British Highschoolers Try Biscuits and Gravy for the First Time! (Reaction)
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- čas přidán 6. 04. 2023
- British Highschoolers Try Biscuits and Gravy for the First Time! (Reaction)
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It's actually not lumpy, it's bits of sausage in the gravey, gives it a ton of flavor 😋
Right. There's no lumps of gravy in it. The bits are just sausage.
If the person preparing the gravy does it correctly then no, its just sausages that make it look lumpy...
It's lumps of awesome awesome MEAT, not flour. 😄
And we also have gravy in the sense they think of, something where you would put on top of carved turkey etc. And then you have sausage gravy, more predominantly a southern cuisine. We have the best of all worlds!
shit has a flavor.
As a southerner, this was a staple for breakfast or supper. We like our beans with cornbread!
And a really good BBQ, and some fried okra!
Hello from up north in Ohio 🙂 your 100% correct and your also making me extremely hungry lol I eat breakfast for dinner all the time, also I think I may do soup beans and cornbread this weekend ❤
@@jonok42 bbq ribs,bbq chicken,bbq pork chops, bbq meatballs list goes on and on lol
Funny thing is being from Washington state, I never even thought it was a south thing. Maybe because it's in every dinner.
@@WyattsWildNature Its definitely not just a south thing every state here eats b&g it may of been popular only south like a century ago, or maybe a southerner invented it
You're supposed to split the Biscuits in half before you pour the Gravy over them. It's easier to cut down thru the exposed fluffy part than the outer crusty part. And it allows the Gravy to soak into the biscuit.
That bothered me too, I've never seen anyone pour gravy over a whole biscuit.
Yeah, I am shocked this is the only comment I've seen to mention this.
Yes, so true. The gravy holds on to this biscuit better that way.
I've always just ripped the biscuits up into pieces can fit more on the plate.
When I’ve gotten it at family diners they put it over the biscuits as is. I’ll have to try it this way
Biscuits and gravy are soooo delicious!
Born and raised in the south and there's nothing in the world like my mom's homemade biscuits and sausage gravy 😋
Every single other person living in the south who has a mother would probably beg to differ 😁
Proper biscuits and gravy is the best thing ever😍
I’ve never been put off by the idea of beans and toast. But, once you’ve had biscuits and gravy, you’re kind of hooked.
As a True Southerner, I grew up eating Biscuits and Gravy. Now a lot of times you can have the biscuits with either butter, honey, or jelly/jam without the gravy or sometimes with. Now also most folks will add a lot of salt and pepper to the gravy. My favorite thing to do with biscuits, other than this, is to have Sausage, Egg, and Cheese Biscuits.
Yeah it bothered me when the guy in the video said that you would never have biscuits without gravy
Best is with softened butter stirred together with a nice strong raw honey, then smeared on the biscuit. But then, yes, a meat, egg & cheese biscuit is great - though I prefer bacon. Or even steak (thin philly-steak style) with the egg & cheese.
Is a "True" Southerner different than these other commenters saying they are Southerners?
YES. We used to make those up before going hunting. Eat one before you go, then the other one-or 2, about mid morning.
Pepper is a key ingredient to white gravy.
I love how they just keep layering on the Southern goodness in this video. Frankly, they could have just kept going and going and going....
We have to dole it out to them in increments. Too much southern, and their hearts will explode. Even yankees have to limit their intake, our food is weaponized to kill lesser men with love and heart disease.
Chicken fried steak, mashed potatoes with cream gravy, buttered cornbread, black eyed peas, coleslaw, potato salad, green bean casserole, grits...
I was wondering about the tea, though. Was it real southern "sweet tea" which would be startlingly sweet to someone who's never had it and the kids didn't react as I might have expected them to at that. Also, did it have any lemon in it? I grew up with iced tea and lived in NC and FL for many years drinking southern tea and I've got to have lemon in mine. Also my experience is lemon is almost always on offer even for people who don't want to use it.
Really? Since when did kids not prefer sugary sweet?
@@donrichter3523 In this case, since British people started teaching their kids to drink tea unsweetened.
You MUST try biscuits and gravy sometime. Here in the states we’ll usually call it country gravy, as in made in the countryside. Soooo good. We also do have gravy like the UK, usually to go with a pork or beef roast. Besides Country gravy, biscuits are also excellent with butter and jam, or butter and honey!
Biscuits are also good with a fried egg, sausage patty and a slice of cheese in it.
You can make bacon gravy the same way you make sausage gravy. Both are it! Now, have you ever tried boiled peanuts?
Country gravy is actually a seperate thing from white/sausage gravy... usually made like white gravy but add in the grease from a protein like bacon, pork, or beef.
Biscuits are delicious 🤤 dipped in about anything edible.
Especially the butter!!
Biscuits and gravy is among my favorite foods. It's VERY heavy though so be careful about how much you make because it will stick to your insides and make you want to go to sleep after you eat it.
As a Southerner seeing their Reactions Is absolutely Awesome!!! I Love the sausage Gravy and Biscuits and I Run on Sweet tea,
I’m from the South and at least where I live, we don’t usually have chicken with biscuits and sausage gravy together. Usually the biscuits and gravy are breakfast items but you can also do chicken biscuits as well. Yes, Southern sweet tea can be really sweet if you’re not used to it.
Yea a lot of places try to make tea flavored syrup lol
Depending on what area of the South you're in. I know a lot of places that will add a brick and a half of Dixie Sugar to make a simple syrup and then add the tea in. Pretty much Diabetes in a glass. I have to do half and half ( half sweet and half unsweet).
Yeah, in a lot of places now you would have to mix their sweet and unsweet to get something tolerable.
I cannot drink sweet tea of any type so in South will forgo tea. 😢
My grandmother came out of the great depression and taught us beans and toast, because it was cheap during the depression..I loved it
I’m from Alabama and every single time I watch videos of Brits reacting and LOVING southern comfort foods, it makes me really consider moving over there and opening a southern kitchen, because it would make a KILLING! 😏
Chicken fried steak and white gravy is also a popular southern dish.
Also try a breakfast of eggs, bacon, ham or sausage with a bowl of hot buttery slightly salty hot grits !
Also with Biscuits, of course !
Love me some hot grits !
Try adding a little shredded cheddar cheese in your grits. So good
@@richardwest4554 We call those Cheesy Grits .
In East Texas and Louisiana Texas border lot of people put Jelly on their Grits, mostly grape from what I see, yuk but to each their own I guess.
I grew up on what I learned as an adult was considered Southern food. Beans and rice chicken and dumplings along with biscuits and gravy. Oh and Pimento cheese she made from scratch. It is funny as my mom was 3rd generation Californian and I 4th. My great Grandmother was from Kinderhook New York and they were Rich San Franciscan's, maybe their cook was Southern. We also ate a lot of Native American dishes as Great grandma was Native American but married a Dutch man.
@@luelladiaz109 I lot of Southerners moved to Cali during the depression and then a big influx of Southerns mostly blacks moved to Cali right after WW II plus the fact is that a lot Southern styled cooking is what is also known as
" Soul Food" or food recipes from black families.
My Dad's mother would make sausage gravy Sunday mornings served over pancakes. My Mom made hamburger gravy about once a week with fried potatoes. In the summer she would make tomato gravy with fried potatoes. We put the gravy on toast and the potatoes. We also make what we call Homefries which are made from broiled potatoes cooled usually from a meal the night before, Remove the skin and fried in grease. served with eggs , biscuits, or toast or just the potatoes with gravy.
American biscuits are very easy to make, & there are a bunch of recipes online for them. It has very similar ingredients to American breakfast pancakes, actually. The sausage gravy might be a bit harder to make, since we have uncooked ground pork sausage available in grocery stores, and I don't think the UK does. I've heard of some taking the sausage out of the casings & cooking it up to make the sausage gravy, though.
You can easily make homemade US style breakfast sausage, though. And it's what I'd recommend since having the right flavor profile of the sausage is key to trying authentic biscuits and gravy. There are recipes for homemade US breakfast sausage online, but it's basically raw ground pork flavored principally with sage and thyme, along with other spices. You just mix them together and then cook as needed.
You don't have to use sausage bacon works as well
@@cbogolo ground beer works as well
@@massmike11 Oh, I wouldn't do ground beef for a first taste. Not enough flavor. But any soft-ish sausage will do (as in, not a hard sausage like summer sausage or salami). Just peel the casing off to get the 'ground' sausage from links.
Quick an simple southern gravy---
In a glass messuring cup add 50 ml of oil, (bacon or pork sausage grease preferred) one packed tablespoons of flower, an one half teaspoon of ground black pepper, and mix smooth. Then finish filling the cup to the 160 ml mark with milk. Mix again. Microwave 1 minute. Stop it if it starts to boil. It can boil over fast. Mix again an serve with bread sausage or eggs. Just a fork works for all the mixing but I use a milk/cream frother.
Not traditional but taste the same as the pan version. With sausage is better both ways but still good without.
As a Tennessean I can honestly say... we love our biscuits and gravy. We also love chocolate gravy!! It's soooooo goooood! Sweet tea is the house wine of the south!
I've heard Southern Sweet Tea described as "keep pouring in sugar until it stops dissolving."
I got my granny down from almost 2 cups to half a cup of sugar in a gallon jug 😂. I kept telling her it was bad for her diabetes.
Y'all still need to try Brits try waffle House and British high Schoolers try American snacks
I do love biscuits with sausage gravy. It's wonderful. Sweet tea is the house wine of the South (Steel Magnolias).
Biscuits and Gravy with a couple over easy eggs on top ....perfect breakfast !
I love watching Jolly too. It was good to see your reactions 😊
Ice Tea comes in many flavors now too, peach, raspberry, lemon and more. I usually add a little almond extract to mine and it's wonderful.
We have traditional brown gravy (and other kinds of gravy), as well. This sausage gravy is essentially a béchamel sauce but using sausage drippings instead of butter. It's made with what we here call breakfast sausage, which is principally flavored with black pepper and sage. Really, it's basically ground pork with those (and sometimes other) flavors.
This is what I'm making for Easter brunch tomorrow! Its a family favorite and I've been informed if I dont make it ...I will be lynched! 😂 I make it all from scratch...nothing store bought! That is the sausage in the gravy...not lumpy...lol. If you guys would like to try it....I can give you a recipe for it.
There is a restaurant near me in Michigan that does southern breakfast foods. They are only open from 6am till noon. If you get there at 9am, you won't get in.
Obviously they had the real deal somehow. Sausage gravy from the south can't be beat. I'm from the north but my ancestors were from the Smoky Mountains. Biscuits and gravy in the morning with eggs, or biscuits and gravy at night with chicken, has always been a family staple.
You need to find out where they got the gravy from for the video. You'll love it. Everybody does.
Jolly had an American friend make it for the kids.
A lot people eat biscuits plain (hot) or with butter or jelly. As for biscuits and gravy, the biscuits are usually cut in half and laid flat so it soaks up the gravy even more. They are soooo good. My family usually eat them on the weekends when we have more time to sit down for breakfast.
Beans and Toast is not common here, in fact I have never heard of it. I guess the closest thing we eat to that is chili poured on top of a piece of bread and grated cheese.
Yeah that’s why it bothered me in the vid when the guy said Americans would “almost never” have biscuits without gravy
@@civilwarguy4740Dang we eat more biscuits with other meals than the occasional meal of biscuits and gravy. Soup, stews, casseroles, baked chicken, steaks, any dish with mashed potatoes, chowders, breakfast sandwiches, etc, etc. There are few meals that biscuits don't work with!! :)
Here in the south we love our " comfort food". If you ever get a chance you should try .... Deep fried pickles.
I've seen a lot of brits recoil at the sight of white sausage gravy, and I definitely get it. Something you can do that might help you be more open to trying it is watch someone make it. It's really nothing intense in terms of weird ingredients, but the flavor is absolutely amazing. I'm telling you now, if you hosted a brunch, and served really good biscuits with sausage gravy, it'd be a hit.
I’m from the Midwest/ plains, US. My dad also grew up in central US, and he was raised on biscuits and sausage gravy. When he was drafted to Viet Nam, the Army version of biscuits and gravy was chipped beef (cheap) in a bechamel on white bread toast (also cheap). Apparently they called it shit on a shingle. So from the time I could form a memory, I remember asking my parents what was for dinner. And my dad would say “shit on a shingle!”. He was always the one that made it. It was almost like “his” recipe. He doesn’t make it as much anymore, but when he does it’s always a treat.
To all those who don't know Iced tea in the South is called Sweet Tea. Namely, because in the South sugar is not added to iced tea, tea is added to sugar. Don't let your kids drink it or they'll be bouncing off the walls for hours. Biscuits literally go with anything. Butter, jam, butter and jam, peanut butter, you can slap a sausage patty inside one and have a breakfast sandwich, same with ham, and you can add a fried egg to the mix. Split one open, warm it up, pour some honey over it. You can use them to sop up extra gravy or stew in the bottom of your bowl. They're round discs of magic.
They're round discs of magic. Perfect description! 👍
A biscuit with honey and butter is delicious. I’ve never really thought about how many combinations can be made with biscuits but they are rather universal! Lol so many options, especially with breakfast.
I've watched a bunch of videos of Brits trying American biscuits and gravy. One thing that I've picked up on, and someone correct me if I'm wrong, is that in England there only seems to be 1, maybe 2, types of gravy. In the US we have LOTS of different types/flavors of gravy. It's as if we really embraced the idea of gravy and tried to make gravy out of many things. Sausage gravy is just one of them and it is primarily, but not exclusively, a breakfast gravy.
The lumpiness is pieces of minced sausage blended in. I'll have to look up what kind of gravy you're used to. If I was in England and I asked for iced tea, they'd look at me like I had a third eye.
The base is called sawmill gravy, due to its popularity among loggers in the nineteenth century. It's best when built from a roux where you use both butter and the rendered off sausage grease as the fat.
I received the same asking for sweet tea Connecticut 😂😂
Heck, you probably can't get grits there too. It's probably hominy grits
This was very enjoyable! I laughed throughout the video. Those kids are very intelligent and endearing. You need to make a video taste-testing biscuits and gravy yourselves. Great reaction.
Who's going to make it to ensure it's made correctly? It's a simple recipe but even people in the U.S. mess it up. Sometimes it takes people a while to master the art of great B&G. Some make it regularly and have yet to master it. Not all B&G is created equally. I've tasted great and some I'd never eat again. :)
Biscuits are really versatile with breakfast. You can make a breakfast sandwich and use the biscuit as a bun (and put a sausage patty, cheese, and egg inside), or you can just eat them warm with butter or jelly/jam, or of course with sausage gravy. All delicious.
Jelly,Jam or honey also go great with biscuits even maple syrup on a open faced buttered biscuit
Biscuits & Gravy! 🤤 Yum!
buttermilk biscuits
the kid describing how Happy he is eating and drinking the food is/was cool to see.
The best thing about this is that everyone has their own family recipe for gravy that makes it both the same, but also a tad different from others. Just the slightest variation that makes it stand out to you. The presentation is definitely a little off putting for some, but the taste is up there. I hope you're able to try it some time because it really is delicious. They even had a Lays potato chip flavored version of it that was pretty decent (obviously nothing like the real thing, but decent in terms of flavored chips). I loved seeing those kids be all skeptical and then their eyes all lit up because it really is delicious.
Biscuits and gravy are actually delicious!
My husband isn’t a big fan of them but I love them!
I love them with a side of hash brown casserole!!
7:28 I autocompleted his sentence to “oh my lawd” because that’s my reaction to chicken fried chicken with gravy
Biscuits are good with butter, good with honey but best smothered in country gravy. Southerners make the best chicken and their serving sizes could feed an army.
The thing is, we actually have British style pubs here in the US…. I’ve had bangers and mash several times….as well as Irish breakfast, Irish stew, shepherd’s pie etc…. I actually worked in the kitchen of an Irish inspired sports bar and grill in the early nineties.
I’ve even made “Bubble And Squeak”!
The beans you like on your toast, here in Texas we would eat them with our BBQ.
You can also use bacon in place of sausage if you want to make it yourselves. All you really need is sausage or bacon, milk, flower, salt and black pepper
i swear all the UK reactors share a discord and coordinate on what videos to react to 🤔
That one kid saying jam would be good in a biscuit is 100% correct. It is a great combo.
In the states, "gravy" does fundamentally refer to the same thin, brown, highly seasoned stuff you're used to seeing. However, we also attach the name "gravy" to a lot of other meat based sauces, this classic sausage/sawmill gravy being one of them.
Also, despite the appearance, those aren't scones. Biscuits are a quickbread similar to scones, however they tend to be more savory and, as one kid put it, fluffier than scones. I will say though that sweet tea is a bit too sweet for my tooth, though.
My mother would make soft fluffy cornbread also but cornbread made with a touch of sugar is often called cornbread but actually has it's own name. Johnny Cake.
This is funny because when I see beans on toast I always feel like it's a meme and not something people genuinely enjoy so fair enough lmao
May I give you this advice as one who has enjoyed sausage gravy and biscuits for close to 8 decades. When selecting a sausage mince as you would call it make sure to use a brand that you like, you can even take sausages that you would use for bangers and mash remove the mince from the casing and use that. As for the gravy 2 table spoons fat (sausage drippings, butter, oil or even lard) + 2 table spoons lard used to create a roux and then add 2 cups whole milk. As for the most basic southern home made bisucit you need self-rising flour, buttermilk and butter generally 2 cups flour, 1 cup butter milk, 1 stick of ice cold butter cut into the flour prior to adding the buttermilk. You can add a pinch of salt or dash of sugar or both your choice. Once the dough has formed place it on a well floured surface and pat out do not roll it out, fold over into thirds and repeat the process but again be gentle the object is to create layers without making a tough biscuit. Using a glass or cup to cut out biscuits rounds place on a oiled baking sheet about 1 inch apart and then brush with an egg wash or milk wash place in a 400 degree aka 204 cel oven for approximately 14 minutes and enjoy. This should result in flaky layers and a tender biscuit. Hope this helps and that you enjoy.
My favorite "breakfast" food, especially with hash browns and a sunny side up egg...heaven.
I and most people I know ALWAYS split the biscuit. Just split apart and put it on the plate with the crust-side down. This allows the biscuit to absorb and "hold" the gravy. Otherwise the gravy will just roll off the "crusty" outer surface of the biscuit.....and you wind-up with "scones" floating in a sea of white "magma". The biscuit needs to absorb the gravy....so, split it.
Love those kids.
The thing about southern sweet tea is you sweeten it to the flavor that you like when you find the sweetness you like and there's your tea
I prefer my biscuits warm from the oven with butter, and sometimes with butter and jam with tea.
Nothing better for breakfast than some biscuits and sausage gravy
I actually prefer bacon in my gravy. But I do make it with sausage too.
On the other hand, we have to hunt for Black Pudding here. Now Biscuits and Sausage Gravy with Black Pudding is our family Christmass Breakfast. Best of both cultures, my friends!
Anywhere in the SEC (South Eastern Conference) you will get amazing Southern food. Y'all need to have pecan pie for desert!
Biscuits and gravy is awesome. There's a whole food culture around it. Biscuits and gravy for breakfast is great.If you don't like the sweetness there's unsweetened iced tea. I prefer the unsweetened. In the southwest we make sun tea which also has a richness without any sweetening.
For real. Sweet tea makes me 🤢🤮
The little guys were adorable
BG’s are our Monday Go-to for supper. Included with bacon and eggs of course.
Biscuits and gravy with eggs over medium and hashbrowns. When the runny yolk mixes with the gravy, it gets even better.
Thier reactions were priceless.
Biscuits and Gravy is still one of my all time favorites!
This is a great video. I can totally relate. I'm white, born in Maine. My wife is black, born in Florida. I had never had collard greens or grits for two examples. After we met and got married guess what I eat a lot of now? LOL
We do buttery Texas Toast with BBQ pork beans and ribs, but not for breakfast...Unless a hangover breakfast. 🤣🤣 UK leaves off the pork and BBQ
My dad used to love grape jelly on biscuits. Cake with sauce is a sweet treat here in the US. My mom used to make it.
I'm a Yankee from Michigan and we did our sausage gravy over fried potatoes. I'm 70 years old and a couple days a month I still make sausage gravy over fried potatoes. Yum
Yummm!!! One of my favorites.
Sad part...They didn't even have the buttery flaky layered Biscuit!! With some homemade peach, blackberry or wild plum jelly.
Southern style biscuits and gravy is my absolute favorite food/meal ever. I have it at least twice a week, sometimes 3 or 4 times a week. But you need a really good biscuit with it...preferrably home made biscuits.
I have a friend in England I sent some gravy mix to. He made it and liked it but still says it is cat sick on scones. 😂😂
Gravy is a seasoned sauce that is usually meat-based and thickened with flour or cornstarch. (The one exception is mushroom gravy, which can be vegetarian.)
The meat contribution to gravy is au jus and/or stock/broth and/or fat from meat sources. These meat sources provide flavoring plus the fat necessary to create the roux that thickens the gravy.
In America, we have a wide variety of gravy types, including milk/cream gravies and beef/poultry/venison gravies. We even have some flavored with espresso/coffee, chocolate, and beer.
As for our biscuits, biscuits & gravy is always served with the biscuits halved like scones, laid on the plate with their fluffy interiors facing upward, and the sausage gravy poured over the biscuits so the fluffy interiors can sop up and absorb the gravy.
Also, while you CAN purchase biscuit mix as well as sausage or *country gravy in instant packets, the recommendation is to make them from scratch and avoid the commercial mixes. They're easy enough to make from scratch and they will taste a lot better than the commercial mixes. (*Country gravy is very similar to sausage gravy except there is no sausage in it; it's often made of vegetable shortening or butter, flour, chicken broth/stock, milk, salt and pepper.)
Note: American biscuits are savory, not sweet; they're a lot closer to being rolls than scones. Also, they are offered as a bread to accompany any meal at any time of day, and they are preferred hot, not cold. If an American gets a cold biscuit, he will most likely heat it up, so he can halve it like a scone and put butter on the fluffy interior to melt. Just like with toast or scones, American biscuits (when not covered in gravy) are often spread with jam, preserves, or honey before being eaten, especially when served with breakfast.
you guys need to see the other channel he has called Korean Englishman. His wife is Korean but he started the channel to spread the joys of Korean food to everyone. He actually met King Charles at a royal function last year doing the channel. He also did a series with a graduating class of boys with their headmaster on a trip to Korea which changed their outlooks and taught them the world is much bigger than they thought. he just finished a series with a couple of British rappers in Korea. but his most famous series is with some football players and some London cab drivers trying korean food. Its surprising hard to find good korean food in England but London is a good place to start. Korean food is fairly easy to find in the states just you have to weed out the bad places from the good.
Andy Luo it is this school they did it with. They first filmed in the school for about a year before the trip to Korea.
Josh met his wife in Korea while he was going to University there and they also got married in Korea. His wife has her own CZcams channel called Gabie Kook. She does the cooking for Jolly and Korean Englishman channels. Gabrie is a professional chef.
They have a whole series for this school. They filmed at this school because of their friendship with the Headmaster of the school.
I moved from Pennsylvania to Georgia some years ago. My baseball playing days were over but softball was very popular here so I joined a team. We would play tournaments many weekends and sometimes all meet up to eat breakfast before heading to our first game. I remember the first time when we went to a restaurant that was basically southern cooking. Got the biscuits and gravy and I’ve been hooked every since. So good. One funny thing though….we had like 15 guys there and every one of them ordered iced tea. When it came around to me and I ordered milk I’ll never forgot the looks and reactions I got. It was like I ordered gasoline to drink. And while I do drink iced tea from time to time I’m still a diehard milk drinker.
My family is rooted in the Midwest and I grew up eating beans on toast, I put it in the oven and once the beans were nice and hot I'd add a slice of cheese and let it melt. Major comfort food as a kid. :)
That was so cute! I looooove biscuits and gravy. Sweet tea gotta be made right for me to like it.
We don't put gravy in our tea, but we do sometimes put coffee in our gravy.
When it's done right there is nothing better than biscuit's and gravy!
Lovely breakfast - the 'lumps' are bits of sausage. Dirty rice is another southern breakfast food. SO I mix both sausage gravy over dirty rice. During the great depression - granny used toast with 'chipped beef / white gravy. Cheap and easy to make.
That part where she gag/throwup made me want to gag. 😂 Fricken chain reaction.
5:20 You can put jam/jelly on biscuits (with or without butter), and that's normal and tastes good!
As someone who runs a kitchen that serves biscuits and gravy, if someone asked for jam, I'd ask, do you want it in the biscuit, on the biscuit, or on top of the gravy? Because we're clearly doing something here 😅
I would modify the dish however anyone wanted, eggs on top of the gravy are a thing for example. I would never question anyone's choices when it comes to B&G combos.
Love, love biscuits and gravy!
We have a version of beans on toast, it's called SOS (Sh*t on a Shingle). It's Chipped beef in a cream sauce on toast. It works for any meal!
It's a milk gravy kind of based on a bechamel. With lots of crumbled sausage.
Cut open 2 biscuits top with scrambled eggs and smoother in sausage gravy. Heavenly.....
American biscuits are really quite a lot like plain scones. I read a comment recently that said that 250 years ago, both sides of the Pond meant the same thing by 'biscuits', which were an unleavened baked disk, basically hardtack. The Brits went toward sweetening them, and they became what Americans call cookies, while the Americans took to leavening, which made them like scones.
I love these school boy reactions! Some of the boys are SO posh. Lol
It's hard to describe, salty, savoury, and buttery is a start...
We have and use the same brown gravies that England does, usually for meat and on mashed potatoes.
Biscuits and gravy is basically a plain thick béchamel usually with sausage, and often lots of pepper xD
Now I've got to wait for the morning to get here so I can go get some biscuits and gravy from Hardee's 😂
Oh and by the way the biscuits are made with buttermilk that's what makes him so fluffy and moist like that delicious
Country gravy is usually made with sausage and sausage drippings, although in a pinch you could substitute hamburger. Salt and pepper to taste. My mother and grandmothers also would fry up chopped up potatoes and onions, then pour the gravy over that.
In America we eat same brown gravy you do as well. As well as several others. So i laugh when you say "not like our gravy". Like we only eat a white gravy in the U.S. 😂😂
Bechamel sauce is all the gravy is with added ground sausage bits. You can easily make that.
When I was expecting I could not eat any of that stuff. Craved protein more than starch.