Ramzan EID special Dil Se Hyderabadi Haleem chit chat with specialist Zuber bhai || vizag special

#vizagjagadamba #haleem #dilsehyderabadihaleem
Best flavours in town
1)Dil Se Hyderabadi Haleem - Jagadamba Junction
2)Nawabi Haleem - In front of Macca Masjid and Siripuram (opp. HSBC)
3)Nizam’s Kitchen Haleem - Jagadamba Junction
4)Ramzan Specialities - Hotel Green Park
Sheikh Zuber and ‘master’ Rasool Bhai describe the Ramzan-special haleem they cook that has earned them considerable fame
Through the cacophony of Jagadamba Junction one can still hear the call to prayers from the Macca Masjid. I am standing at the ‘Dil Se Hyderabadi Haleem’ stall where Sheikh Zuber and Rasool Bhai with two big wooden ladles stir something aromatic in the two huge cauldrons. It’s the holy month of Ramzan and in less than an hour’s time this stall will be teeming with people, waiting to be served one of the the most sought after haleems in the city.
In the 10 years it has been here, the demand for haleem has only gone up, says stall owner Sheikh Zuber. “We make haleem with 25 kilograms of mutton and 70 kilograms of chicken every day,” he says as he prepares to ladle the creamy haleem from the cauldron into small aluminium containers.
The process of making this Ramzan special dish is laborious and time-consuming. It requires physical strength and an ability to tolerate the fiery heat generated by the cooking food.

[@GaneshKumar-ok3sy]

Hatsoff to your kind hearts

[@GAJUWAKAKURRODU]

😍😊

[@pavannic6380]

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[@GAJUWAKAKURRODU]

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[@ksriraj143]

Nice one Madhuri 👏

[@mmadhuri7755]

Thank you sri

[@swapna6952]

Super super super 👏

[@GAJUWAKAKURRODU]

Tq

[@protrader.1126]

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Tq 😊

[@MOHAMMED-gi2uh]

Daba gardens deggara oka place untadi towards dolphin hotel akkads kuda chala bauntadi haleem

[@SM-kk1ny]

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[@rsyellapu1906]

Gajuwaka kurrodu has tons on wisdom

[@GAJUWAKAKURRODU]

Tq so much 😍😍😍