Korean College Students Try PANCIT CANTON for the First Time 🍜 | Korean Ate
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- čas přidán 9. 12. 2021
- We can't forget about pancit canton when we talk about Filipino food! Watch as Korean university students try and react to pancit canton. Will they like it more than ramyun?! Check it out in our third episode of Korean Ate!
#pancitcanton #filipinofood #mukbang
[Sunbae TV]
'Sunbae' is the Korean word for upperclassmen or senior. Your Sunbaes of Korean culture take you around all things Korea for an on-screen authentic experience. Get ready for a wild ride.
[Korean Ate]
Koreans try authentic filipino food and culture! Korean Ate Jessica Lee introduces the food and culture of her second home, the Philippines. From everyday Filipino food to a Korea-Philippines fusion dish, Jessica Lee connects the two culture through this very special series!! How will Koreans react to the most authentic elements of the Philippines? Time to find out.
Jessica Lee | bit.ly/3dRAFW6
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Overall, Pancit canton is tasty!!😀 And i'm sure that other Koreans will like too🍴
And there was a conversation during filming, calamansi is familiar with Koreans as diet drinks and liquid that can mixed with Korean Soju(alcohol). So, it was kinda exotic and not familiar to eat with noodles🙂 Anyway Pancit canton was good enough for me to buy it in Korea😁😁
Glad to know you really liked the noodles! Calamansi-themed mukbang next time?
This is a monthly snack I like eating
Balut or tulfo
@@TheSunbaeClub y e s
same hHaha
Koreans: like the classic flavor(yellow)
Filipinos: WALANG LASAAAA
TRUUU
I know right🤣🤣
Oh i love the original
🤣🤣🤣
maalat HAHAHAHAHA
Calamansi is actually the most bought flavor for Filipinos and it's the only flavor I really like.
Samedt.😁
Yeah the favorite of all Pinoy
Same☺️
Same for me
same
I used to teach in a Korean institution in Alabang. We ate lakimi canton every weekend. Everybody hated chilimansi during the first few weeks but as the semester rolled by, the calamansi taste grew on them and the green variant became the most favorite canton at that school.
As a filipino, i recogmmend sweet and spicy lakimi canton, im sure they’ll like it!
haha, that's like me. I hated the Kalamansi flavor at first, but I started missing it so much after like 3 weeks? It's like when I first tried Alio de olio pasta with a bit of lemon: hated it at first, but loved it as time passed.
I like how the host actually cooks it in front of them instead of serving it already cooked beforehand. I also like how they gave their genuine ratings about it. I, as a Filipino, actually prefer the calamansi and chilimansi flavor. I usually also put calamansi over my pancit bihon, lomi, pares, and many more. I also like the snack called: "Cracklings" and "Mang Juan" which both have vinegar flavor. From their expressions, we can totally see the difference in culture. Still, I'm glad to know their honest side about what they prefer in each episode.
Hello from Philippines!
pancit canton is best served right out of the pan. Leaving it out even for a minute dries out the noodles and doesn't taste as good.
Pancit canton is the midnight snack of Filipino students who make thesis. We eat this with bread (pandesal) esp for breakfast. And ofc coffee 😂😂
czcams.com/video/GzjWFM13FeI/video.html
And fried egg
Di nmm lht bka kayo lng ng kaklase mo
monay + canton
with coke and kanin sakin!!
This definitely is telling how Filipino taste is way different than the rest of the Asians. I mean if I'm not mistaken the Calamansi and Chilli-mansi is the most commonly bought here. Goes to show how we love sour, from sinigang, to vinegar in the adobo to the sawsawan.
Accurate💯
We love soury-spicy-sweety food wahaha
well said
It's because of our classic pancit canton, bihon & palabok etc.
Pansit with calamsi, or chili mansi,, Hindi lang sa sinigang, to vinegar in adobo to sawsawan, may basi pa na alak sa ilocos suka, wag kau pwede din sa labahin ang suka,, sa mga nakakarelate diyan...ganyan tayo sa maaasim. Minsan nga kahit kilikiling maasim nilalamutak natin. Hahaha.
As Indian student in Philippines
my go to flavor is Red spicy flavor bt I like calamansi flavor too 😍 I eat adding extra chilli and fried onions with green papaya salad (sweet and sour) refreshing 🤤
Me as a Filipino. My parents mix the original, calamasi , chilimansi and maybe the spicy canton together to make a wonderful mix of flavour.
Their reactions on Pancit Canton's calamansi flavor is pretty understandable. Haha. Koreans prefer salty and spicy food, while Filipinos love sour, salty, and spicy flavors. That explains our weird obsession with green mangoes with bagoong and spicy sawsawan; sour crackers, and the mighty and famous Sinigang. Suka/Vinegar is always part of every Filipino household.
Indeed bcuz since childhood we already tasted it and became part of our life so its understandable that koreans dont prefer the calamansi flavor.
I prefer Green Mangoes with Salt than Bagoong tbh
@@maskguy2613 that'd be too soury/salty. But damn you made me drool when you mentioned that 😂
Green manga 😩😩😩 and bagoong and with spices sawsawan BEST COMBO EVER😩😩😩😩
@@maskguy2613 Hindi Toyo (Soy Sauce) is the best one with chili
the calamansi flavor is the one I thought was the original when I was a kid. The original was barely sold in stores or just behind the calamansi. I must say when serving calamansi flavor I prefer it slightly undercooked as the flavor is not good when the noodles gets soggy.. Also, after discovering sweet and spicy it has been my go to flavor. Even its soggy it tastes good.
czcams.com/video/GzjWFM13FeI/video.html
I thought so too! My family has only been cooking the calamansi flavored for years. I was so shocked when I first saw and had the original flavor and the sweet and spicy one. Very different to the calamansi one.
Same HAHHAAHAH
TBH i dont like the original flavor at all. It feels like I'd vomit.
@@jomarmasungcad9214 that means it's not your taste
I think the reason the calamansi flavor is quite overpowering for Koreans is that the LMPC isn't oily enough. It doesn't have much fatty taste to neutralize, that's why the calamansi flavor stands out.
Protip for my fellow chilimansi lovers: Add the fresh calamansi juice yourself! Squeeze in a fresh calamansi lime after straining (or two if you like). The fresh citrus really brings out the spice.
While you’re at it you can also chop your own chili and dunk it in with the mix if it’s not enough for you
Jessica, you should have mentioned to them that Sandara Park's favorite Pancit Canton flavor is the Calamansi flavor.
what for?
To explain that some Koreans can actually appreciate the calamansi flavor ☺️
Calamans flavor is an acquired taste. Dara lived in the Philippines for a very long time so she clearly has acquired it.
@@jmnoonar1914 hmmm I dunno. Maybe to piss you off ehehehe
Maybe, she didn't know? Besides they are Koreans. They get used to spicy foods than sour foods.
I like how different Korean’s and Filipino’s differences is. Filipinos doesn’t really like the original version of the Pancit Canton and you can see on grocery stores that its rarely bought. Then there’s Filipinos who likes the calamansi flavor the most and sometimes, you can’t even buy it at the grocery store cuz its out of stock!
Yeah right!!!
Yes haha i don't like the original one too. I prefer calamansi flavor
I wonder if: a filipino grew up in Korea and a korean grew uo in the Ph, would the filipino like the calamansi more or the original? I'm wondering if it's because of the foods they grew up with
I don't like the original flavor i prefer more the calamansi flavor it's so good!!!! 😭
I like sweat and spicy more haha
I think generally, filipinos loved the calamansi one. Its fun to see foreign people taste it differently
As a Filipino I'm proud to say that when it comes to food, wether it may be instantly or traditionally cooked we do our outmost best of giving it nice and delicious flavours. Much love from the Philippines 🥰🥰
this was so fun to see their reactions 😂 for me, sweet and spicy is my all time fave ahhhh
Same
Omg sameee
With coke. Come on!!
@@bhevtanguilig3020 lol
Hello Jaizy..same❤️
I'm Japanese and I love the Chili-Mansi and calamansi flavor. though it's hard to get those flavors in my area. the only shop where I can buy those always has the original on stock so I guess people in my area also prefers the original flavor
I can sell yalls so many packs of calamansi flavors all the way from Philippines through snail mail hahahaha
You can buy the original flavor then add natural calamansi or lime or lemon.
@@kaaarlraaam6058 Actually I've tried that with a lemon. but it really tastes different. If only I could buy some real calamansi... but we don't have that here 😅
@@user-ws8kn8oz6s pinoy na pinoy background mo panong japanese sa video mo
@@PassSaHalata_18 Are you talking about my photo background? it's a pachinko parlor. why?
I was kinda nervous of what will they think about our beloved "pancit canton", cause in Japan, most of my japanese friends didn't like the taste that much cause its too salty.. and im aware that filipinos have one of the most strong and exotic tastes in asia.
Watching this reaction was really interesting and I've noticed that most koreans do not prefer sour tastes. Probably the smell of lime may be too strong for them..
It just so fascinating that even when your asian, we all prefer different tastes, cuisines etc..
Well as a half filipino myself, i always prefer the sour and spicy chillimansi anways.. shipping costs may be expensive but i always purchase in bulks for these!! only spicy chillimansi for life!!
did they tried it with rice?
honestly I was surprised. Im a Korean who had a Filipino roommate in Uni. He sent me Pancit from the Philz and Calamansi + Chili were literally my favorite. Even my family loves it. I think it's either a hit or miss in Korea, and this channel so happened to get people who didnt like it at all
Thank you for eating our food hope you enjoyed! Love From Philippines ♥️
In the Philippines, we love sour food. We eat green mangoes, tamarind soup (sinigang), noodles with so much lime or calamansi, tamarind candy (sampalok), and a lot of vinegar or 식초 with garlic as sauce in our Liempo ;) Even Adobo has some vinegar in it kkkk
yes . sourness is part of filipino meals.
"Shinihghang"
Lol ngayon ko lang narealize na naghihilig natin sa mga sour foods
@@eddorui-hime6377 dude. The fact that the national known dipping sauces are chili- vinegar or soy sauce, chili and calamansi.
@@nevanV12 I thought lots of other countries do those things too 🤣 well Im still growing and learning new things in life
The story about the calamnsi is that the authentic pancit canton (pansit) usually have calamnsi as a side condiment in case it gets cloyed (nakauumay). Usually it gets fatty and the sourness of calamnsi compliments the flavor really well similar to how marinades of grilled foods in the Philippines are such as soy sauce and calamnsi. I think this in sight may justify it really well.
Its great to see your country having an ally to another country and sharing each others products and military techs and other kinds of things from both countries never seeing something that the other made and what they made
Here in 🇵🇭 I can say that calamansi/ Chilimansi is the fave one rather than the original flavor, from breakfast to meryenda(snack) or even midnight snack (with pandesal or rice perfect 👌)
Try it with Sunny side up egg! It's so yummy
the spicy one is fav💖
I prefer the sweet and spicy. But I like all of the flavors.
I like the sweet and spicy one but my family loves chilimansi ♥️♥️
Its true i sometimes eat it with pandeasal and rice
I think calamansi really is an acquired taste. If they dont see this as torture (you're gonna need a lot of coaxing skills lmao), you can have 'koreans rate sour filipino foods after their third try' as a future youtube concept. The premise being some koreans do develop a craving for sinigang and calamansi juice after getting used to the sourness
Yeah. I feel like I've heard somewhere when they taste sinigang for the first time they didn't like it but having it a third time it became one of their comfort foods especially on rainy days.
Thank you for featuring our food. We love that you like our food and respect our preferrences.
its kinda amazing to see other koreans eat filipino food i am korean and half filipino.
When you’re a filipino kid your choice would be the calamansi one but as you grow older its either the spicy or sweet and spicy! Pancit canton is best paired with boiled eggs or bread😋
Mom: Hey eat your bread!
Me: I don't like eating bread with no palaman!
Mom: There's Pancit Canton...
Me: How much do I owe ya?
Omg yes!
It means im still a kid? 😆😆😆... Chilimansi is the best flavor for me. Hot&spicy is a bit salty without rice or bread unlike chilimansi you can eat without pair.
@@msft07a eyy a fellow chilimansi fan
Im a filipino kid and i like the calamansi flavor too😋😋😋
they should try mixing Calamansi and sweet and spicy, its a whole new level of flavor
I agreeeee!
A teacher in this school I used to help my aunt cater loves that. I haven't tried it yet but now I'm tempted
agree
I'm a huuuge fan of Pancit Canton and will definitely try this
I agree
WHEN I SAW THIS I WAS SCREAMING MY LUNGS OUT CAUSE I LOVE KOREANS AND I LOVE SEEING THEM TRYING PINOY FOODS
I'm filipino I'm proud and some time happy that you try our pancit canton its my favorite and ofcourse the original too thank you very much 😊😊😊😊
I think it is because Filipino taste bud is very different to other country in asia. I know every country have different taste bud but we Filipinos love sour and citrus flavor in everything. Like in every street food stalls you can always find vinegar sauce and calamansi.
Actually, My most favorite is the calamansi flavor in Pancit canton and I dont like the yellow one.
Yellow sucks its just like no.
Me too i like calamansi more
Haha no one likes the yellow one and the sweet ones
@@stanner8473 I do 🥲
Same! The yellow one taste so bland. 😅
Filipinos seeing other countries enjoy their food:
*My happiness is Immeasurable and my day is complete*
😀
i would be happy if it was my business..
Gullible peenoise be like:
personally my favourite is the calamansi flavour, but it was kinda funny to see other people find it weird. I mean now that I think about it, not a lot of noodles have a citrus flavour. 😅🤣🤣
Thank you for doing this and promoting Filipinos food to Koreans
Their reaction to the calamansi is fascinating, because I think a lot of filipinos actually like that one lol
Yes, yes we do
calamansi and chilimansi are my favorites actually lolol
Same. Haha, chilimansi and calamansi are my favourites.
Yeah they do.
Us Filipinos like sour taste and vinegary. Whereas Koreans love spicy
they should try mixing two flavors, like “chilimansi + sweet & spicy”
for me it taste way better
Yasss
Yes, quite funny we're the same 😂😂
it’s kinda funny to those who can’t handle the spice, thats chili + spicy, x2 the hotness
🥵🔥🌶
i also mix flavors😅 mine is original + sweet & spicy
looks like the sweet & spicy flavor is the flavor add ons to those other variants, but lets not forget the OG, original flavor
As a Filipino I can agree pancit Canton is our favorite food when we eat it with rice and it will make ur tummy satisfied
As I Filipino I am very proud to watch them try one of my favorite food
The fact that they're afraid of trying the last flavor but still tasted it fork full, is what i appreciate the most ❤️ btw i miss the PT guy from the last two episode please bring him back🤣
LUCKY ME should release a Korean inspired flavor of PC with Jesica as their endorser. She deserves it.
wow😯
@lucky me
I think spicy cheese pancit canton will do for them 🤣
They did the instructions right! As such, the noodles and the sauce got mixed so well
The Pancit Canton Calamansi Flavor is my one and only favorite ❤️for me it really tastes good, for some Pilipinos they eat it as a snack and some they eat it with rice and it serves our dinner ☺️
I usually eat the Original, Spicy, and Extra spicy as a midnight snack but for the ones with Calamansi, I usually eat it during daytime partnered with either rice/ Filipino bread (pandesal). That's why I kind of understand them since the green ones have a bit of a strong flavor compared to the rest which can be eaten as it is.
czcams.com/video/GzjWFM13FeI/video.html
I find it interesting that they didn't like the calamansi and chilimansi flavors as they are actually my favorite hehe
Asim is life
Koreans like spicy food than sour
Oh my this is my comfort food!! loved pancit canton. Kudos to these lovely Koreans for giving it a try! Awesome video!!
I love their honesty❤️
every time i watch foreigners eat pancit canton i remember the exchange student we had in our school and he really liked pancit canton so much, it was basically the only thing he ate to the point that he had to have his stomach pumped. but when he went back to the states he still brought a lot of pancit canton with him
Wow
The calamansi flavor is mostly for kids actually because the other flavors are either too spicy or too salty 👌
True.
me still eating calamansi and chilimansi: yesyes, definitely for kids
Spicy is definitely my favortie
The Calamansi one is one of my faves. It's so good especially when paired either with a sunny side up or hard boiled egg.
@@mynameisshane720 especially with runny yolk. The coating of the yolk to the noodles tastes divine.
Im so happy that you guys love our pancit canton here at philippines 🇵🇭
thank you koreans for trying our Pinoy pancit canton love from philipines!
Calamansi flavor - 'maasim' flavor in Tagalog is the most sought after taste here in the Philippines ❤️
calamansi is basically the Filipino lemonq
I like that flavor
I like calamansi flavor but i prefer chilimansi
@@johnmarcusengreso8273its not basically it is. Calamansi is only found here
I really like how honest they are. Kudos for trying to be as honest as possibly you all can be. So perfect and entertaining to watch.
as a filipino i am honored to watch this
It's so fun to watch people try their first time to taste Filipino food. Thank you for this video. And you should try mixing the extra hot with the kalamansi flavor. . 😉
It's amazing how Filipinos would more likely prefer the calamansi one, as I would too... Years back, sweet and spicy was the trend x favorite, but now things had made a turn for that spicy sourish taste.
I watch a Japanese vloggers eating the Calamansi flavor and surprisingly they liked it more than the spicy one. Maybe that's the major difference between the Japanese and Korean palate.
I think it's because Japanese people are also fond of sour food. They even have pickled vegetables called tsukemono which is common in Japanese meals.
@@isoldevithmiris but Koreans eat a lot of pickled veggies as well, like kimchi
@@seleneyue calamansi is more sour than kimchi. It's also slightly bitter. I think the Japanese like calamansi since they have a similar fruit which also looks and tastes like calamansi, which they also use to season food with, called sudachi.
@@seleneyue Kimchi isn't really sour for me, maybe because I'm too used eating vinegary/sour foods.
their reactions on the calamansi pancit cantons and their ratings is so funny i love the flavor
My gosh!! You all are making me hungry even though i just finished eating my Pancit Canton 😭😭😭
Watching this makes me want to get up from my bed, go to the kitchen, and cook Pancit Canton😅 and it's already past 11pm🤣
Napaalmusal nga ko ng pancit canton after mapanood ito paggising ko kaninang alas tres HAHAHAH
me who cooks pancit canton and 2 eggs at 3AM
nakkatukso talaga buti nalang tamad ako magluto🤣
Tas ako sinasabihan nako mataba ng family ko pero callcenter ako na yan din niluluto ko during break naka work at home naman ehhh😂p.s hndi palagi pag meron lang sa cabinet ng stock
Like me right now🤣
We really have different taste buds. Most of my Filipino friends prefer the calamansi flavor more than the original but these koreans like the original more than the calamansi. Respect! Foreigners are not supposed to like what the locals like. Great video!
im filipino and i love original
But you can sauté the original (and other flavors as well) with garlic, onions, chilis to have its flavor as you desire🥰🥰
I used to mix calamansi canton with banana ketchup, idk why but it did add flavor and everytime I think about it it makes my mouth water like no joke
I usually cook 3-4 pancit canton and eat it alone, especially the calamnsi and chilimansi flavored ones (my favorite). And if by chance, I don't have enough of those, I mix it together with the extra hot flavor and, amazingly, it taste so good. Chilimansi and sweet&spicy combined also taste amazing.
their reactions to the calamansi nd chilimansi fascinates me, as those two are my absolute fave, but its acc nice to get a diff perspective of it
My taste changed throughout the years and I can say during my childhood, Calamansi is always the go-to but as I get older I started liking the Original flavor more and then since I started eating Korean foods, I'm more into Sweet and Spicy flavor. Calamansi flavor taste weird for me now too. 😅
feeling korean kalang haha
naging Korean. . .
Kaka k-drama mo yan tih hahaha btw, kumain ka na ba? May canton ako dito
Bro same. Idk ba't ayaw ko na sa calamansi, parang ngayon na malaki na ako parang iba ang aftertaste ng calamansi kaya mas gusto ko original. Pero may minsan na nagce.crave ako ng calamansi flavor pero nilalagyan ko ng calamansi. There are times rin na extra chilli, ayoko na rin masyado sa sweet and spicy kasi well, matamis.
@@im_a_hooman3599 For me hindi talaga masarap yung Calamansi Flavor if hindi mo hahaluan ng ibang flavor ng pancit canton
hahaha
OMG! Among all the flavors, I love original and sweet & spicy. It's good to know that they love the original flavor coz a lot of pinoys doesn't like it coz they think it's too bland. Love this video.
The kalamasi flavors are my favourite 😍 miss eating them!ill buy this weekend in asian store!salamat for featuring our food korean ate!
As a Filipino I am proud that people from other countries get to try food made from the Philippines
This just shows how amazingly our tastes are different. I personally like the chilimansiiii. Good video!
The fact that I saw this while eating pancit canton is amazing 😆
The fact that most Filipinos doesn't like the Original Flavor one but seeing them eating that flavor they don't seem disappointed at all.
The technique to blend the flavorings well : 1st , put the flavoring on a plate then add 3 tablespoons of sauce from the noodles after you boiled it then stir it well to lessen the saltiness from the flavorings. then 2nd step, put the boiled cooked noodles then mixed it 😁👌. You can also hacked it with various options like put some vegetables, shrimps, meat ,eggs and so on depending on your type of cravings 😄🥰🥰🥰🥰🥰⭐🌟💯🎅🎄👌🤙🤍🤍🤍🤍🤍🇰🇷🇵🇭
Pancit canton is literally the first thing that comes to my mind whenever I think of breakfast, especially with pandesal and coffee on a rainy day. Oh boy literally the best feeling ever.
I am so impressed that some of these men have an instant Western American accent despite being Korean. Also I like pancit Canton. That is all
This is my college snacks while studying and reviewing my lessons during 12AM.
I was surprised that she called it "exotic" taste. lol
But then again, Koreans are more into spicy food than sour/salty food.
Calamansi is my favorite flavor.
I also love the combination of Calamansi and Sweet & Spicy because I don't really like spicy food but this combination is good~
Pancit Canton is never missing in a Filipino Home. The most popular one is the Green one (calamansi flavor) because Filipinos really love sour food. So, if you visit Philippines, don't be shocked if you see a lot of candies, food, or even drinks that are sour.😅
It's really fascinating seeing them tasting different flavors esp the calamansi since it is my ult fave and also my friends but yeah the vid was great HAHAHA
It's so refreshing to see a video that doesn't seem so fake or pinoybaity.
We Asians really have different taste like Calamansi fits really well not just in canton's but also in soup and Jessica is very right that Calamansi really adds more flavor❤️ ++in sawsawan too
I really enjoyed having the chance to get to try pancit canton i think its a super rare opportunity and wanted to say that i will forever be team sweet and spicy!
Also i was just trying to be honest when i was invited to the video, I’m sorry if it seemed like i was being rude or overacting it was not meant to be offensive in anyway . But i really enjoyed every one of them even if i seemed otherwise. It was sarap! Thank you for enjoying the content!
P.s to that one comment: yes i am the annoying kid you would hate in class for no reason
Hahahahah okie okie luv u bro!
You're just being honest and there's nothing wrong about that. Actually, I enjoyed watching your reaction more. So authentic. You're not rude bro, you are just honest. :)
Its okay,. We understand..
No worries. We have different taste buds.
Not rude at all... Its fun to hear your comments. It's just showing how asians have different taste buds
Woooo... I’m just glad the pancit canton caters to both Korean and Filipino palate.. We like our Calamansi, but we both agree sweet spicy was the best..
I'm so happy, original is my fave too!! Next is calamansi ❤️
The calamansi one is actually my favorite, i have a filipino friend who also brought me all these 5 flavors 😂
My favorite flavor is the Chilimansi one. Sometimes, I eat two packs, I combine the Extra Hot Chili flavor & the Calamansi flavor, so it’s a much better balance in taste.
I'M SURPRISED ABOUT CALAMANSI/CHILLIMANSI ONE??? I LOVE THOSE TWO
Now I'm craving for pancit canton and it's 1AM already. HAHA. I love to mix 2 different flavors of the pancit canton.
Here in the philippines , Pancit Cantoon is one of the dishes that save us when we had a Calamity in our country,.
Filipinos when they eat calamansi pancit canton: *puts rice on pancit canton eats it super fast*
My mouth is watering watching you guys eat
I so love all your videos, Korean Ate! ❤️
Next video :
Pinoy Exotic / Challenging Foods for Korean Kuyas and Ates
Pinoy Pulutan for Korean Tatays
Chili Mansi and Extra Hot flavor mixed together is my most favorite topped with soft boiled eggs 😍
Mas maasim ung chilimansi kesa calamanai flavor ..hehe. .fave ko chilimansi eh. .swabe lang with rice ..
Wicked sick 🥰
Yesss
or fried eggs
Same and with egg on top haha
I don't like the kalamansi flavor of instant pancit canton but when pancit bihon/canton fresh I put kalamansi or ilocos vinegar.. hahhaha.
and Am I the only one eating pancit canton with/ rice?. Kasi kayo w/ pandesal eh..
Our Queen of Pancit canton.. Jessica lee💓💙💓
I like their reactions.. . thanks to Jessica for always promoting filipino food to your fellow koreans. Labyu Jessica😘 mabuhay ka .💓💙💓 🇵🇭💞🇰🇷.
I like all of those people tryin our fammos food
I’m literally eating pancit canton rn and the kalamansi flavor
Yes, it's exotic... And it's fun to see how they react of the calamansi ones. We loved sour food because we live in the tropical country, the hot weather compliments with sour food- it's like refreshment.
The calamansi flavor is not that sour at least for me and I guess to most Filipinos out there. So we tend to drop some lemon in it
Putting calamansi, lime, or lemon in viands are usually applied in order to cut the usually rich-tasting Filipino foods. In order to cut the oily or greasy feel in the food, the acidity is needed to brighten up the dish, letting you taste more of the flavors without actually being overwhelmed by the richness. It is the principle behind that PC flavor, but because of its "instant" and artificial nature, these products tend to have one-dimensional flavor, which can throw off people who aren't used to that flavor profile.
For us we mix kalamansi flavor to other flavor to minimise the kalamansi flavor, for example two pack of sweet and spicy and one pack of kalamansi, and its so so good🥰
love your vlog♥️