But my dear brinji alone ❤😂
I feel so sad that Bagha is no more. May God bless his soul to be in permanent happiness.🙏
Amader barir joner naam o Bagha Chilo ♥️ Parar ek lok pitiye mere felechilo karon se tar barite etho khete dhukechilo 🙃
Dahi Baigan is a Odia cuisine as well
Rest in peace Bagha 🙏🏻
দারুন আমি এখন রান্না করব
Rest in paradise, Bagha😭
May his soul Rest In Peace.
Hi, I am a great fan of your great recipes ❤❤❤❤❤, please do you tell me about the wok in which you prepare the doi begun, love you and thank you 😅😅
While making Doi Begun my Mom used to prepare it with curry leaves, I think it will feel good , inspite of using Garam Masala during tempering .😅
Lovely Bengali food ...kudos to the content you create 😘😘
Rest in peace Bagha ❤️
😋
যেখানেই আছো ভালো থেকো বাঘা ❤️
RIP Bagha. Thanks for this veg recipe. Pls post more veg recipes.
Can you give the link for buying your exact mixing bowl?
Rupshal order korechi and received as well. Ekta video chai kikorr banabo.
Rest in peace Bagha. Jekhanei ache o valo thakuk
Bhalo theko Bagha😢 Bagha ke nia akta episode koro😊
রান্না করে ফেলেছি, দেখে দেখে❤❤❤
Thank you for the recipe, I couldn't figure out what I'll do with the bag of baby eggplants I've at home. Now I've a solution.
ভালো লেগেছে 👍👌
ডিম, বেগুন দিয়ে একটা করলে ভালো হয়। অপেক্ষায় রইলাম!
RIP Bagha😢😢
Rest in Peace Bagha
Can we make it black brinjal??
Bagha babu jekhanei thakuk valo thakuk... Santi te thakuk... 🐕❤
Recipe ta bhishon shundor as usual . kintu Bagha r jonno mon ta khub kharap hoye gelo. Bagha jekhanei thakuk khub bhalo thakuk 🙏🏻
Love your cooking pot. Please share the link to where I can buy it from.
+1 to that!
Will miss you BAGHA..
Hi , Can we use purple eggplants?
What is the black utensil you have used for cooking? Is it cast iron?
From where we can get Green brinhal
Sorry to know about Bagha💔. May his soul rest in peace 🙏🏻
Can you tell me what is the best food to eat in this hot weather?? I want to know ...
R.I.P. Bagha. 🌻
Heyy since it's not winter anymore I can't find these eggplants anywhere, would the regular ones do?
Make a video on hath jhara pitha
I cannot find the "bhaja moshla" link in your description. At 2:48 you mentioned it. I looked all over.
Can you serve doi begun with roti?
So sorry to know about Bagha! 🥺
Kindly tell the name of the vessel in which you cooked? I wanted to buy this from a long time but don't know what it is called.
@BongEats please Kochu pata Chingri Recipe kasturi Restaurant style . Please please
RIP sweet Bagha
rest in peace bagha .. sona baccha :(
Ota ki matir patro jeta te ranna korcho ... Kotha theke kinecho ektu bolbe.
I love buying utensils, something I got from my thamma I guess 😊
is that a clay pot you're cooking in .? if so can you please give the link from where i can buy it