Kachur Loti Recipe|Niramish kachur Loti Recipe |নিরামিষ কচুর লতি রেসিপি
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- čas přidán 29. 06. 2024
- #কচুরলতি #bengalirecipe #indianfood
Kachur Loti Recipe|Niramish kachur Loti Recipe |নিরামিষ কচুর লতি রেসিপি
@WanderPlates
Niramish Kachur Loti is a traditional Bengali dish made from tender stems of taro (kachur loti) cooked with a variety of spices and vegetables. This vegetarian recipe offers a unique and flavorful experience, typical of Bengali cuisine.
Ingredients:
- 500 grams kachur loti (taro stems), cleaned and cut into 2-inch pieces
- 2 medium potatoes, peeled and cubed
- 1 cup green peas (optional)
- 2 tablespoons mustard oil
- 1 teaspoon panch phoron (Bengali five-spice mix)
- 2 bay leaves
- 2 dried red chilies
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder (optional)
- Salt to taste
- 1 teaspoon sugar
- 1 tablespoon grated coconut (optional)
- Fresh coriander leaves, chopped (for garnish)
Instructions:
1. **Preparation**: Wash the kachur loti thoroughly and peel off any fibrous outer layer. Cut into 2-inch pieces and soak in water to prevent browning.
2. **Boiling**: In a large pot, boil the kachur loti pieces with a pinch of turmeric and salt until they are tender. Drain and set aside.
3. **Cooking**:
- Heat mustard oil in a pan until it reaches its smoking point. Reduce the heat to medium.
- Add panch phoron, bay leaves, and dried red chilies. Sauté until the spices release their aroma.
- Add the cubed potatoes and stir-fry for a few minutes.
- Add the boiled kachur loti and mix well.
- Add turmeric powder, cumin powder, coriander powder, red chili powder, salt, and sugar. Mix thoroughly to coat the vegetables with the spices.
- If using, add green peas and a little water to prevent sticking. Cover and cook on low heat until the potatoes and kachur loti are fully cooked.
4. **Finishing**:
- Once the vegetables are cooked, stir in grated coconut if using, and cook for another 2-3 minutes.
- Adjust seasoning if necessary.
5. **Serving**:
- Garnish with fresh coriander leaves.
- Serve hot with steamed rice or roti.
Enjoy your delicious and nutritious Niramish Kachur Loti, a perfect example of the rich culinary heritage of Bengal!
#NiramishKachurLoti #BengaliCuisine #VegetarianRecipe #TraditionalBengaliDish #TaroStemRecipe #IndianVegetarian #HealthyEating #HomeCooking #VegetarianDelight #BengaliFood #CulinaryHeritage #PlantBased #FoodLovers #SpicyVegetarian #ComfortFood
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Thanks for watching 🙏 🙏❤️❤️
#wanderplates - Jak na to + styl
Bah lovely.
Wow! Darun . Tomar eii recipe ta ami kal i chingri machh die banabo
Woww. Thank you madam. Onek din dhore ei recipe ta khujchilam, thik jevabe amar ma ranna kore apnio thik seivabe korlen. Thank you once.again.
Thanks for watching ❤❤
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