How to Make Pickled Beets
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- čas přidán 24. 07. 2021
- July is extremely busy on the homestead! Always something to harvest and preserve, Fall seedlings to tend and of course the yard and weeds never stop growing!
Heres the recipe for pickled red beets.
6 cups cooked and sliced beets
2 cups saved beet juice
2 cups vinegar
2 cups sugar
1 TBS salt
Bring all to a rolling boil and ladle into clean jars while boiling, turn lids on and let them set for 24 hours. The lids will seal as the contents cool.
Theres enough vinegar and sugar to prevent botulism. - Jak na to + styl
What a wonderful time for everyone. It's so good to see children having fun and helping like that. Yes God is so good!
I love pickled beets, especially with green salad, hard boiled eggs, sunflower seeds, and dressing, croutons, yum!!
This is all so perfect, I miss this sort of life very much. I wish you all the happiness!
I am usually boiling empty jars and thier lids when pickling. We, in Russia, also do not use such double lids, interesting, it is for multiple uses, I presume.
Seriously, this is so perfect, your kids are so wonderful, dream life ❤❤❤❤
My sweet mama canned everything… just like you! I can eat a jar of the pickled beets by myself! I helped her and learned so much. I miss her so much♥️🙏
I know you put out this video two years ago, but I wanted to share that I just canned for the first time ever and used your pickled beets recipe and process from this video. I’ve been watching for a few months and am sad that I’ve gone through all of your content, but will keep watching! I’ve also started quite the garden for the first time ever and am digging it! Thanks for the inspiration and sharing your recipes, tips, and ways!!!
I just love you & your family❤️ May God bless & keep each & every one of you✝️
Beautiful family and such great helpers those kids. GOD BLESS you all
My rabbits really love beet tops❤
Today June 1 2024
Doesn’t two years make difference when children are growing. They look so much older now❤❤❤
Great video, my grandmother always made picked beets ❤️
Love it! Looks yummmmy. Pickled beets is about the only way I like them. P.S. lovely job editing and uploading this video. I came over from IG & love it, keep it up.
Thank you!!!
Love this. Reminds me of my childhood.
Looks delicious! Thank you for sharing your recipe. God bless
Wow those were big beets!! They look amazing
Love watching your canning system, I can beets also, just a little different. Glad your kids are helping. That is how I learned from helping and watching my mother.
Love open kettle method ❣️
Thank you so much for this recipe, just like my momma made. For me.
Such a helpful video. Thank you!
Awesome video
Why don't you eat the leaves? They are delicious greens and have more iron than spinach. I put them in ice water to crisp them up, roll from side to side and chiffonade them. Boil them like spinach. I cut the stems separately and eat them like asparagus. Blanch them in ice water. Squeeze excess water out, put them into freezer bags and freeze. I like them with a drizzle of vinegar, salt and pepper to taste and butter...Toss and enjoy. Good for when you thin your beets too. Similar to Swiss Chard.😊😁❤️
Looking for a pickled beets recipe and wouldn't you know it, you came up. 😊 Im not sure when i subscribed but i know it hasnt been too awful long ago. I absolutely love everything about your channel. I want to be like you when i grow up. Im 58 🤣
Your beets are amazing!!!!!!!+
We cook the beet greens with bacon and onions. So good.
Love this! How long did you process them in the water bath please? Thanks
Yum pickled beets❤❤❤
We use or beet greens. I sauté them with onion, bacon garlic, salt and pepper. Delicious. But we dont do it often as they will clean you out.
I'll eat them, beet greens are delicious. 😊
Question: Beet Sugar. I have a sugar beet variety and was contemplating making sugar. Have you done that before? My understanding is basically small dice the beets, simmer the sugar out of the flesh, strain, and then reduce it down until it breaks into sugar crystals.... I'm wondering if I've missed any steps and thought I'd ask. 🙂👍🏻
I like beets with cottage cheese 😊
How long did you put the canned beets into the water bath canner for?? 10mins?
As an aside. What to use if there's no sugar? Honey?
I have the same question ❓
Do you eat beet tops when they are young? Delicious.
We have sometimes.
I watched you dry can potatoes.
I want to send it to my sister and cannot find it.
Could you put it in your mix.
Thank You. Love your vidios.
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Thank You
Hey Ruth Ann: I know this is 2 years late and I'm tardy to the party, but why don't you eat the beet greens? They're delicious!
Has anyone tried substituting honey for the sugar? Not a fan of regular sugar.
Ever see any deer??
A previous vlog showed them coming back from deer hunting so there must be some in the nearby area 😊
Today I was trying to find whether you have made a dill pickle video. Instead I found picked beets, which I love!
I make mine with only a small amount of sugar and salt ( 2 Tbsp. sugar and 1 tsp. salt per cup of vinegar), since beets are so sweet I think they don't need more sugar. To keep them from being too sour, I add 1 1/2 cups water instead of only 1 cup. I also add 3-4 whole cloves per quart jar.
But that's because I just don't like sweet pickled things. You might not like them my way!
I still want to know whether you make dill pickles? I do, but I am not completely happy with mine.