How To Make Festival | Jamaican Style | Handmade | Lesson #24 | Morris Time Cooking
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- čas přidán 22. 06. 2017
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This video will show you how to make delicious Jamaican style Festivals very easy and quick!
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Morris Time Cooking can u have the recipe next time for people who have to measure
Can I make this with jiffy corn mix ? It’s about the same ingredients
where is the measurement
where is the measurement
no it not made easy no measurement
Use ice cold water and cold butter for even lighter center and crisper crust
Wowww
You're right. I use cold milk instead of water
Mike Donnit oh kool!🇯🇲
Wow never know
U right bro that's the secret part about it
I wish you listed the measurements of things for us 1st timer! I LOVE THESE ❤️ 😋
Myself
Here is a typical blend of spices used to make mixed spice:
1 Tbs ground allspice
1 Tbs ground cinnamon
1 Tbs ground nutmeg
2 tsp ground mace
1 tsp ground cloves
1 tsp ground coriander
1 tsp ground Ginger
Blend all spices together, and store in a sealed jar away from light.
Thank you, I was wondering what the "mixed spice" consisted of.
What’s mace??
Mi nuh have all a dat lol.
@@kadianharris2733 the outer part of nutmeg
Don't need all of that for festivals, will ruin the taste
Youth u need a restaurant
.. mi would a invest in you a swear
Can we give a round of applause for his exceptional explanations?
Gotta love u chef!
Respect ovaload!
Thank you very much for the video they remind me of my child the time my mother used to make these it was in hard times. Sometimes we would run out of flour and corn meal or we've had a cup of each and my Mom would mix the 2 with just suger and oil with a pinch of salt and fry them. So in those days she would put in our lunch ribs and sometimes it would be our supper and now to see you making them it has just brought memories back. I tried your recipe and they came out nice. I enjoyed them and my kids not so much. But it was a joy to see my mom's recipe through your video. Thank you so much keep those recipes coming I wish my mom was alive to see this.
I finally discovered the best chef on earth 🌏💃🏽💃🏽💃🏽💃🏽💃🏽
Perfect. Straight to the point and very clear.
I'm a Trinidadian but I love festivals.
I just love the look of them, great job chef😍
I love this recipe and the way you allowed the dough to proof, as I think that definitely helps to create a better texture of dough. Keep up the good work Xxx...
I really love how you presented this recipe. Best I've seen so far!
Thank you for this video. So simple and straight forward. My festivals came out so great!
Jamaican cuisine is the BEST. No one can change my mind‼🥰🇯🇲😍😋🤤🤤🤤🤤🤤
I could eat festival every day. Delicious!!!!
Oh my, they look delicious. Will certainly try this. Thank you.
I tried making festivals for the first time, using the above-mentioned recipe and I enjoy them. The recipe is simple and easy. 100%
Do you have the recipe pls
Yes that looked really good. 😋Will keep up with your work. Thank you for sharing
The Best Festival recipe I have ever tried! 😀
Next time taste it. I love hearing the crunch of the finished product and when we get to see the chef taste what they made.
You're simply the best Mr Morris
Looks awesome and super easy, thanks for sharing.
I love how organised and clean you cook. I have just subscribed
Thanks a lot i cant work around bot being organized its bothers me. Glad to know that details like these are not looked passed. welcome to the club and thanks for choosing us. Nuff love.
@@MorrisTimeCooking yes man. Jamaicans are very clean with our food. We don't play around in the kitchen. The festivals looking how I remember on the beaches growing up man. You do good. Much love.
Definitely noticed this
my uncle always makes delicious festival for parties but i never knew how to make it
thank you!
It’s at a point where I like the videos b4 even watching, cuz these babies are gold❣️
I made this for my mum she loved it ty🇯🇲💘
I tried your recipe and it came out great. Thanks for sharing your tips. Love you videos.
Just found your videos a few days ago and I love them! You explain your recipes very well. This is how my perfect festival looks!
Measurement for festival
These festivals look sooo pretty....mouth 😋😋😋
I can appreciate a video like this. 👍🏾👍🏾 about to try 😋
I just moved back to the US after living in the West Indies for 2 years. Whenever I miss them, I throw on your channel!
You are such a good teacher Morris respect from old harbor Jamaica
I love festivals thanks for sharing
My mum made these and they were the best festival I ever had😍😍😍
Yassss..thank you thank you!you always deliver
Cant get enough of your recipes
Just made the festivals. Thank you chef Morris
Oh LaWwd! my favorite. love it good job
neat and NICE!
Sashana Smith this means alot thank you very much!😊
I made fishl & fry festival last week. The festival came out great. Thanks Morris Time 😊
Love your videos and know that you're filled with passion and love for jamaican cooking!!! I would love a little tutorial on how to make a chicken curry filled fried dumpling!! I used to buy these alot from festivals and our local caribbean cafe, They were the size of a cornish pasty and so damn tasty!! Bless,, Roger..
I love this guy cause of your videos and recipes I opened a Jamaican shop selling food in the UK and about to open my second one
You are the boss... well done bro.. big up yourself!! Thanks much
the most perfect festivals i have seen
Can't wait to try this method. Keep doing your thing 👍
You are the best so far love it👍👍💗
In the mood now to make fried dumpling and festival for house snack 🥰
Best festival recipe!
These festivals would win any beauty contest, looks really delicious.
Making these right now ! GBD! Golden.. Brown and Delicious!💯👍🏽
This was the BESTTTT festival recipe ever, it tasted soooo amazing!!! Thank you x
What are the dry ingredients measurements that you used?
I've been looking for this for a long time. Thanks 🙂
I cook really good caribbean food im haitian and i always love to try other cultures my soon to be husband is jamaican and i sometimed try to cook his island their way and he loves it..keep it up chef you are a godsend..like the yaadies say it ..uptop
A haitian and a jamaican what a beautiful combination
I love this guy! Found his channel and I’m hooked
Looks yummy😋First time I had festivals was on vacation in Jamaica with jerk pork oh men it was deliciousos! n I loved em..
Its very great
Festivals are my favourite!! This was great to watch, thanks for sharing !!
Perfection😍😍😍
When things are back to normal I'm having a cook out and I am using this recipe... So I say thanks in advance for sharing your time and knowledge 🙏🏾💯🇯🇲
Love love your cooking man💕💕
I Like Watching Ur Video's Not Necessarily To Learn How To Make The Dishes, But Just Enjoy Somebody Doing De Cooking Well And As Close As Possible❤Blessings!!!
Listen I followed this recipe and the festival them eat so soft and nice. I never know I could make festival so good. Thanks 😊
Do you havr the recipe?
❤ ur dumplin video!! Thanx 4 sharing 😚 stay blessed 💗
Hi morris...thank you for your videos... today for the first time I was able to execute the fried dumplings with the fluff to it...thanks to you my friend. I was so proud of my self....u made it super simple. May I suggest that becuz so many ppl can benefit from your videos that you make it more user/visually friendly by using CC captions to your words spoken with maybe a capture of the recipe list capture on the side of the video... for reference. Thank you and keep up the good work.
Yo bro...i am trini and i first tasted this delicacy in the uk from a jamaican shop and have been in love with it since. Thank you for sharing the recipe and i am gonna have a go at it.. big up king continue sharing your knowlege
BEAUTIFUL I NOW KNOW HOW TO MAKE MY HOMEMADE FESTIVAL PROPERLY. THANKS
I have been looking for this recipe so you got a subscriber today... Thanks so much!
Wow I swear I am going to try it .looks good sure its tasty
Looks so good. Thanks for sharing :)
Well done! Very clean and professionally done, love that there was no long unnecessary talking...keep it up.
Julia Lawrence thank you so much I try to keep them real concise but informative
Love it . I'm gonna try this
Love your recipes. One love
yes man! luv it. respect
Thank you these i addicted to now i can make them myself whoop whooop!
Man you are great.. just love your videos.. Irie Man , one love !!!
Thank u,,,have always wanted to make festivals 👌😋
Put the butter in the freezer and use a grater to get small shreds of cold butter to work into the mixture
It looks good n simple too thanks
Would love to have measurements...for those who don't know how to estimate the amount of ingredients used
Thank you. I was just saying it. Where are the measurements?
Ingredients:
2 Cups All-purpose flour (sifted)
1 cup cornmeal
1 tsp. salt
1 tbsp. baking powder
1/2 cup of granulated sugar
6 oz water
1 tsp. vanilla
1tbsp. Butter
1/2 tsp. mixed spice
Just tried this yum!! It’s so soft n rich
Festivals are delicious.
I've never heard of this dish but it looks delicious and easy to make! Thank you for sharing this recipe and more on your channel, I definitely subscribed 😊!
Love your presentations
You have such a nice touch to cooking . i can see you enjoy your work. Thanks so much
Asad Ali thank you so much. You are observing correctly. I love this life of cooking and I’m happy this life chose me.
Morris Time Cooking. My name is Angela Williams its nice to meet you and learn from you.
Asad Ali it’s a pleasure to share my knowledge with you. Its nice to meet you and know I make an impact in your cooking, nuff love ❤️
Peace be with you 😘
thank you so much for posting 💖💖💖💖💖💖
Just seeing this. Definitely gonna try it.
Star!!!!!! Da man is so methodical!!!! So thorough!!! So professional!!!! Gwan chef!!! Nah lie yuh ting copacetic!!! It'un'up!!!
You did it again mi gena! the pride what you take in what ever you do that’s what separate you from all the rest keep that pride. Morris.
Thanks boss. Got the dough sitting right now
Love your presentation thanks for sharing
Mi brother your things them look well. Me feel like eating around six of them right now. Good job big man.
Thanks for this recipe. I xan never get festivals quite right. I'm gonna try your version👍
J Williams you're welcome, I'm confident that you'll get it good this time given that you follow these exact steps. Let us know how it turn out. 👍🏾
Made these bad boys today, it was a hit. Big up yourself Morris
Just wanted to come back and say thank you so much for this recipe. I made the best festivals I ever made yesterday following your instructions, they were so delicious and I loved the texture. Great recipe! Thanks 😊 !
Can i get the receipe pls?
Can you share the recipe please I know he had it once
Can I have the recipe? There’s no measurements
I tried yesterday for the first time and it was an epic fail........ they came out so tough. But now that I’ve found your channel, I’ll try it your way. Thank God there are only a few and inexpensive ingredients for this. Thanks!!!
With such authentic cooking and superior skills..NUHBADY shudnt seh they don't know how to cook..you are being PROPERLY taught..so for all the ppl out dere who don't know how to cook take notes..lol..LOVE your channel..💖👍😀😁
Hello Mr.Morris your recipe was the best and easy to follow compare to others...Thank you I will be making this later! 😋👍🏽 I would luv if you teach me how to make my Favorite Jamaican dish(Ackee) thank you! 🙏😀
BEAUTIFUL!
Nice and beautifully executed. Had to subscribe. Thank u for that.
Awesome making this now for breakfast
I just used this recipe just now and I’m so happy how it came out. Thank you so much for sharing
Do you have the receipe pls?
@@Khole_2024 The recipe that I used was:
2.5 cup AP Flour
2.5 tsp. Baking Powder
1/3 cup Fine Cornmeal
2.5-3 Tbsp. Granulated Sugar
1.5 tsp. Salt
1/4 tsp.Nutmeg (optional)
1/4 tsp.Ground Cinnamon (optional)
Pinch of Allspice (optional)
2.5 Tbsp. Cold Butter
1 cup Cold Water (add a little at a time)
1 Tbsp. Vanilla Extract (combine with water)
I did 1 recipe with the added spice and one without, I personally prefer the one without the added spices. I hope this helps
@@just_nik2079 thank you so much very helpful
i do mine with 50 to 80 less oil in the finished product your recipe is prefect kool iyah