How to Make COINTREAU at Home in only 7 days
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- čas přidán 10. 02. 2022
- Today, using the suspended orange technique and following the recipe given to us by Enrico, we will make at home a liqueur very similar to COINTREAU.
You will only need:
4 Oranges 🍊
Alcohol 96 ° 500 ml
Sugar 250 g
Water 500 ml
alternatively:
4 Oranges 🍊
Vodka 500 ml
Sugar 100 g
Water 200 ml
Don't forget to share your experience by leaving a comment 👍🏼
Here, on my website, perhaps 😬 you will find the written recipe: www.cuoredicioccolato.it
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You have no need to apologize, I'm a Brit and unnderstand you well. I love your content.
Thanks 🥳👍🏼🎉🍊 for your support
This channel is a real gem!! Love your content bro!! It's winter in India , perfect temperature for your air cured pork recipes.... Have started on a prosciutto.... 😀 Will get the vodka tomorrow and get started on the cointrau! Thanks for making about half a dozen cocktails cheaper mate!! Lots of love and encouragement from India!! Keep up the awesome work!! 👍🏻👍🏻👍🏻
Spectacular 🥳🍊 keep us updated and send me some pictures on instagram 😉
Please share the videos with friends and family
I tried to make similar liqueur by using the method of making limoncello, which is to immerse orange peel in high proof alcohol for several days, and mixed with simple syrup.
The final product was used to drink with lemon soda, and it tastes just like Fanta with booze. 😄😅
😂👍🏼🍊🥳🤩 spectacular
I made mead (honey wine) with orange peel as natural flavouring agent. The sweetness is there due to leftover honey in the drink but result is spectacular. I added cold soda water and it was wonderful experience.
I just peeled the upper layer of the skin to extract orange essence as white portion is generally bitter. It's crystal clear after finishing and now it's more than an year old. Still have 8 litres of booze left.
🥳🥳🥳🥳🥳 spectacular
Ooooih Fanta.... That's real classy!
today I tasted my rice wine by your Methods..it was perfect and very tasty..thank you sooo much...🙏🌹
I wish I could show you the bottles 🍾
lots of regards from Jordan
Spectacular 🥳 send me some pictures on instagram
Super simple Andrea - thank you !
Welcome 🤗 spectacular liquor 🥃
Thank you very much for the recipe!!
Welcome 🤗👍🏼🥳🍊
Thanks for sharing this recipe it sure looks delicious and easy to make.
🥳👍🏼🍊 thanks for watching
It seems good thanks for sharing this recipe Andrea it looks sepectacular 👌👍☺️
Thanks for watching and sharing the video 🥳👍🏼🍹🍊
Awesome concept!!!
Spectacular 🥳
excellent - as always....thank you
Thanks ☺️ and welcome 🤗
👍Your talents are amazing along with magnificent humble manners. It's always a joy to watch you manifest magical recipes. Thank you!
Thanks ☺️ you are too kind
Still staying true to yourself!! Thanks for the recipe buddy!
Thanks for watching 🥳🥳🥳
My favorite channel of all times, thank you!! Greetings from Turchia. I specially fallow your liqueurs, you create incredible tasty ones! 😍
Thanks buddy 🥳 please share the videos with friends and family
Love from Sri Lanka 🇱🇰 much awaited recipie
Thanks 🤗 greetings from Italy
Thank you Very much. 👍👍👍👍🌹🌹🌹🌹
🥳🥳🥳 welcome 🤗
Thank you Enrico 👍🙏
Grazie Carlo 👍🏼
love this recipe 🍊💗👍
Thanks 🥳
That is worth trying. Thanks for sharing.😎👍
Keep us updated 🥳
I have to try this one!
Bravo 🎉👍🏼🍊🥳
Keep them coming.
🥳 I will 👍🏼😉
thanks for sharing!
Thanks for watching and sharing the video
I am making this one for sure
Keep us updated 🥳
Spectacular 💛
Thanks 🥳
great idea!
Thanks 😊🥳
Gotta try this, looks like it tastes spectacular
🥳 spectacular 🍊👍🏼
You really amaze me!!! I have been sharing your channel. I would like to make your recipes.
Thanks ☺️ for your support 👍🏼
Keep us updated 😉
Love your vids and, yes, thank you Enrico! I have to believe that you can do the same with any oil-skinned fruit. I feel some experiments coming.
🥳👍🏼 keep us updated
Made the Cointreau with Seville Oranges. I made half batches using 2 liter canning jars and supporting the oranges above the everclear alcohol on a small glass measuring cup. I heated the alcohol in a double boiler until it just began to boil, then screwed on the lid. This put it under a vacuum and it sealed. I then put it over a heat register to alternately heat and cool it. Spectacular! Tasted side by side with real Cointreau. Identical flavor profile and depth but slightly little more bitter. I will now try to make marmalade from the spent oranges. Too sour to eat. Thankyou. Cost is about $10/ liter vs $45/liter.
Spectacular 🥳 thanks for sharing your technique
My wife declared it superior to commercial Cointreau by a blind test of our favorite cocktail. It has high notes not present in the commercial product.@@Spectacular-cuoredicioccolato
That is awesome! Just subscribed
Thanks for your support 👍🏼
Magnifico video
Grazie tante ☺️
I enjoy your channel sir...im.new to brewing and such....again thank you sir.excellent job.
Thanks for your support
Grazie mille!
Grazie a te
This is amazing. Didn't realize it would be so easy to make it. My favorite liqueurs are Limoncello and Cointreau. Thanks Andrea 😁
🥳🥳🥳🤩👍🏼🍊 now you can make both 😋
@@Spectacular-cuoredicioccolato I definitely will and plenty of it ‼️😜
Keep us updated and if you have instagram 🤩 send me some pictures
@@Spectacular-cuoredicioccolato 🤣🤣🤣 I'm Old School. No Instagram, Twitter, Facebook or whatever other social media there is. I've only progressed to WhatsApp and then stopped.
😂👍🏼 ok keep us updated without pictures 😉
I am going to try this with lemons.😋
Keep us updated 🥳👍🏼🍋
Thank you. Great videos as usual. Can you please teach us how to make Cognac?
I will try 👍🏼
Ciao Cuorediciocolatto, to say correctly Cointreau in french, you ca try by saying "coin" as in "a one dollar coin" and then "trop", the first part of "troppo" in italian. Thanks for your videos, your ciabatta recipe made the difference at christmas. Best from France.
Thanks for your help 🥳👍🏼🤩🍊 enjoy your ciabatta bread 😉
Just finished our first batch and we will never buy orange liqueur again! We like margaritas at the NoteBar and this is now another staple! Good job!
Spectacular 🥳 please drink with moderation 🙂
Most awaited video dude !
Thanks 😊👍🏼🥳🤩
@@Spectacular-cuoredicioccolato great work
Thanks again
This drink is very versatile. I can make many many summer cocktails with this and many fruit juices..🍓🥝🍍🍎🍑🍊🍋❤
😉👍🏼🥃 keep us updated
Andrea, thanks so much for your videos! How do I make the creamy limoncello?
czcams.com/video/SjgTTeznoR0/video.html 😉
Keep us updated
nice done mate
🥳
Thank you fratello
🥳 grazie 🤩
i love your channel mate. we live in crete and have lots of oranges in our village wich are just left to drop on the floor. friends of ours make the raki (grapa) so i will ask them for some "proto raki" which is close to that strength. thank you for the recipe. efcharisto polli
🤩🥳👍🏼 spectacular 🙂 I love Greece
Very good schol
Thanks ☺️
Hi Andrea, thank you for sharing this superbe recipe. I would like to know if it expires and if so after approx how many days or months..?
does not expire 👍🏼
Fantastic vdo
Thanks 🥳🍾
one of my favorite channels I always watch, thank you 🙂
If you want to extract any kinds of flavors you can buy one of those cream dispenser devices to make rapid infusions. I have the Isi Gourmet Whip. Its one of my most important devices in the kitchen because you can instantly extract all flavors very intensly....can make any kind of alcoholic drink from any imaginable flavors, even marinate meats, etc.
Thanks for the advice 👍🏼 I have to check it
But how do you use it?
Thanks for the nice video. How does the orange oil get to the alcohol?
Chemical reaction
yup!
🥳🤩👍🏼🍊🍹
Spectacular
Thanks ☺️
Genial
😂👍🏼 thanks
Don’t be sorry to us brothers in America I’m learning a lot from you. I think your channel is great. I learn from you .
Thanks for your support 🥳 please share the videos with friends and family 🤩
I should try this, if the oranges in my local supermarket are good enough. I love Cointreau, but it's expensive. Goes well with some Red Bull or Monster (the concoction is known as Skittle Bomb)!
Please drink with moderation
Is it brand specific or personal preference to hang the citrus above the alcohol, or to soak the zest/peel in the alcohol?
Different technique 😉 you can try both and see the difference
Is there any loss of abv?
Thx for recipe
No but maybe the orange 🍊 will absorb some alcohol
Spectacularrrrrrrrrrrrrr
🥳🥳🥳🥳🥳🥳
@@Spectacular-cuoredicioccolato you were absolutely correct, my rennet was too old
😬👍🏼 me too I new to order a new one
With the oranges simply suspended above the alcohol (not touching), will the aroma and taste be strong enough? How it is compared to your arancello?
Yes 👍🏼 it will be strong but different 😉 you should try both
Hello!!What is difrence between orancelo and this one recepie?
Tnx!Greatings from Serbia!
Verde similar but different 🤔
Nice! How about make a dragon fruit wine next?
Maybe in the future 👍🏼 now in Italy it’s to complicate to find it 😩
I use the peel of 6 oranges, cinnamon, a few coffee beans, 500 ml cognac, 250 syrup
Spectacular 👍🏼🥳 thanks for sharing your recipe 🍊🤩
2 oranges, remove zest, put in the alcohol. 1 week filter zest. add to syrup. done. better extraction of oil plus color. orangecello recipe :)
Thanks for sharing your recipe 👍🏼🍊
Spectacular! 👋👋👋 Please make grappa 🍇
It’s illegal to make it at home
@@Spectacular-cuoredicioccolato thank you for your reply. I am from Cyprus. We have Zivania here, same as grappa
🤤👍🏼 thanks for your support
@@Spectacular-cuoredicioccolato - Really? Now that's not nice, I take it that it is a EUSSR-regulation.
Here in South Africa a lot of people destill their own, we call it Witblitz and in April, where I live, we have our little "Stokefees" where people compete of who makes the the tastiest and most lethal.
Spectacular 🥳
Hi! Thank you for the recipe!
If using vodka, why not make the sugar syrup richer, in order to add less water.
Also, how does this compare in flavor to a Cointreau or Dry Curaçao in a Margarita?
Thank you and best regards!
Because it will be too sweet
Sorry I don’t know about comparison 😬 so many different liquor
@@Spectacular-cuoredicioccolatoThank you for your reply! I mean richer syrup, but less of it - same amount of sugar, less water. I'll try it and let you know. 😉
Ok 👍🏼 let us know 🙂🥃
Bro,
My requested video is,
Beer without hops with good flavour and with latest techniques...
czcams.com/video/EHjCujnNpZw/video.html 😉👍🏼🍺
Can you please make keto recipes?
Thank you for this amazing channel.
Are you following a keto diet?
@@Spectacular-cuoredicioccolato oh yes for 3 months 😅
And also you promised me to make a romanian visinata my friend before I can't wait until you do it.
Thank you very much.
Regards from Jordan.
👍🏼 bravo
For the vidimata we should wait June at the moment the cherries 🍒 are not available
I am still waiting for apple cider vineger receipie. Thanks
In 2 weeks or less it will be ready
i really like yor chanel ,you very good thank you ,for the time ,you doing all of that video you are the best !!! :)
i send you recep later :):):):)
Thanks 🥳👍🏼🤩
Do you have a lemoncello recipe?
Sure 👍🏼 czcams.com/video/I2B5uCq2oK8/video.html
First comment I love you friend
Thanks 🥳🍊
👍
Thanks 👍🏼🥳
Sir how to make chambord pls iam a bartender pls i love your vdo fantastic
Thanks for the idea 👍🏼 but I don’t know if I can find all the ingredients 😬
Is this similar to a limoncello flavor but with oranges… so an “orange-cello”?
Similar but different
This one is more similar czcams.com/video/yaiCV-4KfK0/video.html
You look many times that you have just wake up and just start filming😂 Just kidding, you have amazing channel👍
😂 Unfortunately it’s true 😩
@@Spectacular-cuoredicioccolato hahaha but keep up good work, I like your recipes a lot and they give me inspirations in my own chef career... i have made vanilla liquor previuosly because i fell in love that in St. Martin few years ago.. its fun to make those, too bad we dont have that strong alcohol only vodka:( br from finland
I have to try it 👍🏼
@@Spectacular-cuoredicioccolato it needs a lot of real vanilla pods 😁 some white rum and sugar syrup out of brown sugar, I cant remember measures though..
I will make some research 😉👍🏼
❤🍫
Thanks ☺️
Don’t forget Spiritus from Poland. Works well too.
Thanks for the advice 👍🏼
Be so kind and send cuoredicioccolato homemade recipe for Żubrówka from Poland. Dziękuję Ci. Cześć Polsko.
🥳 good idea 👍🏼
How can I do it if I don’t have a fermentor
You need a classic hermetic container 😉 any jar will work
@@Spectacular-cuoredicioccolato 🙏🙏🙏
Keep us updated 😉
Μπορούμε να αποστάξουμε το αλκοόλ με την φλούδα πορτοκαλιού;
Sorry 😞 I don’t understand
Ναί. Αλλά μάλλον χρειάζεστε άδεια από το Τελωνείο σας σε Υπουργείο Γεωργίας στην Ελλάδα. Στείλτε συνταγή για ούζο και κάποια απομίμηση του Μεταξά. Σας ευχαριστώ.
😩
@@Spectacular-cuoredicioccolato Google Translator helps with small crook :)
Only you like it cold 🥶
You can store it at room temperature forever
Cointreau is a delightful liqueur but your video was not clear. You suspended the whole oranges above the alcohol. How did the alcohol extract the oils from the skin of the oil? I have made a version of Cointreau using the zest of oranges and letting the zest sit in the alcohol for about 4 weeks.
If you put the zest 4 days are enough
czcams.com/video/I2B5uCq2oK8/video.html
The alcohol vapors dissolve essential oils 😉 from the orange 🍊
Spectaaaaaaacular fans but like 😇
🥳
I didnt get it you put syrop into the bucket?
Yes 👍🏼 at the end
👍👍👌👌🙏🙏
🥳🍊🤪👍🏼
*SPEK - TAH - KULAR* .....lol
🥳🥳🥳🥳🥳
Ароматный спирт нужно было вливать в горячий (60°С) сироп!!! Помутнение было бы гораздо меньше!
Grazie mille per il consiglio 👍🏼
🤗🤗🤗💕💕💕🌹🌹🌹
🍊👍🏼🥳🤩
Wow. That was so easy. Cointreau (pronounced kwantro) is not really a cheap alcohol in France. Shall we give the French a run for their money?😂😂😂🍸tchin tchin !
Thanks for your help 😬
@@Spectacular-cuoredicioccolato You are welcome. But I didn't mean to find fault with your pronunciation. I apologise.
😂👍🏼
I thought I heard 20 years ago that would be very late
😂👍🏼 yes
Expected shelf life?
Forever
@@Spectacular-cuoredicioccolato in that case ... Spectacular!! And much love from India
😂👍🏼 love from Italy
Please be carefull with ethanol over 40% and plastic containers. Also use natural twine/string. Otherwise, excellent method.
Thanks for the advice 👍🏼🥳🍊
@@Spectacular-cuoredicioccolato I am very interested to try your method very soon! Yum Yum!
I will use a stainless steel steaming pot to hold the home grown oranges above my neutral spirit, with a lid sealed with PTFE/Teflon. I hope this helps your followers.
🥳👍🏼😉🍊 good idea 👍🏼 keep us updated
How many bitter oranges and how many navel oranges for the best approximation to Cointreau?
If you can find bitter orange 🍊 it’s better to use all of them 👍🏼
Thank you. Are there any other spices in Cointreau?
@michaelmeredith8753 follow the video 😉 don’t worry 🥳 it will be spectacular
What kind of rope did you use? I don't want to infuse some weird chemicals by accident 😂
The natural ones
I would not use a plastic container since they have bisphenol and related chemicals
Thanks for the advice 👍🏼
I know your thing about
oh l part 2
🤔 sorry but I didn’t understand 😬
Oh sorry about this. My son was watching this video and has commented this. Kids🤣🤣
😂👍🏼
🍸🍸🍸🍸🍸🍸🍹🍹🍹🍹🍹🍹🍸🍸🍸🍸
🥳🥳🥳🥳🥳🍊🍊🍊🍊🍊
Hello brother how are you? I'm Rajan from india 😊 do you remember now?
Fine 👍🏼 thanks
How are you?
@@Spectacular-cuoredicioccolato I'm good 😊👍
Perfect 👍🏼
Bro make vodka at home video
It’s illegal 😬
New kitchen?
New home 🏡👍🏼
@@Spectacular-cuoredicioccolato great wish much good luck & lots of exciting new recipes.
😉 I will do my best
It's pronounced kwantro with French R 😁
😂 perdon
How to get 96% alcohol in India?
I don’t know my friend
Let to substitute with 40 % ABV vodka or for better taste try to obtain grape wine brandy. ( something like clear Cognac / Armanac )
Хороший рецепт, но спирт хранить в пластике очень плохо. Он впитает из пластика вредные вещества, лучше это делать в стеклянной посуде.
Sorry 😞 I don’t understand
Thanks dude but I'll stick to actual Cointreau. I don't wanna ruin my expensive spirit cocktails!
😂👍🏼 ok