I remember as a child my mom would have me whisking the cream of wheat til my hands started hurting but it would come out so good every time. I don't know if it's a Caribbean thing but I love raisins and cinnamon sticks in my cream of wheat and oatmeal.
I'm an American and never seen this before. It's kinda like oat meal I guess but I'm about to make my first bowl of this and used this video for reference. Thanks for this
I actually cut the recipe in half for one and adjusted it for the microwave. I had this once while living in Puerto Rico for 3 1/2 years. The lady of the house only made it once, but I really like it. I was sad when she didn't make it again, but I'm so happy to be able to make it for breakfast now. Thank you for the recipe.
I just learned 2 years ago that Farina was cream of wheat. We grew up with Farina, milk ALWAYS and some sugar. Heavenly!! And it is an amazing source of iron
I'm Puerto Rican and my dad used to make this for me when I was younger,always brought back good memories I tried to make it before for my kids without asking my dad I guess because of Pride they did not like it so I made it your way and they ate a whole Bowl this morning so thank you girl new sub
Thank you. I tried what the box said. It tasted nasty I was thinking “my grandma never added water to this” but I still followed the instructions and I ended up throwing it away (I hate throwing away food) but it was that bad and now following your videos it tastes sooooo good brings back my childhood ❤️ thank you.
I thank u woman for this video it was so helpful my Puerto Rican mom is out of the state n I never really paid attention to when she made me this for me n it was my first time making it. I used this video as reference but gave it my own twist, instead of sugar I used a whole can of sweet n condensed milk, and instead of plain cow milk I used unsweetend vanilla almond milk.
yum.. :) i make farina and instead of milk i use almond milk! soy milk is also good. i just started to make it recently. my family made it a lot when i was little!
I grew up with papillas/garchas in all flavors my grandmother and my mother taught me how to make them or cook them all it's 😋 delicious. Gracias abuela y mami❤🙏🙌❤👄👄 Bendicion.
I grew up on this, and we would cook it with water. The best way was to cook it exactly as she said, until it was relatively thick though. Then add a pat of butter, stir. Then add milk until creamy/thinner/the consistency you prefer. Also, we would often use maple syrup instead of sugar (super yum) Or Brown Sugar was ALWAYS better than the white sugar!! Another thing that is super awsome is if you have a baby or toddler, you can feed it the normally prepared way, but especially cool is that you can pur the prepared Farina into a shallow glass dish and let it cool. Then cut it into cubes for the toddler. High on iron and easier for them to eat (less messy). Also, it introduces them to different textured food. Very cheap as well! You may want to coat pan in butter or cooking spray 1st, so the cubes come out easy.
I use damn near the exact same method except no water all milk 1cp to be exact then I usually add vanilla extract just a splash, butter and cinamon of course pop in microwave for 1min and BAM but, that brown sugar idea sounds good I'm gonna try that.
You took me back to memory lane. I should have some tomorrow. We also use carnation milk but you have to add one part water one part carnation milk. And when it’s all done I like to put several tablespoons of carnation milk on top. I also like to put butter on other occasions.
Honestly I watch this video almost every day because I don’t know I got used to your voice as I’m cooking a delicious breakfast oatmeal because it feels like I’m talking to somebody lol about cooking food. I add a little bit of coconut milk and carnation milk to mine because I’m Dominican and I just like the flavor better but I like how you cook it it’s just like I don’t know relaxing to watch so thank you for sharing
I used actual farina to make it and it came out thicker then I wanted. I wanted it like the video. I followed the instructions she gave but I guess the brands matter.. I should have used half of what she used
Isn't cream of wheat and farina the same thing? But I love both been eating it since I was a baby. But how do you make it without lumps cuz sometimes mine comes out lumpy which I hate
It's a lady where I'm at in the Bronx she sells it by the cup at a busy train station. Best stuff ever. Winter time I get the large. 😋
Lucha Thomas it's best breakfast than donkey donuts and a cup of coffee
Lucha Thomas put me on please
How much does she sell it for ?
Where at
Glen Thomas where at ?
I grew up on this. Bless my grandmas soul, she made it for me almost every morning. 🙏
Just made it now
FR
Mine toooo :( what a memory :(
Same ❤️❤️❤️
My grandmother aswell she never told me the ingredients of what she put in hers before she passed away .
I remember as a child my mom would have me whisking the cream of wheat til my hands started hurting but it would come out so good every time. I don't know if it's a Caribbean thing but I love raisins and cinnamon sticks in my cream of wheat and oatmeal.
@Tiffany Theophim Can it be made to taste similar to cornmeal porridge or does this taste totally different?
@@gridhop it taste different
It would taste better if you add butter...delicious!
Takes me back to my childhood, when everything was simple. Thank you.
I'm an American and never seen this before. It's kinda like oat meal I guess but I'm about to make my first bowl of this and used this video for reference. Thanks for this
It’s basically Cream of Wheat but Hispanic 😂
How did it come out? Did you like it?
My gma makes it..Slovak.. She puts butter in the milk...makes it a bit thicker and sprinkles cocoa powder and sugar on top
Looks good. I sometimes add a touch of french vanilla coffee creamer to the milk. YUM YUM LOL.
I actually cut the recipe in half for one and adjusted it for the microwave. I had this once while living in Puerto Rico for 3 1/2 years. The lady of the house only made it once, but I really like it. I was sad when she didn't make it again, but I'm so happy to be able to make it for breakfast now. Thank you for the recipe.
I just learned 2 years ago that Farina was cream of wheat. We grew up with Farina, milk ALWAYS and some sugar. Heavenly!! And it is an amazing source of iron
I make it the exact same way. Really hits the spot on a cold winter morning.👍
Tu receta se Mira muy bien . Provecho
So delicious! Thank you for this awesome recipe!
I'm Puerto Rican and my dad used to make this for me when I was younger,always brought back good memories I tried to make it before for my kids without asking my dad I guess because of Pride they did not like it so I made it your way and they ate a whole Bowl this morning so thank you girl new sub
Quedó de show Evelyn. Gracias ♥️
Thank you. I tried what the box said. It tasted nasty I was thinking “my grandma never added water to this” but I still followed the instructions and I ended up throwing it away (I hate throwing away food) but it was that bad and now following your videos it tastes sooooo good brings back my childhood ❤️ thank you.
lmfaooo! 😂🤣
Yariliz Morales u just don’t know how to make it. I make it w water and it comes out great. Add a lil can milk sugar and butter 😋
We use cinnamon water to cook. And then add honey and lemon juice. Fruits or other toppings as desired.
@@meekashabazz6135 interesting. Thanks 😊
I thank u woman for this video it was so helpful my Puerto Rican mom is out of the state n I never really paid attention to when she made me this for me n it was my first time making it. I used this video as reference but gave it my own twist, instead of sugar I used a whole can of sweet n condensed milk, and instead of plain cow milk I used unsweetend vanilla almond milk.
La hice con leche de almendras y a mi beba le gusto mucho , gracias evelin x todas tus recetas 😊😁😘 bendiciones
Great video, Ms Dominguez. Thank you so much for sharing your wonderful recipes w/us. Blessings! :)
You are the BEST! Thank you!!
Thank you for you time!
Wow wow wow wow! Me quedo idéntica a la tuya. Riquísima! Gracias
Just did it this way and I really loved the way it came out nice and creamy
yum.. :) i make farina and instead of milk i use almond milk! soy milk is also good. i just started to make it recently. my family made it a lot when i was little!
Thank You. This takes me back to my early childhood.
Vaya, la crianza fue rica con farina... Bendiciones corazón... por el video...
“I like it reeaal Creeaammy” 🤣 always makes me
Laugh
I've never tried it with vanilla extract , thanks for sharing your way of making it I will give it a try :-)
Just came from vacation in Puerto Rico. The hotel made this for breakfast almost every day. I had to find the recipe
This looks yummy
I'm definitely going to try this..
I grew up with papillas/garchas in all flavors my grandmother and my mother taught me how to make them or cook them all it's 😋 delicious. Gracias abuela y mami❤🙏🙌❤👄👄 Bendicion.
Puerto Rico 🇵🇷
Very good video - this product is so underrated here in the States. Thank you for sharing!
Geri KH it was invented here.
My favorite all times
I grew up on this, and we would cook it with water. The best way was to cook it exactly as she said, until it was relatively thick though. Then add a pat of butter, stir. Then add milk until creamy/thinner/the consistency you prefer. Also, we would often use maple syrup instead of sugar (super yum) Or Brown Sugar was ALWAYS better than the white sugar!!
Another thing that is super awsome is if you have a baby or toddler, you can feed it the normally prepared way, but especially cool is that you can pur the prepared Farina into a shallow glass dish and let it cool. Then cut it into cubes for the toddler. High on iron and easier for them to eat (less messy). Also, it introduces them to different textured food. Very cheap as well! You may want to coat pan in butter or cooking spray 1st, so the cubes come out easy.
I use damn near the exact same method except no water all milk 1cp to be exact then I usually add vanilla extract just a splash, butter and cinamon of course pop in microwave for 1min and BAM but, that brown sugar idea sounds good I'm gonna try that.
Thank you ..Looks so yummy..I'll b making this recipe soon..
Just made it this way and it was so freaking good I like mine on the watery side
Tried it and loved it thank you
You took me back to memory lane. I should have some tomorrow. We also use carnation milk but you have to add one part water one part carnation milk. And when it’s all done I like to put several tablespoons of carnation milk on top. I also like to put butter on other occasions.
Gracias! For this recipe 😋
Omg I'm obsessed with you now lol this is my favorite
I love all of your videos
Thank you looks so delicious and I’m going to
Make it right now! :)
I made this and it came out super delicious 😋
When it’s done, I add sliced bananas 🍌 or blueberries 🫐 as a topping. The farina does thicken with time. Nice job.
Thank you for making my baby’s day!! She’s loves it! 😋🍼🇸🇽🇺🇸🇵🇷
milena petit do you put it in her bottle
It looks very delicious
I make this with almond milk brown sugar and butter. It is so good.
brings back memories
Reminds me of my childhood ❤️
I was feed farina an oatmeal a lot when I was growing up. I have to try it this way with vanilla and cinnimon.
Im Dominican but we use the same method AWESOME video.
I'm going to try it today 😍
Hi evelyn my grandma used to also make it with a little lime peel to give it a different taste.
I love her videos! Adopt me Evelyn lol
thank you so much love your video and im going to try it tomorrow for breakfast
Perfection 😍😍😍
I can't wait to make this!
THANK YOU SO MUCH!!
Soy Mexicana y nunca lo he tenido asi :) voy a hacer esto! It looks so good
Primera vez q lo voy hacer o hasta a provar. Quisiera saber si te gusto? Como a q te supo?
Delicioso con un chin de mantequilla. Gracias Evelyn!!
I used to put raisins in mine as a kid. So good 👍
Tasty gonna make it for my Hubby who is Boriqua, delicious
Its looks so good i will try your way i like milk thank you
Thanks!
I’ll be trying this today thank
great video
I grew up eating this for breakfast. I’m eating a bowl of banana cream cream of wheat right now 😋
Thank you for showing me how my abuela made it 😢❤❤❤❤❤
My grand mother would make this. ❤️
Eating this for breakfast in mid winter hits different 😖😋
Honestly I watch this video almost every day because I don’t know I got used to your voice as I’m cooking a delicious breakfast oatmeal because it feels like I’m talking to somebody lol about cooking food. I add a little bit of coconut milk and carnation milk to mine because I’m Dominican and I just like the flavor better but I like how you cook it it’s just like I don’t know relaxing to watch so thank you for sharing
Awww Thank you Love
@@EvelynDominguez1 de nada amor 🧡 i love cooking and trying new recipes 💯🙌🏼
This is good to know because I get wic and cream of wheat and farina is a wic item and you can get a lot of it for the month 👍
La dura de las dura Evelyn. Hoy aprendiendo de tu receta, yo le echo un poco de mantequilla.
Thank youuuu
Making this for my kids and man right now ❤
I grew up on this and farina
It's a shame cream of wheat not available in the UK
You can buy a couple of boxes on line ... So you could the first person in the UK that has Cream of Wheat. ..
Making it right now.... 😋
Literally just made this following your instructions sooo good 👍🏼👍🏼
Draga Evelyn prekrasno .Pizdrav od ubavito Skopje Makedonija 🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻
My abuela makes the best farina 😋
Are you doing everything off the stove or on the stove? Like when you pour milk are boiling it on with stove on or off
I love farina. I begged for this in the morning but I used butter and sugar not cinnamon
Ouu I'm craving this
I’m about to try this for the first time today my grandmother is making it and she’s Puerto Rican
I used actual farina to make it and it came out thicker then I wanted. I wanted it like the video. I followed the instructions she gave but I guess the brands matter.. I should have used half of what she used
I would put little bit of the farina because the milk will thicken and it is time consuming but it’s worth it. Such a comfort food
Tienes receta de funche? If not would you be able to upload one. Thanks
Hmmm con bacalao
I dont use butter nor salt, I also leave it longer in the stove, so that its not creamy. Cooking farina for 4 takes me a good 30 to 45 mins!
sometimes i add a little brown sugar
I put coconut milk on mine
¡Qué rico !
I don't think this stuff sold too well until Boriquas got their hands on it 😂
This is how I like my Farina...
Que riiiico!
Im researching puerto rican cooking for surprising my sexy puerto rican any suggestions... This turned out perfect
She sure does make a good lookin bowl of cream of wheat
Hi did you add more cream of wheat at 3:42 I couldn't tell what that was. Thank You for the info on this.
Isn't cream of wheat and farina the same thing? But I love both been eating it since I was a baby. But how do you make it without lumps cuz sometimes mine comes out lumpy which I hate
Love this video mama , make a young bull want too marry you 🌹