5 Must Try Izakaya Dishes to Make at Home! Japanese-Style Tapas

Izakaya are Japanese-style bars that serve a variety of small dishes to be eaten with the table while you drink. Like Japanese-style tapas! Here are my top five favorite Izakaya-style dishes and how to make them, including an edamame stir-fry, pickled eggplant, seasoned fries, a karaage dish and a filling simmered dish.
For more Izakaya-style dishes check out these recipes too:
Karaage:
• Easy Chicken Karaage R...
Yakitori:
• 2 Ways to Make Yakitor...
See tonjiru for how to blanch konjac:
• How to Make Tonjiru | ...
More List Videos:
• 5-in-1 Recipe List Videos
Edamame Stir-Fry
1 pack of edamame
2 cloves of garlic
1 tsp of chili flakes (optional)
1 tbsp of oyster sauceCarrot
Sesame seeds
Pickled Eggplant (Nasu-dsuke)
3-4 Japanese eggplant
300ml water
1 tsp of salt
1 tbsp of myouban (alum pickle powder)
Seasoned Fries
1 bag (300g) of potato wedges
½ tsp of curry
½ tsp of garlic
½ tsp of parsley
1 tsp of salt
Ketchup
Japanese mayo
Nankotsu Karaage
200g (7 oz) of nankotsu
2 tbsp of soy sauce
1 tbsp of sake
1 tbsp of mirin
2 tsp of sesame oil
1 knob of ginger grated
2-3 cloves of garlic grated
2 tbsp of flour
2 tbsp of starch
1 liter (1.05 qt) of fry oil
Gyu-suji Nikomi
500g (1.1 lbs) beef tendons
Tops of a green onion
1 knob of ginger
⅓ of a daikon
2 carrots
1 block of konjac
½ cup (100 ml) of soy sauce
50 ml each of sake, mirin
2 tbsp of sugar
2 tsp of dashi
2 tbsp of miso
Sliced green onions to top
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0:00 Intro
0:12 Easy edamame upgrade
1:53 My eggplant turned blue!
3:09 ‘Tis the seasoned fries
5:03 Chicken soft bone karaage?
6:35 Simmered dish to finish
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/ @homecookedabroad
Thanks for watching!

[@HomeCookedAbroad]

Thanks for watching! What's your favorite Izakaya dish? Or which would you like to try?
Check out more recipes for Izakaya dishes here:
czcams.com/play/PLj4Nt8Hxe95LDkYtYSe6Zb5NELRZGPmOR.html

[@Sanaz.TravelVlog]

I like your videos my friend , The key is to never give up hope . Keep moving forward and believe in yourself . I send Love and Support 😍❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@HomeCookedAbroad]

Thank you for the kind words of support! 😊

[@derfred1262]

So brilliant thank you for this!

[@HomeCookedAbroad]

Thanks for watching!! Let me know if you give any of them a try! 😊

[@phatkix]

Thanks for all the delicious recipes, I have tried so many that you've shown and they've all been great. I'm hoping you upload some new content! Arigato gozaimasu

[@HomeCookedAbroad]

Thanks so much! I really appreciate hearing that. I'll be getting starting again soon!

[@phatkix]

@@HomeCookedAbroad That's wonderful news!!

[@phatkix]

@@HomeCookedAbroad How about a tsukemen recipe? 😁

[@bluecheez555]

Pretty sure you should be adding the miso at the very end after cooking. Interesting things to make though.

[@HomeCookedAbroad]

For soups, yes, that is good practice! For a nikomi like this, we want to get the flavor in the meat as it stews under pressure!