10-Minute Chocolate Mousse w/Gemma Stafford
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- čas přidán 11. 04. 2018
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GET THE 10-MINUTE CHOCOLATE MOUSSE RECIPE: www.goodcook.co...
SUBSCRIBE TO GEMMA'S CHANNEL: bit.ly/GemmasBo...
10-MINUTE KEY LIME PIE VIDEO: bit.ly/KeyLimeP...
Hi BOLD BAKERS! Gemma Stafford, professional chef, host of Bigger Bolder Baking, and now an ambassador for GoodCook, is here to share a new Bold Baking recipe, featuring some of her favorite kitchenware and bakeware products from GoodCook.
Whip up velvety chocolate with this light and airy 10 Minute Chocolate Mousse recipe!
GET THE WRITTEN RECIPE (includes instructions and measurements): www.goodcook.co...
ADDED BONUS! Learn how to make Gemma’s vibrant and creamy 10-Minute Key Lime Pie! CLICK HERE TO WATCH THE VIDEO: bit.ly/KeyLimeP...
BUY THE PRODUCTS FEATURED IN THIS VIDEO:
* GoodCook Classic 2 Quart Sauce Pan: amzn.to/2qoswPh
* GoodCook Gourmet 3 Quart Mixing Bowl: amzn.to/2GL0Wm8
* Sweet Creations 12-Piece Cupcake Decorating Kit: amzn.to/2Jx1vBR
* GoodCook Stainless Steel Whisk: amzn.to/2JuetjA
Want to find out about cool NEW kitchen gadgets and get more delicious recipes follow us here:
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday on my Gemma Stafford channel and at www.BiggerBolderBaking.com! - Jak na to + styl
Hi Bold Bakers! I hope you enjoy both of my 10-Minute recipes including this decadent chocolate mousse. What would you add to make it even bolder?
Gemma Stafford is this your channel?
Hi gemma nice vid
Super
No, this is the GoodCook channel. They make the great products I'm featuring in this video AND they helped me bring you a BONUS video this week. I hope you enjoy! :)
Thank you so much!
Ah!
That was soo decadent and delicious!
Thanks a ton Gemma!
Love from India.. 😃
Thank you for watching! :)
Here from Gemma's channel 💖💖💖 GoodCook you chose an amazing lady to be your ambassador 🤗🤗🤗 This recipe is definitely on my To Make List, I LOVE chocolate mousse and this one looks sooooooo YUMMY 🤗🤗🤗💖💖💖💖💖
Thank you so much, Melissa! You rock! :)
Just to add to the egg advice - in the UK all Lion Brand eggs now come from hens that have been vaccinated against salmonella and are safe to eat even when not fully cooked.
Thanks for the tip, Nicola! #BoldBaker
The best ambassador ever 💗And such a simple recipe and yet so yummy💗
You are too kind. Thanks so much! :)
I made it yesterday and just enjoyed this morning. Wonferful video. Thanks Gemma. U are the best 😍
chocolate clouds in the mouth!my all-time favorite!u made it seem so simple, Gemma...great job
You're right Gemma :) I LOVE this dessert! Great job and I can't wait to try it
I hope you do, Paige!
Looks great. I definitely need to try it, especially since I have the ingredients with me. I like whipped cream, but raspberries are good toppings too.
YUM! This looks sooo good, thanks for sharing Gemma
As always, thanks for watching!
I love ALL your recipes Gemma! Great vid!😁
Can I ask why you needed to add water to help it melt? It looks like it seized the chocolate once you melted it down.
I love your all recipe gemma you are a chef
I swear I've been thinking of making mousse for a week now! I'm gonna try this, it's destiny!
Perfect timing! Let me know how you get on. :)
I absolutely love cooking shows to get some good ideas and suggestions
Hi gemma I love chocolate recepies thank you for this
Let me know how you get on. :)
this is really great gemma.i loved it.im surely gonna make it
Hello ☺️ Chocolate With dash of coffee goes very well it makes the receipe completely different 👍 Loving n enjoying 😍 HAPPY WEEKEND with Chocolate Mousse 😊☺️
You saved my day!! Thank you, thank you,thank you ❤️❤️❤️❤️
I hope you give it a go, Rita!
Gemma Stafford I did! My boyfriend and I loved it ❤️
Good
So delicious and yummy
Plz shw eggless mousse chocolate recpie
I love love love Gemma😍
A cherry on top!
I love chocolate mousse
Hi Gemma, I just made this today. But after melting my choco, water & coffee it became liquidy, not like yours that's bit fluffy? I follow your exact recipe. So i got white specks of eggwhite when i mix together. Hoping for the better after 6 hours, it's still chilling in the fridge. 😌
😍😍😍 My diet is going to be ruined 😂😂
Ha ha. I hope you give it a go, Stefanie! :)
Of course 😍 It's chocolate 😄
Just came here for you gemma .. because I can't miss any of your recipe .. then from where I can get that
Warisha
Thank you so much!
Awesome 🤩🤩🤩🤤
I hope you give it a go!
I tried to make it today, but I think my chocolate was still too warm when I mixed in the eggs, or the egg whites weren't fluffed enough, because it turned out a bit runnier than I would have liked :( I'm going to try to make some whipped cream and mix it all together to hopefully salvage the texture. It's still DELICIOUS, though! Thank you for the recipe!
Hi Gemma, I am planning to make this mousse. What can I substitute for egg yolks/ eggs. Thank you
Yummmy
Yes mam u r truely a genius
I would love to know what camera and audio recording system you use to get these great shots so perfectly well combined with the images ?
U are so good u are not shy I am shy to talk to other people who I don't now
I really appreciate your support!
Gemma Stafford thank u it is like we are chatting.lol
Looks delicious! Gemma can I get the baking equipments to buy on Amazon and do you have a cookbook?
Hi Helen! Yes, you can find the equipment on Amazon. I have my favorites here on my GoodCook shop page: bit.ly/BoldBakingShop. And I'm working on my first cookbook so stay tuned!
Can we use Cadbury Bournville????
Hey!! Can you show the recipe of chocolate mousse without egg.
aastha vora egg creates bubbles. So you cannot substitute it
palagem I am veg actually.
Aqua faba (chick pea water) can be whisked like egg white
aastha vora Check out Hebbars Kitchen and Rajshri Foods. They have a recipe for eggless mousse.
Look up Ann Reardon from How to cook that, she actually has a recipe for Chocolate mousse with just chocolate and water
Hey gem the link to written reciepe of mousse is not opening i need measurements of it plz share tia🥰
Link for the recipe isn't working for me. Anyone else have this issue?
I know this is a year later but it happened to me and then I noticed that there was another link in the description. That one works!
Once I had put water and my chocolate just went dead ! Why so ?
Gemma I do not know if I may be wrong but i think that your melted chocolate was seized
it looked liked she overcooked/melted the chocolate. It's one reason melting chocolate in the microwave can be tricky.
No, Fjona. It was grand. Chocolate seizes up when you add small amount of water little by little. In my recipe, you add it all at once.
hello can i use cinnimon for the chcolate insted of coffee granules
I'm gonna try this after my exams 😋😋
Instead of egg what we can use
Can you make homemade noodles with different flavors?! Please
I will add it to my list. :)
Can i add peanut butter in it
You sure can! It would be a lovely addition. :)
I thought water made chocolate separate? when is it ok to combine water and chocolate?
it is not!
Chocolate seizes up when you add a small amount of water not when you add the amount here.
Yes it is ok to add when you do it all at once. Trust the recipe.
Cn i substitute eggs
Is it OK if I don't Ban Marie the egg whites
Please can you show me the measurements. Please
Please can you help me with the written measurements
can't wait to make it the nice thing about it it only takes 10 minutes
I hope you give it a go, Greg! bit.ly/GemsMousseRecipe
how can I make it eggless?
Many ways but I believe the most popular way to do it is with aquafaba
Add some marshmallows to the chocolate while melting and add whipping cream instead of egg white
Try her Vegan mousse: www.biggerbolderbaking.com/vegan-chocolate-mousse/
Nice👌👌
I Gemme pls will you show me how to make Wipping cream homemade i live in an area were wipping cream is expensive so i will like to make mine and i want to use this wipping cream for ice cream so i hope what you will show me i will be able to use it for ice cream
The link to goodcook youtube doesnt appear to work :(
Did you get the recipe: bit.ly/GemsMousseRecipe
i had chocolate mousse like 2 days ago so idk y i am even watching this lol
I hope you give mine a go!
Hi gamma I saw video ice cream sandwich mouth watering.
Water???
Whaaaat?!?! adding water to chocolate makes it seize??
A Girl Named Grace that's what I thought too, but it obviously works out!
If you look at the chocolate before the egg goes in, it looks very grainy. I agree with you.
Christine Dunphy weird I made it and I put water and It doesn't look grainy 😑
I have made this recipe, as written, three times now and it works out perfectly with delicious results every time. Please trust Gemma and this recipe. It works and it is scrumptious!!
Emma has beautiful cutlery
Thank you for watching!
Can egg be substituted by something ?
Pls show eggless mouse.
Substitute of eggs???
priya jaiswal mashed bnannas I think 1/2 of bnanna if it did work or not let me know
What about people who are allergic to eggs?
You can use chickpea water, the one that comes in a can, use the water and whip it, it will whip up like egg whites
I love u than mousse
I normally love all your recipes but you never mix water and chocolate. The chocolate was not even creamy, it got chunky and stiff. I think i will try this but i am not adding water to the chocolate
No, adding water to chocolate is fine when you add it all at once not little by little. Trust the recipe.
Do you feel the coffee??
I love you 😍😍
I miss your real accent 😉. Great recipe Gemma!
Real accent?
Gemma Stafford ya! Like your english with that Irish accent. Very unique 😉 My mom loves hearing you talk in your earlier posts ☺
“10 Minute Chocolate Mousse” + 4 hours in the fridge...
You can always eat it warm, Florian.
damn true
wanted to try this but nt wit eggs....veggie
cindy cheung you mean vegan? 🤔
Maike K
no...i ment how could i make it without using eggs
And how does the therm "veggie" should Express this? Eggs are vegetarian After all
Maike K
eggs are vegetarian??? am sorry for disturbeing you with my question...but by my religion i dont eat meat n we consider to eggs as non veg..
Oh Okay, havent known that any religion does this. On a non religious Base, Eggs are vegetarian but not vegan. They Kind of belong to the same category as Butter or Milk. Its an animal product but clearly not the animal itself.
1st to comment I love you
Thank you so much for watching! I really appreciate you being part of the Bold Baking Community. :)
What can substitute eggs for vegans?
Srinitya K I think she has a list of substitutes on her site biggerbolderbaking.com
The egg white meringue can be replaced with aquafaba (chickpea water). I suppose you can use whipped cream and gelatin (agar agar or any other plant-based alternative for vegetarians) to replace the egg yolks
I have a vegan version on my website. Otherwise, unfortunately you can't just sub it out.
s damshi
This takes much longer than ten minutes. The egg yolk is uncooked so heating the white defeates the object, as it's uncooked yolk that holds the most risk.
Salmonella 🥚 raw eggs...
No. Watch the video and read the post and you'll see what to do.
Gemma Stafford why is the chocolate look like it’s broken before you added the egg yolk? Is it because of the water? Can I substitute water with cream or milk?
This method never takes 10 mints. 🤣🤣
You're right. It took me 11 minutes. ;)
10 minutes and four hours…
Gemma, please stop double dipping your fingers in your food. It’s inappropriate. Take a spoon instead.
Hi Jasmin! I just can't resist. It's SO good!
Gemma Haha im sure! But puhlease... take a spoon or dont double dip the finger. Grosses me out. You’re a chef. And im saying this with tons of love because ive been your follower ever since you started. ❤️❤️❤️❤️
This did not need said at all. If it offends your sensibilities, then close your eyes when you see her going for the bowl. It's her kitchen, her rules.