Hyderabadi Hotel Ki Paya Nahari or Potli Masala Recipe |Eid Ul Adha Special Recipe 9

Welcome to Pure Cooking here is Hyderabadi Hotel ki Paya Nahari Recipe
Hyderabadi Hotel Wali Paya Nahari Recipe with home made Potli Masala
Nahari is a Popular Mutton trotter recipe made Mutton paya cooked to soft then added spices and potli masala which gives it a aromatic flavour of Nahari, in Hyderabad Potli Masala is easily available but if you are not in hyderabad you can make your own potli masala with this recipe and will get the exact flavour of Hyderabadi Nahari
do try it on this eid ul adha and share your feedback how it turns out
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Ingredients
Mutton Paye 4
Salt to taste
Ginger garlic paste 2 tsp
Red chilli powder 2 tsp
Turmaric powder 1/2 tsp
Wheat flour 2 tbs
Oil 1/2 cup
Onion 2
Garam masala powder 1/4 tsp
👉 Potli Masala Recipe
Khus 1 tbs
Pather Ke phool 5
Sount 2 inch
Dry Rose petals 2 tsp
Black Pepper 1 tsp
Badi Eilachi 1
Bay Leaf 2
Dhaniya 1 tbs

[@dr.aishasheik7975]

Clear instructions , nice recipe.

[@purecooking]

Thank you so much ☺️

[@shaiksamadpatel4722]

Mashallah zabardasth ,👌🏻😋😋

[@purecooking]

Alhamdulillah thank you

[@syedarif7176]

Mashallah

[@purecooking]

Alhamdulillah thank you

[@foodtoffey]

Perfect

[@sumeraanjum461]

Thank you for this recipe

[@purecooking]

Welcome 😊

[@tanujpatsupe1790]

Nice

[@purecooking]

Thank u

[@shaikismail5863]

Aata kounsa add kare aap?

[@purecooking]

Wheat flour

[@mohdshamsheer9776]

Konsa atta use karay????

[@purecooking]

Gahon ka wheat flour

[@aishahussaini883]

Assalaamu alaikum mashallah 👌

[@purecooking]

Walikumasalam, ALHAMDULILLAH

[@sayeedasultana4564]

Excellent recipe thanks

[@purecooking]

Thank you

[@asraasra4717]

Koun se aata dilna

[@purecooking]

Wheat flour

[@asraasra4717]

Rice ka aata kya

[@fatimasultana1180]

😂😂😂thanda paani nahi add karna😮😮😮😂😂

[@purecooking]

Haan , what's soo funny about it?

[@fatimasultana1180]

​@@purecookingit is funny because you cannot eat that if you add normal water they will become hard 😂😂😂😂😂😢😢😢

[@purecooking]

No if the bones are already hot we need to add hot water otherwise normal water is good