Simpol Live: Chicken Cordon Bleu Ala King

3 days na lang, Pasko na!
Tara, magkwentuhan at magluto tayo ng masarap na Noche Buena recipe!
If you want to buy the ingredients of this recipe, click the link below:
www.waltermartdelivery.com.ph...

[@pindotpindotgaming6955]

Nakakatakam ung thumbnail mo chef😋😋

[@ricacolina805]

Nghahanap ako ng lulutuin na hindi magastos dahil mahal ang bilihin lalo na gulay,thank yu chef lutuin ko ito sa pasko.

[@marinalalynrobles8787]

Hello chef maupay n pasko.. ty much 4 sharing simple sosyal recipe

[@ameliagumban541]

From Colorado USA galing ni chef

[@milagrosmasonsong9501]

Watching from Sacramento California,shout out po sa Masonsong family.Wishing all Merry Christmas and a Prosperous New Year 2022

[@myrnamanalastas7383]

Merry christmas chef . Enjoy watching your channel . Dami kong natutunan at niluluto ko mga tutorials mo

[@medelpalao6332]

Watching from Belleville, New Jersey

[@maryann309]

Watching from riyadh saudi
Tnx chef for teaching us

[@mariaamypena301]

Watching from Taiwan I love your recipe

[@maloupicache5516]

Thanks for the simple recipe shared, God bless you and your staff. Merry Christmas.

[@reemaiman3175]

Merry Christmas po watching from Dubai

[@nasusalvarez4656]

Love watching how u cook looks always so yummy😋😋😋from Brazil with love❤️❤️❤️🥰

[@helenatadem5849]

Merry Christmas from Bukidnon!🤗continue inspiring people..God bless u always🙏

[@lizaavendano9516]

Yummy yan lulutuin ko sa new year. 😋Nagluluto rin ako dito sa Italy 🤗

[@nidadonado5498]

Thank you Chef for sharing your simpol recipe but masarap. Merry Christmas po. Watching from Toronto

[@rosesharonmorales4642]

hi chef Tatung...thanks po for sharing your chicken cordon bleu recipe

[@mariateresachan-alvarez4485]

Hello Chef. I'm watching your youtube everyday and I like a lit from you on cooking. I like it. Happy Holidays from Long Beach, Ca.- Teresa Alvarez

[@ashtracy4880]

Yehey another SARAP

[@girliegalindez3567]

tnx chef, tried your chicken embutido, it was a success...God Bless you & your staff...😘😘😘

[@norleneolano4928]

Loved the combination! 😍
Thanks, Chef Tatung! 🙂

[@charitomartinez3786]

watching from UK Happy Christmas

[@loidaraymundo6647]

Merry Christmas. Chef tatung. Thank you for more new recipe and new noche Buena recipe and more power

[@corazonso1898]

hi! i'm from New York i love watching

[@joancadosale6718]

Kalami ana chef salamat , merry x -mas

[@bhelthanihurma]

Chef namamasko po

[@gardoalgabre8593]

Hi idol I'll always watching ur nice & simpol cooking,from Como, Italy Bhoyeth bhoyeth

[@ka665715]

Watching this from Germany! I always make sure I catch up all your recipes Chef! Merry Christmas everyone!❤

[@tessmarcelotadeo2284]

Watching from Plaridel Bulacan. Merry Christmas po 💗

[@emytepoot8223]

Thanks Chef for teaching us how to cook, its simple & fun. Greetings Merry Christmas!!!

[@jamelvillondo18]

Watching from canada chef!

[@janenepomuceno2104]

Number 1 fan from Fresno

[@elijr2179]

Pa shout out idol halos lahat luto ko masarap dahil sa Simpol Chef tatum👍☺️👌

[@evagardoceuy4570]

Hello 👋 Chef tatung
Advance Merry Xmas po.
Watching here in dubai

[@user-zc3df7sy5m]

watching from Caribbean Island

[@ChefTatung]

Really? Thanks for watching. Stay safe!

[@arnulfolunca4235]

Hi from Saudi Riyadh

[@bobbyboi8964]

Hi bobiboi from Portland Oregon I alway watch your video and follow your cooking

[@leighyalung2956]

hello watching from Lubao, Pampanga

[@yollylopez261]

Hi my favorite chef! From Tanza Navotas City .

[@loisterlypalmacanaveralsmi659]

Thank you so much chef

[@raquelabrantes4280]

Hello po sinasabayan ko po kau gumawa ng cordon bleu thank po

[@belindabasa8349]

Ang daming pasalalye dapat direct to the point ang pagpagtuturo maiinip yong nanonod sa u

[@gemarieosorio6856]

Hello chef tatung..i love ur all recipes...very inspiring video for me

[@ChefTatung]

Glad to hear that. Thank you so much. Happy cooking.

[@avhietpz1112]

Thanks chef Tatung for sharing this cordon bleu recipe that I learned from my class thru my chef (deceased) a few years ago.Merry christmas and happy new to you as well chef

[@oscarc.sonsona2152]

from Davao here. Merry Christmas :)

[@merinizareyes90]

sir chef..
can we order online ng cookbook mo? pwd kse ako..cant travel...

[@onilmagboo6137]

hello chef merry xmas watching from Tiaong Quezon..

[@nannettehabana4864]

Merry Christmas chef

[@tessblog3384]

amazing good luck and keep it up

[@alexandercooks3527]

Thank u chef for sharing this delicious recipe..😋👍😊

[@ChefTatung]

My pleasure! Thank you too! Hope you enjoy!

[@streetfoodcookingandtours]

thanks chef for sharing.

[@jacquelineaglugub9579]

Merry Christmas po Chef Tatung🎄🎄🎄

[@reaperdude6650]

Watching from Janesville, wisconsin

[@dieselabeltran9589]

Bakit wlang ingredients sa description ?

[@modeecollarga4562]

Watching from Libya

[@bilquiskhodabux3972]

Watching from Mauritius

[@caesardeus8812]

Happy New Year Chef, watching here Santa Rosa Laguna

[@didihadid6580]

the FOURPOLI joke trip me LOL. OMG daddy jokes

[@chefdayong8632]

Merry xmas po Master tatung

[@marissafernandez181]

Hello im your avid fan

[@ailynvegatacalan9000]

Ano po Ang cream n pde?

[@user-wq6sn2vj7v]

Thanks chef look delicious

[@ChefTatung]

My pleasure! Hope you enjoy it!

[@user-ii1dm5zh9i]

Thank you chief for teaching simpol and delicious recipe❤😂

[@ChefTatung]

My pleasure! Simpol but delicious recipe na must-try. Hope you enjoy it. Thanks for watching.

[@parconariel9619]

hello po lagi ako nanonood ng simpol cooking nyo shout out po marlyn parcon ng dasmarinas cavite

[@ChefTatung]

Salamat sa panood ng ating mga recipe videos. Shout out sayo Marlyn Parcon! Keep safe!

[@adelabautista8656]

Helow po chef Tatung ,I'm watching you..from Binan,Laguna

[@ChefTatung]

Hello there! How are you?

[@ofwgagayem5345]

Pede ba gamitin martilyo idol?

[@user-lj3xx9mf9b]

❤

[@whindelgasconbaluscan4995]

Hi sir. Watching from bacoor.

[@ChefTatung]

Hello Whindel from Bacoor Cavite!

[@mcdicolen]

Hello Chef from Quezon City! I am one of your avid follower! Advance Merry Christmas!

[@ChefTatung]

Hello, Ka-Simpol! Thanks for supporting. ☺️

[@pattalquisada7827]

I have watched your episode on Chicken Galantina. Thanks for sharing on how to debone the chicken. You detailed the demonstration iñ a very "SÌMPOL" way. I only have 1 questìon. WHAT IS THE DIFFERENCE BETWEEN CHICKEN Relleno and Gallantina. For me there is no difference. Pls enlighten us. Thanks for your generosity. GBU.

[@ChefTatung]

My pleasure 😊 It's almost the same.

[@frannieabella8389]

sarap pero dko natikman,pero sana pg mg demo ka dami pang dada kaya dko nlng tinapos sayang sa oras

[@mjferrer2393]

Wala naman syang pakiealam sayo kung di mo tapusin yung video. Nakalive yan kaya di edited! Wag ignorante

[@belmarobles6329]

Watching fr. Canada

[@ChefTatung]

Hello there! Thanks for watching! Keep safe and God bless!

[@mariettasantos3769]

Sana kasama na sa discreption box ang recipe mo. Tnx

[@suzycabrera589]

Hi po , from Tokyo

[@erickamicoronacion2651]

Sir bagay kyong mgcollab ni Ninong ry...

[@kristinefaithlumaban1320]

Hello po Chef Tatung

[@marilouperez4605]

Watching from Portugal. I wish to buy 1 of your recipe book but how?

[@ChefTatung]

Soon it will be available on Amazon.

[@ChefTatung]

Soon it will be available on Amazon.

[@deloreduardo8780]

wow tingin palang masarap na

[@willfredo6949]

dong pasko na lutuin mo na iasang taon ko na request Buntot ng baboy alam mo ba lutuin yon ano masarfap na luto. si carlo pakita mo kay dudong ang request ko na luto.

[@mariancruz4245]

chef bading po ba kayo?

[@metrosaasi2721]

Bakit ang Pinoy hindi ginagamit ang tong kung ilalagay ang niluluto para hindi ka mapaso

[@bibianasese6687]

chef simula napo paki list mga sankap

[@ChefTatung]

Please see it in the description. Thanks for watching!

[@whindelgasconbaluscan4995]

Im blind sir alwaysslistening on your videos nagaaral magouto

[@ChefTatung]

Oh, thank you so much Whindel Gascon Baluscan. God bless and keep safe.

[@pearlpadilla3999]

Sana use face mask while cooking you won’t notice but your ( ? )is spraying the food

[@jeffgatlabayan7379]

10% cooking 90% daldal! Di ko n tinapos