Much better than bullshit life ‘advice’ or stories that has nothing to do with food. Also better than the overused loops every foodtuber is trying to do.
My dad wants to eat something like this but I don't know how to cook or prepare for it and your video magically appears on my feed. Thank you so much for making this 🙏
Such a great pleasure to watch.... No crappy music, no men or women dressed half naked for clout, no sh*t talk, just a beautiful lady making a great dish. Such beauty in simplicity
@@QuadrantRoyale I'm not, actually. Weird assumption. I just think I'd feel weirded the fuck out if I uploaded a cool cooking video I made and some weirdo is using it as an opportunity to rant about 'half naked people' and 'crappy music' and I'm meant to feel flattered by the compliment added in the mix.
Love that you know the importance of adding just a little bit of the pasta water and I think that was lemon or lime juice(?) which is also important. Oh, and you salted the pasta water too. Idk why people don't do this. It's so important for flavoring. All of it! Looks amazing. When can I come over? 😋
THIS.MAKES ME ALMOST CRY FOR MY FAMILY IN BELLAGIO ITALIA!!! THAT PASTA WAS ABSOLUTELY MADE BY AN ITALIAN WOMAN AND IT LOOKS 100 PERCENT AUTHENTIC AND DELICIOUS 😋!!!CIAO BELLA❤💚
@@danielarusso4824 Perhaps Italian garlic is more flavourful than American. I know that when I cook with garlic fresh from my garden, I use less than when I use garlic from the grocery store. There is an incredible difference!!
@@cricos_crea Some like the garlic and others don't ( or like a lesser amount of it ) like it at all! I think it's very nice with diversity and personal taste and touch to a food dish! Your own imagination is limitless as well as personal and that's fantastic! Take care, Susanne.
@@susannesamuelsson2930 yes ok, it's true, but this is really too much 😄 even for those who love garlic 😉 you must stay away from everyone for ages after that 😅
Me and the wife tried this and it was amazing. So we did our own video in my best Julia Childs Voice and I have credited you in my description and video. We love you.
this is amazing. in Argentina, which has a lot of Italian influence, you're taught to only use ripe pear shaped tomatoes for sauces, and will be usually looked down upon for using the kind in this video (which is supposed to be for salads and sandwiches). I really liked seeing that there's no need to be that strict and feel a lot more free to experiment in my kitchen now. thank you! 🍅❤️
I love it how your cooking is so simple yet sober and so beautiful comparing this to the other food content creator they are just soo EXTRA I LOVE THIS
I didn't know how much I loved the silence in cooking until I saw this vid. Those other creators are just too loud, obnoxious, use unnecessary background music or just purely rely on raucous editing. Thank you so much for a breath of fresh air.
I 'cooking pasta..... Everybody ask me how i did It..AND i Tello you in trust...I HATE PASTA AND RICE....But is all the BEST of my Cook,and of my kitchen....I don't know why!!!!!
I was like “yeah. That’s what I’d do next too” as you went through each step.. it was awesome 😝 then you added the mozz at the end and I was like whoa 🤯
Even better: burrata! It’s basically a mozzarella pouch filled with creamy cheese (literally bits of mozzarella shreds and cream, I think-sort of a cottage cheese texture, maybe). It’s AMAZING, if you’ve never tried it.
Recipe and ingredients: I'm just gonna eyeball it since it seems a lot like many other traditional Italian Pomodoro sauces! Ingredients: About two pounds og heirloom/large tomatoes 6-10 garlic cloves Fresh (buffalo) mozzarella Olive oil Basil can of anchovies pasta (from bronze molds) Make cross incisions in the tomatoes and blanch them in boiling water. Put into cold water and peel off skin + remove stem area. Chop into smaller pieces. Chop garlic into small pieces. Fry garlic and anchovies at medium heat in lots of oil/butter. After a few minutes (before the garlic starts to brown) add tomatoes to the pot and stir/squish until the sauce thickens and gets more consistency and the oils start to separate slightly. Add lots of grated hard cheese (typically parmagiano regiano or pecorino) to the sauce and stir. Also consider seasoning it in the same process. Try to cook your pasta so it's done (Al dente) around this time. But if your pasta is done too late, don't worry, just leave the sauce slightly boiling and condensing the flavors - you can always add the starchy pasta water to rehydrate the sauce. Turn in the pasta such that it's well coated in sauce. Plate pasta with mozzarella, basil, olive oil and possibly even grated hard cheese. Enjoy!
How long were the tomatoes cooked before dunking in ice water? And what sort of cheese was grated in? Sorry for al the questions - super relaxing and inspiring video!
@@bobbychubb6913 That’s exactly what I may do, myself, and not tell hubby!! 🤣. I don’t believe ONE or two little anchovies will be detected after they’re melted down! White anchovies are much milder but may be too mild for this dish. But, this pasta dish looks soooo good. We’re going to have a big crop of tomatoes, soon; I’m definitely going to make this with some of them!
Don't you just love a channel that doesn't have obnoxious editing, annoying commentary, an always begging for subscribers. This is eat with your eyes, not with your ears 💕 perfect
Italians keep it simple it's our cooks in 🇬🇧 that add so much more normal people can't afford but this is just right.i always used to add garlic with my onions then reading an old cook book said add garlic near to end as you destroy benifits.i tried it but god yes taste is more powerful but I prefer to do same as you. Uk
Listen now and hear me well. Do not omit the anchovy. You might think "oh, it's only one tiny morsel, it matters not". FOOL. This little boi will literally make the entire dish.
@@maryann2366 I actually haven't had any yet. And so, I REALLY wanted to know what exactly it is. I don't see it in the grocery markets here so I would need to ask around! Your confidence in your answer is all I need to eventually start finding it for my future Pomodoro Pastas. What is the texture like? It looks smooth on the outside and creamier on the inside. How would you describe the flavour?
That's a good recipe (maybe a bit too much garlic) my favourite way to make sugo al pomodoro is to make a soffritto of carrots, celery, onions and one small clove of garlic then add the tomatoes. I add the basil only at the end
I love this because it doesn't have that production style where things are intentionally being done as loudly as possible with as many jump cuts as possible
So calm. I get tired of the "Hey guyyssss!" 😩😩🙄
I agree. I much prefer to let the video speak for itself. Anything else is just obnoxious
"Hey Baaaabe what ya want for lunch?"
I hate these cooking videos that damn near give me an aneurism from constant quick cuts.
😂
Much better than bullshit life ‘advice’ or stories that has nothing to do with food. Also better than the overused loops every foodtuber is trying to do.
Loved the silence. Just the sounds of the knife slicing, the water boiling, tomatoes into the ice….. Perfection!
I agree totally! This woman’s hands are blessed with awesome cooking skills… I just love all those sounds, and watching her hands do her thing!
when the recipe calls for 1 clove of garlic
This was some comfort I really needed, both food and the editing 💫
I don't know why, but I enjoyed watching this so much. The editing is marvelous too
Yeah it brought a smile to my face
New psychological TikTok strategy
Yeah it was really comforting.
Editing? Nothing special about it. Just plain cuts 😂
Yumm
My dad wants to eat something like this but I don't know how to cook or prepare for it and your video magically appears on my feed. Thank you so much for making this 🙏
Please like my video and subscribe my channel please
czcams.com/users/shortskQqYcDDhJac?feature=share
You can do it!
Santa Mozzarella!!!!! This needs me to enjoy it 😂❤😂
Sheesh🗿
Such a great pleasure to watch.... No crappy music, no men or women dressed half naked for clout, no sh*t talk, just a beautiful lady making a great dish. Such beauty in simplicity
Agreed
what the fuck are you even talking about
What a weird comment lol
@@greentaigo2552 you must be American
@@QuadrantRoyale I'm not, actually. Weird assumption. I just think I'd feel weirded the fuck out if I uploaded a cool cooking video I made and some weirdo is using it as an opportunity to rant about 'half naked people' and 'crappy music' and I'm meant to feel flattered by the compliment added in the mix.
wow she is amazing and sure knows how to present it that looks gorgeous
😝😝😝😝😝😝😄😄😄😄😃😃😃😀😀😀😜🤪😝😝
হভবব না কেন সে মানিনা
I'm mad at Disney Disney they tricked me tricked me...
That was oddly satisfying 😌
Mk
there is no "oddly" satisfying.
this is just satisfying period.
うーーーわ！😆fresh！生で食べても美味しそうなくらい真っっ赤に熟れてるトマトでソース作ったら間違いなく美味しいよね😋トマトとバジルの香りが画面ごしに漂ってくる錯覚が！！
Yeah the tomatoes looked so so good 😭
The missing commentary literally sent shivers down my spine holyyyyy. That also looks soo goood
Love that you know the importance of adding just a little bit of the pasta water and I think that was lemon or lime juice(?) which is also important. Oh, and you salted the pasta water too. Idk why people don't do this. It's so important for flavoring. All of it! Looks amazing. When can I come over? 😋
I think It was olive oil.
@@giadabatistoni5413 I think you are right. I had rewatched it and thought the same.
A little pasta water to enhance the flavour, not lemon
@@zam1401 yes, I stated that. And yes, I realize it wasn't lemon. I stated that as well when another pointed it out.
I think she put olive oil instead of lemon or lime juice(?)
THIS.MAKES ME ALMOST CRY FOR MY FAMILY IN BELLAGIO ITALIA!!! THAT PASTA WAS ABSOLUTELY MADE BY AN ITALIAN WOMAN AND IT LOOKS 100 PERCENT AUTHENTIC AND DELICIOUS 😋!!!CIAO BELLA❤💚
Però forse noi italiani avremmo messo molto meno aglio...😉
@@danielarusso4824 esatto 😅
Poi dipende dai gusti, però forse è un pochino esagerato
@@danielarusso4824 Perhaps Italian garlic is more flavourful than American. I know that when I cook with garlic fresh from my garden, I use less than when I use garlic from the grocery store. There is an incredible difference!!
Lmao molto bene! So much passion for food amen 🙏 ❤😂
Mezzo milione di like per una cazzo di pasta al pomodoro.
🤣🤣🤣🤣🤣🤣🤣🤣
È la presentazione quello che conta 😂
The amount of garlic makes this korean happy
same for this filipina 🥰
Oh I can feel the scent and taste of that pasta dish! So yummy!
You can smell the huge amount of garlic 😖
@@cricos_crea Some like the garlic and others don't ( or like a lesser amount of it ) like it at all! I think it's very nice with diversity and personal taste and touch to a food dish! Your own imagination is limitless as well as personal and that's fantastic! Take care, Susanne.
@@susannesamuelsson2930 yes ok, it's true, but this is really too much 😄 even for those who love garlic 😉 you must stay away from everyone for ages after that 😅
@@cricos_crea Yes I agree the same rule would apply for me!👋😉🤣👍
@@cricos_crea i put that amount of garlic in all my plates
Me and the wife tried this and it was amazing. So we did our own video in my best Julia Childs Voice and I have credited you in my description and video. We love you.
Omg love that!!
Ma quale cuoca italiana metterebbe quella quantità esagerata di AGLIO come questa !!!!! Per carità !!!
@@carlagasparrini3642 To each their own.
İ 8ü 2
@@Naturelover-jw7zd why take seeds out??? 🇬🇧
This was such a soothing video.
this is amazing. in Argentina, which has a lot of Italian influence, you're taught to only use ripe pear shaped tomatoes for sauces, and will be usually looked down upon for using the kind in this video (which is supposed to be for salads and sandwiches). I really liked seeing that there's no need to be that strict and feel a lot more free to experiment in my kitchen now. thank you! 🍅❤️
I love it how your cooking is so simple yet sober and so beautiful comparing this to the other food content creator they are just soo EXTRA I LOVE THIS
Delicioso,no hay nada más rico que un plato de tallarines con una buen salsa,albahaca y mozzarella, gracias genia!0
They're not noodles, it's pasta.
@@greecegreece2022 When you try to correct someone in a different language 💀
She makes it look so easy!
I’m never cease to be amazed by the love and care you put in your food ❤
Oh thank God! It’s not a “put all the ingredients in one pan” video. Looks good!
😂🤣😂🤣😂🤣👏🏻
Awesome knife skills!! You are professionally trained! Love all your videos!!!
I wish I could cook like you ❤
Yummy looks delicious 👍❤️🙏🧿❤️❤️
She’s an AWESOME Cook! It’s mesmerizing just watching her cook. ❤️
Too much garlic
Тоже так люблю!Вкусно же!😊👍🌹
I didn't know how much I loved the silence in cooking until I saw this vid. Those other creators are just too loud, obnoxious, use unnecessary background music or just purely rely on raucous editing. Thank you so much for a breath of fresh air.
This was surprisingly calming 🍝
Look at the tomatos are so pretty🤩😍
Can’t beat simple food cooked beautifully.
😒
فب طسنك طيد طسنب طسن طست طستب
She added the tears of the gods! 💯
마늘 양에서 감탄했습니다 이게 바로 최고의 파스타다👏👏
Представляю, как это вкусно!!!
This looks really good, but I find the type of tomato matters more than you think. Next time try Romas or San Marzanos.
Yes! San Marzanos!
I agree 💯👍
Just grew my first San Marzano‘s! Didn’t get many but were delicious and there is always next year🥰
@@suzmarie5884 yeah yield can be tricky i think i have enough for 3 or 4 quart jars this summer
I 'cooking pasta..... Everybody ask me how i did It..AND i Tello you in trust...I HATE PASTA AND RICE....But is all the BEST of my Cook,and of my kitchen....I don't know why!!!!!
Wow. Edit to add, seriously “Wow” I want to taste this!!
I was like “yeah. That’s what I’d do next too” as you went through each step.. it was awesome 😝 then you added the mozz at the end and I was like whoa 🤯
Even better: burrata! It’s basically a mozzarella pouch filled with creamy cheese (literally bits of mozzarella shreds and cream, I think-sort of a cottage cheese texture, maybe). It’s AMAZING, if you’ve never tried it.
Imagine that ? But it does seem relatively easy to make if you watch her cook. She's awesome 😃👍🏼🎉
Hi is that caraway pans? Like your fresh cooking.
Name of cheese please?
Ваууууууу, нет слов, очень красиво))!! ❤️❤️❤️❤️❤️
Skajitse pojalusta chto dabavil
Excelente video gracias por motivación y grancorazon saludos Miles de bendiciones 👍👍👏👏👏🌹🌹🥰🥰
Yes please. It looks so delicious 🤤
Looks so delicious!!!!!!
めっちゃ簡単に見えるのがプロの仕事って感じで好き…
Now that's a dish a mama would be proud of. 👍 LOL
I just wish she would leave the full recipe in the description so I can screen shot it and text it to the wife… lol 😂
Your wife to you: You liar I disown youu
I just wish too she would so that i can buy the ingredients. I'm from 🇵🇭 and i love pasta😊
Recipe and ingredients:
I'm just gonna eyeball it since it seems a lot like many other traditional Italian Pomodoro sauces!
Ingredients:
About two pounds og heirloom/large tomatoes
6-10 garlic cloves
Fresh (buffalo) mozzarella
Olive oil
Basil
can of anchovies
pasta (from bronze molds)
Make cross incisions in the tomatoes and blanch them in boiling water. Put into cold water and peel off skin + remove stem area.
Chop into smaller pieces.
Chop garlic into small pieces.
Fry garlic and anchovies at medium heat in lots of oil/butter.
After a few minutes (before the garlic starts to brown) add tomatoes to the pot and stir/squish until the sauce thickens and gets more consistency and the oils start to separate slightly.
Add lots of grated hard cheese (typically parmagiano regiano or pecorino) to the sauce and stir. Also consider seasoning it in the same process.
Try to cook your pasta so it's done (Al dente) around this time. But if your pasta is done too late, don't worry, just leave the sauce slightly boiling and condensing the flavors - you can always add the starchy pasta water to rehydrate the sauce.
Turn in the pasta such that it's well coated in sauce.
Plate pasta with mozzarella, basil, olive oil and possibly even grated hard cheese.
Enjoy!
@@narissamacalalad5169 @Brandon Trunnell . Check my other reply for recipe.
@@1makes1 thank you👍
How long were the tomatoes cooked before dunking in ice water? And what sort of cheese was grated in? Sorry for al the questions - super relaxing and inspiring video!
I love this so much 💗
The tomatoes look gorgeous 😍
It’s good to know that other people use as much salt as I do. 🙌🏽
Where did you get the pepper grinders?!?! Gorgeous!
I’m pretty sure it’s the Dusen Dusen Areaware Everybody grinder
Simply ART 🕊️💕🙏
You are a pleasure to watch! Your recipes are simple and delicious! Thank you for the great content!
It was the fresh sauce that did it for me🤣
انباتوىىةالبىىةاااابةةبيتةىاةؤنابتم
ووةوةةىىرربقالة ىوظةرةو
دادالنبنرمبر،،،.
😇👍🥺🤔😔😄😡😄😍😄😔😄
This looks amazing 😻
I thought this would be a 20 minute study session…
Just found this, I liked how you didn’t talk about being a random person in the world, looks super lekker
South African?
Omg! That looked amazing...
Simple with fresh ingredients is the best.
That looks delicious. 🙏🏻
That looks so goood!!
Are those anchovies?
Yes. But not enough to give it a ‘fishy’ taste if you don’t like that. This looks amazing! Very simple; yet delish!
@@shejean oh I love anchovies but none of my family does . I'm thinking about using them and not tell anyone
@@bobbychubb6913 That’s exactly what I may do, myself, and not tell hubby!! 🤣. I don’t believe ONE or two little anchovies will be detected after they’re melted down! White anchovies are much milder but may be too mild for this dish. But, this pasta dish looks soooo good. We’re going to have a big crop of tomatoes, soon; I’m definitely going to make this with some of them!
Just had dinner, I'm stuffed and still watching you make this has me salivating🤤
same here
The only American chef that can actually cook good job good job
I miss working with pasta so much. Honestly some of the most fun plating dishes.
she knows what she’s doing
nicely done ✔️
Lovely dish!!
本場のパスタ♡..♡こうやって作るんですね〜✨
とっても美味しそう！！
Me: hates anchovies and tomatoes.
Also me: I’m trying this ASAP...
Yas! Add some sun dried tomatoes, a few olives.... guuuuurl ❤
Hola ,perdona tomates secados al sol? Como es eso? No se ponen malos? Gracias
@@jessicaespadacatalan4164 ¿Nunca los has probado? Y no, no se ponen malos tanto que la preparación vaya bien sin error.
@@littlewishy6432 gracias
Looks delicious 🤤
Holy cow, I can tell this pasta was so good. -1 for not making the spaghetti, but +1 for that beautiful mozzarella. looks delicious
Don't you just love a channel that doesn't have obnoxious editing, annoying commentary, an always begging for subscribers.
This is eat with your eyes, not with your ears 💕 perfect
WAU! She made spagette and discovered new planet.
Шедевр!
Представляю, как это вкусно!
I appreciate how gentle the audio is. Most videos are too in-your-face with their audio.
Thank you for this soothingly beautiful video.
This pasta looks delicious thank you for the recipe .
Simplicity at its best. I can almost taste it and smell the garlic and basil! Let's Manga!
Italians keep it simple it's our cooks in 🇬🇧 that add so much more normal people can't afford but this is just right.i always used to add garlic with my onions then reading an old cook book said add garlic near to end as you destroy benifits.i tried it but god yes taste is more powerful but I prefer to do same as you. Uk
Listen now and hear me well. Do not omit the anchovy. You might think "oh, it's only one tiny morsel, it matters not". FOOL. This little boi will literally make the entire dish.
This is the best spaghetti I've ever seen 👏🏻 grande lavoro
Sono linguine, non spaghetti
Здорово! Но надо нам сказать какие специи добавлены
It's garlic, black pepper, olive oil, anchovy, parmesan cheese and finished with basil and lemon juice.
@@debbietusman3933 thank you! My friend and I were wondering about what was added at 00:20. Looks delicious!
@@user-gz9zi1cq3h You are very welcome! It IS delicious and definitely worth trying!
Просто и вкусно!
Это благодаря пару листьям травы
Meraviglioso piatto semplice ma stupendo Bravissima
Non diciamo niente della burrata ( e una vasca di ghiaccio per 4 pomodori 😅).
E troppo aglio
La pasta cotta senza far bollire l'acqua 🤦
@@claudioguido6675 se guardi bene l'acqua bolle quando toglie il tappo!
@@gaia7240 si
It’s so soothing to watch her cook❤
Omg the burrata at the end... Or was that mozzarella? So good
Definitely burrata!
@@maryann2366 Definitely the comment I was looking for! Thank you, fellow Mary! Lmao
To Mary Ann: Don't you just love burrata!
@@maryann2366 I actually haven't had any yet. And so, I REALLY wanted to know what exactly it is. I don't see it in the grocery markets here so I would need to ask around! Your confidence in your answer is all I need to eventually start finding it for my future Pomodoro Pastas.
What is the texture like? It looks smooth on the outside and creamier on the inside. How would you describe the flavour?
To Mary Ann: burrata is fresh mozzarella on the outside and a creamy ricotta-like cheese on the inside. It is sooo good!
Great video and amazing food / recipe 👏
That's a good recipe (maybe a bit too much garlic) my favourite way to make sugo al pomodoro is to make a soffritto of carrots, celery, onions and one small clove of garlic then add the tomatoes. I add the basil only at the end
THAT LOOKS SO GOOD
Wow, can I come over to eat? 😋
Looks amazing. What was the e thing after the garlic?
Anchovies I believe
@@ocularsinister2897 I wonder if you could use a few capers instead 🤔
I love this because it doesn't have that production style where things are intentionally being done as loudly as possible with as many jump cuts as possible
Beautiful.... That is true Italian!!!
Removing the stem..., underrated proof of a good cook
Gorgeous pasta 🍝
Omg that is simple and yet looks amazing!! Thank you, will try tomorrow!!
of the skills the editing of this video is awesome she clearly knows how to cook and it looks delicious 😋
the duality of modern art pepper shaker to rae dunn salt bowl has me screaming
That looks delicious!