How to make the best Swedish Meatballs and Sauce with sour cream

Embrace the cozy charm of Minnesota culinary heritage: Learn how to make the best Swedish Meatballs and Sauce with sour cream - a tasty journey to the heart of Nordic heritage. Our traditional recipe is perfectly portioned for two, starts with a mixture of ground beef and pork flavored with a blend of warm spices, is smothered in a rich, creamy gravy and served with a dollop (or two) of lingonberry jam.
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[@Thehungrylittlebear]

I like the sauce you made 😊 this dish perfect

[@user-pe2ku2em5o]

I am so glad you liked it. I am dancing in my kitchen!

[@krisy-in-italy]

Fantastic! Just the way I make them except I use old dried bread that I soak in milk then squeeze out excess.
Just found your channel as I’m recuperating from the flu. Can’t wait till I feel better and get into the kitchen. These and the zucchini pickles will be my first meal. 💜

[@ourtable4212]

Oh, I hope you feel better soon! I am dancing in my kitchen thinking about you trying my recipes. Let me know how it turns out!

[@TheVinsere]

You don't give measurements

[@ourtable4212]

HI @TheVinsere - here is the recipe link 👉ourtable42.com/swedish-meatballs-and-sauce-with-sour-cream/ You can also change measurement units, and number of servings in the recipe card without having to do math!

[@ourtable4212]

Hello @TheVinsere here is the recipe link with ingredient measurements and instructions: ourtable42.com/swedish-meatballs-and-sauce-with-sour-cream/