Spaghetti al Pomodoro the Italian Way
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- čas přidán 14. 09. 2016
- The best tomato and basil pasta dish you can make.
During my food & travel trip in Italy I was introduced to a Michelin star Chef by the name of Peppe Guida. Peppe cooked for us a spaghetti which he blanched in water for only 4 minutes. The spaghetti then, continues to cook further inside the actual tomato sauce rendering a better pasta.
Get full recipe here Get full recipe here recipe30.com/spaghetti-peppe....
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Business inquiries: joel@recipe30.com - Jak na to + styl
professional to the max
Excellent explanation in details, to make spaghettis in four minutes.
Perfect video quality !!!
Thanks to (The King Chef)
Good job !!!
Many blessings to you!
Joel, you are (The King Chef) of the world.
The simplicity of wonderful Italian food like this, is the best! Now, where's the gorgeous bread?! Great job as always chef!! 🍅👍🏻🌴😎
Cheers for that! Yeah, give me a slice of that rustic bread and let's soak up that pan sauce! ;)
@@recipe30 a bowl of fries cooked in olive oil does me well for mopping up the sauces 👍😋
These production values are through the roof! Awesome!
Thanks man, appreciate it! :)
I'm more amazed of the editing of this vid and the background music 😂
Yesss it was so cool!
You are a culinary artist I can't begin to tell you how much I enjoy your videos
Appreciate it John, cheers my friend! 😀 Joel
What a great idea. Makes total sense. Brilliant video as always.
Glad you enjoyed it
Nice love it, simply simple 👌 thanks for sharing 👍
The only cooking show I now watch on CZcams. Simple, easy, to the point and look delicious. I am off to the market, I have a few things to pick up so I can get cooking....thanks
Thanks so much Dawn, and that's the spirit, enjoy the market and happy cooking! Joel :)
Delicious.
You are unique! Love your videos, this one was really funny and the way to cook pasta Wow... I have been doing it wrong for so long. Thanks teacher! 👩🎓
he's brilliant and so are you love this.
Thanks Veshmah, yeah he's a great guy too!
Hey Joel, I really appreciate this video, I am sitting here at the kitchen table, covidding, a beer and sipping on Vodka distilled right here in my hometown near by Philly, and it's like sharing a cocktail hour with you buddy, you be cool & safe bro!!
Thanks for theUseful Info 👍👍
Bonjour excellent we do learn every day! Merci Chef Joel! Bisous M😘👍❤️🍷
Oh, that was a long time ago 👍
looks delicious!
Yes, and it's vegetarian!
That’s what I always do. I like the starch from the noodles, makes the sauce creamier
What a beautiful dish, simple ingredients, fantastic presentation, and a very cool accent...
Appreciate it loubna, cheers! Joel :)
For sure going to try this, I like pasta slightly under cooked, this might be the answer to what I have been looking for. Many thanks.
Thanks Nigel, yes it works well, enjoy!
Love 💗 it!
Cheers Alena 👍😀
Muito bom!!
Adorei sua receitas amei são muitas Boa beijos cada decoração linnnnnda
Perfect ! and so easy . Making this for dinner with some Italian Meatballs on the side . Yum .
Hope you enjoy
Bravo, la pasta si fa cosi👏👏👏👏👏veey very good!
Thank you Francesca! 👍😀
Superb
Thank you! Cheers!
Great
Cheers!
superb
Hey thanks! :)
Amazing!!! Did you get any new recipes to do a beef roast? Or even turkey? 😊
More coming soon!
amazing :)
So...would this work with a cream sauce, as in alfredo? What about aglio e olio or caccio e pepe?
Blitz it! I have not heard that one. In the states, we just say blend it. I am going to steal that term! lol
Im big fan of you
Cheers Shravan :)
Super yaar ❤️❤️❤️
Cheers 👍😀
it's true. In Italy we say pasta "risottata" because pasta is cooked like risotto
Well there you have it, I just learnt something new, thanks Billa! :)
Again amazing spag i like it...super yummy
Appetizer ? Looks beautiful
Cheers 😀👍
I'm already your subscriber 😁😁
Thanks Sania 👍😀
What is the proper way to cook and store penne pasta for use the next few days?
Once cooked in salted boiling water, drain, just toss it in a little olive oil, cool it down and cover it, place in the fridge.
Chef Joe you better give me a bigger helping of that pasta. that was a kids sized portion
After you add the pasta to the sauce, are you cooking it at--what?-- medium heat for the remainder? Surely not boiling. Thanks.
A very gentle simmer, probably low to medium heat.
You are the best. Thanks!
Thanks man! :) Joel
I have never tried this technique with the spaghetti only boiling in the salted water for only 4 minutes, i have boiled it a minute or two less than package directions, but we are usually talking in the eight minute range for al dente, i will give this a try and see how it turns out, ty.
As long as there's plenty of liquid sauce, it works a treat. :)
Recipe30 going to do it, i ain't a feared, lol, hillbilly slang joel
Recipe30 i am going to do it, i ain't a feared, lol, hillbilly slang joel
🤣🤣🤣🤣🤣🤣🤣 👍, oooooooh I just love your style 👍💯💯💯💯💯♥️♥️♥️♥️♥️♥️♥️
love for you 💖💖💕
Thanks for the love, right back at you 😍
What the name of the spaghetti
Usually I avoid canned food what can else I use instead of that...
Buy passata in glass jars.
Cool....and what did you think after trying this?
More depth of flavour 😀👍
@@recipe30 I usually take out the spaghetti and add it to the sauce just before al dente but will try it earlier.... guess it adds a little more starch to the dish also 👍👍
Great,sometimes I add a little cream or a tbsp cream cheese😁,For a change.
Sure, add your own touches, cream cheese or even creme fraiche! :)
You didn't say at the end, if the 4 min. method worked less well than, just as well as or better than the traditional method.
Hey Kasey, as the pasta absorbs more flavour, I find it a better method.
I made this yesterday, it was delicious! The only thing I did different was I kept the garlic chunks in......and I ate them!! Dragons breath, indeed! I'm a good witch!! 😜
0:15 I love 💕the chick clock. 🐣
Ha ha yes!
👍🤗💕
infine uno straniero che non rovina la pasta ricette italiane aggiungento tonnellate di condimenti
Infatti. È veramente bravissimo.
I will send you a bottle if I am allowed, they have a really smooth bourbon as well, I will look into this if you like.
Hi
Hey!
You Da Man Brother, I hope that you are doing well, being safe, these bottles are coming, using addresses here on You tube, hopefully you like Vodka and Bourbon, as you are mate!
I love it 😋😋😋 , subscribe is aaaaa must 😀😀😀🤝♥️♥️♥️♥️♥️♥️
I have been following your Channel for sometime now and I think you’re an amazing chef. That said, please don’t make me fly out to Australia and wash your mouth out with soap! “Hard as fu@k!” Seriously?!?