My Husband's Favorite Brown Sugar Bourbon Glazed Pork Chops

The brown sugar and bourbon glazed pork chops are a household favorite. My husband is always ready for the tender juicy pork chop and sweet bourbon glaze. I started making extra glaze because he always wants more!
The secret to juicy and tender pork chops is a proper brine. Then, you'll make a quick and easy glaze. Here's what you'll need:
Brine:
4 cups water
1/4 cup salt
1 tablespoon granulated sugar
1 tablespoon black peppercorns
Pork Chops:
4 boneless pork chops
1 tablespoon Traeger Pork and Poultry Rub OR granulated garlic and smoked paprika
1 tablespoon vegetable oil
Bourbon and Brown Sugar Glaze:
1/2 cup bourbon (I used Buffalo Trace)
1/2 cup brown sugar
1 tablespoon soy sauce
1 teaspoon granulated garlic
1 teaspoon pepper
Full recipe and printable recipe card: fancyaproncooking.com/2185/bo...
Items you need:
Traeger Pork and Poultry Rub traeger.uym8.net/3PWvKK
Traeger Grill traeger.uym8.net/KemP0x
Traeger Apple Wood Pellets traeger.uym8.net/QyvRG9
Traeger Signature Blend Wood Pellets traeger.uym8.net/QyvRGa