Kashmiri Palak te Kokur || Spinach & chicken |Palak aur chicken kaise pkaye ||By Kashmir Food fusion
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- čas přidán 22. 10. 2020
- How to cooke delicious palak te koku in Kashmiri wazwaan style, the only difference is that in wazwaan they use mutton stock instead of water.
My husband is a very good cook...whenevr i cooked this dish my husband used to laugh at me coz it wz never upto his mark of tast...but but ysrtdy i prepared the dish as per your steps of recipe...n believe me from last nights dinner till todyz dinner he is saying.....aaah aaah waah waah maza agaya...n he admitted mjse acha to tm hi pakati ho ye dish ...haha thnku so mch itz ol coz of u.....ur recipes r simple n clear ,easy to undrstnd...credit goes to u Mam...Allah bless u
Thanks dear
Ur recipes are amazing..
Thanks
Vry yummy 😋😋😋God bless u dear always
Going to prepare it tomorrow. ...
Will share my feedback Inshaallah ❤
My favourite dish 😋😋
Mine too
Having grown up in Kashmiri Pandit family my awareness about Kashmiri food was very limited your channel really opened up my mind. Thank you so much !!!
Thanks 🥰🥰
Very good recipy waw 👍👍👍
Thanks
Asalaaam U Alakum MaM
3rd View Frm SriNaGaR
Wow MyuN Fav SuEn THnkS SiS
Masha Allah nice recipe.
❤❤❤❤
I love your recipes!
Thanks
ماشااللہ تبارک اللہ
Di plzz also make vedio on how to cook dried palak and chicken
masha allah lajawaab sister❤️
Thanks brother
Ncy di best recipe
Thanks
I made it today exactly like u said.... Lets see ghrwln ko kaisa lagega... Fingers crossed 😊
How was it
wow my favourite ❤️❤️
Thanks
Looks yummy 😋
Thanks
moun mai pani😋
Thanks
palak te kokur wow
Thanks
I love your voice
Made it today,,,exactly how u made it,,,n it turned out to be so yum,,,,tysm
Welcome
Wow. Nyc.
Thanks
Amazing...thaifor uploading palak kokru recipe..I kove your way of preparation..god bless you dear ♥️♥️♥️
Thanks
Have u garnished it with sesame seeds
Luv u from ganderbal
I love ur all recipes dii
Thanks
Perfect ❤️
Thanks
Yeh hum bohat khate hai 😋😋😋
Thanks
ماشاءالله لزيز 😋👍
Thanks
Great recipe
Thanks
Masha Allah
Thanks
Zabardast mam👍👍
Thanks
Zbr 10...... atth aise mzz balliee🤤🤤
Luv from handwara ❤❤❤
Thanks
Aj try Karu ge
Sure
Wow
Thanks
Yes u should upload more n more day to day recipes of kashmir fr Begginers ❤
Sure
Protein and iron Zaberdust
Yes
May Allah bless you sister...I have learned a lot of cooking from u❤️
Thanks
Zabardast
Thanks
Nice you are great Di thanku soo much
Thanks
My frvt dish....
Thanks
Wow mam aap ka haatho me jadu hai 😋😋😋😋😋😋😋😋😋😋😋😋
Thanks
May Allah bless U Mam for making each recipe .....
Apky video dekh k mujy mai cooking karny ka shok paida hogaya h ......
Thanks
My favorite ever
Very nice👍.. May allah give you very more courage
Thank you for this aromatic recipe
Please palak paneer recipe
Zaroor Inshallah
Super Chef
Thanks
Wow yummy
Thanks
Yummy delicious Didi mare do batu ko ap ki videos bhot pasand hai ab unki farmashees hai un k liyhe fish kabab bana do plz
Yummy😋
Thanks
Very nice channel
Love appreciation respect and support from JAMMU CITY INDIA
Thanks
Yummy😋😋😋
Thanks
You know,we guys of Darjeeling likes Kashmiri food prettymuch because we both belong from hill area. and this dishes very popular here. And I request you to upload authentic Kashmiri rajma recipe. Thank you. Lotta luv from Darjiling 💕
Sure will do
Iam from JAMMU CITY INDIA and I have visited Darjeeling so many times and I like the culture
Mai ap ki Recipe bhanti ho bohot acha banta hai
Thanks
Very nice
Thanks
Masha Allah nice recipe....nicely cooked
Thanks brother
Zabar10💥💥
Thanks
My favorite
Mine too
Ultimately done ma'am
Thanks
Shaista: aap bana bhi liya kya?
@@thebongtraveller1643um going to try it 2mro...In sha Allah 🙂
@@shaistabangroo684 : Banane k baad, feedback jaroor dena. I love Kashmiri foods.
@@thebongtraveller1643 ..... Dat wz so yummy😋.... Ew should aso try....
Yummy
Thanks
mera favourite ❤❤❤❤❤
Thanks
@@kashmirfoodfusion very nice
Thanks
Once again another awesome recipe, I made this tonight’s dinner , the whole house smells yumm,please share recipe for Kashmiri achar
Thanks. Kashmiri authentic anchar recipe is already uploaded
A.a
Eak baat kaho apsai mjh to subscribe hi ni krna tha qki mjh to Pani aata ha mou ma kya kaho apk baray ma Kitna Acha banate ho thanks soo much and God bless you
Thanks
@@kashmirfoodfusion Ur welcome
Thanks... My fav dish.
Mine too
What is the quantity of chicken?
I skip blanching wen ever I go through this process I feel lot of change in the taste.in my point of view I think v r losing various precious minerals through blanch
Blanching never kills the nutrients over boiling does.That is why it is always preferred to blanch only.
Osm
Thanks
Thanks
Waiting for authentic kashmiri dahi 🐓🐓
sure will be up soon
Op
Gaid gool ( jo dal lake sy nikalta hai ) English ma kaa kahty hai plz reply
Woh buch jo dal k pass bejtay hai
Is ginger powder (sonth) mandatory? We don't get it in my city.
U can skip it use corriander instead
@@kashmirfoodfusion : Thanks, sis.
U can get it online😊
Kalkharab dish
Shukriya
Plz aabe gosh banio next recipe
czcams.com/video/UEOEQeLlbQc/video.html
Hello every one we like ur kokur 🤪🤪
Ab gall chekh anaan
🤭
Wow yummy
Now nadhr and gogji plz
Insha Allah kal
@@kashmirfoodfusion Thanks dear 💞
Welcome
Looks soo yummy!! 😍😋
But you still didn't upload the recipe I had requested for😓
Which one
@@kashmirfoodfusion chicken with capsicum 🤪🤗
Oh will make that soon
@@kashmirfoodfusion hope so😍
Thanks
~
Wow.plz di restaurant style mtr paneer
Zaroor
🤑🤑🤑🤑
Thanks
Asalaamu alekum
Didi hand ti koukur dikhaayey
Ya hand ti maaz
Already uploaded
@@kashmirfoodfusion
G hum ne daikhaa
Blanch mai aapko ubalna nahi hota , aapko sirf palak ko garam pani Mai daalkar nikalna hota hai ,blanch hum tab karte hai jab humko apne vegetables ko soft karna hota hai na ki usko saaf, aap saaf to usko thande pani se bhi dhokar kar sakte ho, blanch karne se palk ki hardnesa kam hoti hai, isliye blanch karte hai.
Blanching needs minimum 50 to 150 seconds
@@kashmirfoodfusion fish can cook within 45 sec i. Steam
Fish ????
Plz ma'am rajma daal
Zaroor
Aren't we going to loose the nutrients of spinach by boiling it and throwing that water?
Read about blanching
@@kashmirfoodfusion read it. Thanks for enlightening me 😁
Itna ubalo ge to uska nutrition value hi khatam ho jayega, so health kaise hua
Hmm
Adding cloves and ginger powder gives it a bad taste ...🙄
Can't understand anything no subtitles also. Total waste 😢
My favorite dish 😋😋
Zaber10
Thanks
Yummy
Thanks
Very nice
Thanks