I Ordered a Brisket in the Mail from Franklin Barbecue and it Was...
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- čas přidán 13. 11. 2020
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Best Alex Jones impression period! Lol sounded just like him
Spot on!
There is now coffee on my monitor. Smooth delivery LOL
Man, it was so perfect! Hilary Clinton would take a break from eating babies to eat that brisket!!!! Lol
Nailed it!
I was super shocked with that impression. Had to rewind because I didn’t believe it was him.
The best thing about this video for me is not that I'm going to actually spend $250 to get that shipped to me, but that it proves I could cook a brisket a few days ahead of time, refrigerate it, and quickly reheat it in a way that preserves its quality well for serving.
I thought the same; wondering if it would need to be a small one like in this vid; or if it still would work for a large one....
@@erikcarlson1562 I wonder how big the one in the video was to start with. With the amount of loss you get from the trim and the cook, I'm not sure it was a tiny one.
12:12 WTF that impression was so good...too good...this must be a psychological operation
Came here to say that. Great impersonation.
Wow that was like you cloned his voice box.
They're putting chemicals in the brisket and making the frogs pansexual space demons.
Yo I loved that 😂😂
Perfect explanation for an over talker. Fit some more ads in, PLEASE
Excellent AJ impression. Had Franklin's last fall '21. They had a pre-order and reserved time to pick up, no waiting at the location, just drive up, check in and my food was handed to me in minutes! Best BBQ my family and I had ever had, worth the huge price, we were eating for days.
From what I've read, Aaron Franklin uses prime Black Angus beef from Creekstone Farms which is grass fed and grain finished. I've noticed that Angus ribeye steaks are usually more flavorful and juicy than other types of beef so that's probably part of Franklin's success.
Whoa.. The Alex Jones impression outta nowhere! Wasn't expecting that.
I was not expecting that Alex Jones impression lmao 😂 gold
for real that caught me off guard haha
Freaking solid impression
WHY DO YAWL THINKTHESE TERRIFYING THINGS ARE HAPPENING. Well wisely with withs wits and wisdom: Let me remind you that it requires a uprooting and upheaval harming and hurting hybrid humans. They’re being eliminated, killed and rounded up to be killed, “by any means necessary.’ Like applying herbicides, yet this poisonous process Humanicide. Every day there are mass murders and homicides and suicides Unexpected deaths. With grieving love ones, mothers and fathers, sisters and brothers suffering loss. These lower vibration frequency causes atomic activities to gravitate over toward particular persons. Surely this isa place to live in fire dangers!
12:11... that came outta nowhere. lmfao. spot on impression.
That was at post-production edit for sure... If not hats off to the best impression ever
The production on this video is great! You're stepping it up I see.
Awesome vid: Simple, clear, concise and generally nicely done. Brisket looks fantastic.
Great Job! You take time with the content and it's really informative! Thank you!
Just stumbled upon these videos. I’m addicted now, love cooking and wanted to get into bbq . The host is great, I will be diving deep into this channel and as if I need more reasons, that Alex Jones impression was perfect. Happy holidays.
Congrats on making this awesome review video. I really appreciate that you didn’t do this as a sponsorship from Goldbelly or Franklin BBQ. You have shown great character doing this just for the love of great tasting BBQ and for your viewers. Thank you!
Kind of felt like a commercial for them anyways. But hey. Thats why they call is social influencer... i think.
Bro. Been watching you for a while now. Absolutely love the new filming quality of this video. Looks super good and professional. Keep it up Jeremy.
Much respect for you, as you are trying to be the best at what you do, and I’m sure love
Amazing how much care they even put into trimming it. Perfect shape
12:12 I thought Alex Jones got banned from you tube, so confused.
Wtf hol up
hes banned every where u can only find clips on youtube or on jre podcast
Camera quality is awesome in this video, whatever change you made keep it up.
I would think using beef tallow from brisket trimmings in place of butter would yeild the best moisture content of that of a fresh brisket. I always render my brisket trimmings to tallow for use later on. The seems like the perfect use!
It's a percentage of water content in butter while reheating in a dry environment thing.
WOW! Its been cooked, shipped, reheated and still looks super juicy! I may need to make that 3 hour trip again real soon
Dallas? Go to Terry's. Better taste. Less smug bro.
😂I didn’t expect you to do a Alex Jones impersonation that had to have been the funniest 😂 most unsuspecting thing ever good video man
It’s a conspiracy 😂
I was salivating over the meat, the wtf Alex Jones. Funny as!
best one I've heard.
On point Alex Jones impression my man
@Theworldismine Free That's pretty much what I was gonna comment! Now, I don't have to. Thanks!
Dude, your impersonations are freakin' awesome! Want more!!! And of course, the BBQ stuff too...
lmao 😂!! “from another ‘mension” spot on!
I love your videos. I taught TV production for 30 years and just want to compliment you on your production values too. I always love the information you give, but kudos on your camera skills, editing, good audio, and overall presentation.
Omg, that alex Jones impression was scary good.
Couldn't agree more 🤣🤣🤣
@@rustyshackleford3008 I’m thinking about it
@@MadScientistBBQ Bro please do, It'll get Joe Rogan's attention hahaha
i loled fasho
My favorite part!!! lol
I think the best way to think when ordering this, I'm going to learn what an amazing piece of smoked brisket tastes like so I can work to do it myself with my own smoking. If I had Franklin's BBQ close to me, I would have already got some to know what taste I should be striving for.
I’m so glad I found your channel. After countless mostly useless BBQ channels, I finally found somebody who knew what they were talking about. I was also very interested in how reading brisket work out, it’s good to know that it works out.
Keep up the Alex Jones impressions, it’s comedy gold!
I didn't know that reading brisket was a thing. I need to do more research, I guess.
Here my Franklins BBQ story.
I live in Austin and worked downtown and never had it. During heavy Covid lockdown I had to run into the office. For $#1+$ and giggles I thought, let me drive by Franklins BBQ on the way home.
I pulled up and there was a guy coordinating online orders. He tells me, you just hit the lottery, what do you want to order? This is 11:30 in the morning, they tipically sell out early morning to everyone the night before.
I order my $225.00 worth of Franlins BBQ, Brisket, Pork Ribs, Sausage etc and ate well for several days after, stuck in Covid Lockdown.
Living most of my life in Central Texas, the BBQ holy land when it comes to beef, and having had a decent amount of brisket in my day; I do think that Franklins is the best and most consistent brisket I have had. The ribs are also very good. However IMO the rest of the menu is subpar to many other spots in the area.
Word of advice, order ahead for pickup of some brisket (you do have to do it many days in advance normally) and skip the line. Pick it up and go on your way. Still hot. Still delicious.
I mean brisket is king in Texas so for his brisket to be In your opinion the best that is high praise.. I mean I would come to Texas to eat brisket almost exclusively.
yes, I live an hour west of Austin, and this area is for sure BBQ heaven......soooo many great BBQ joints!
Im sure it's good, but you can walk into Blacks or Terry Blacks any time and get fantastic BBQ as well without camping out for it.
12:12 it’s a goddamned psy-op that’s turning the steers they use for these briskets gay!
Not Lois Einhorn?
You beat me to the punch with turning the briskets gay. 👌
Queer steers? Gunnery Sergeant Hartman was right!
This is 100% worth it. If order this once a year for a holiday or birthday.
What was the final cook time? If you remember. Love the videos!! They’re super informative and extremely thorough!
I am happy to see that the mail order Franklin brisket turned out fantastic. Too many times a popular restaurant starts selling their products online and they simply don't even come close to the quality of the in person food. Aaron has created such an iconic brand that he HAS to deliver the goods or why bother and potentially tarnish his image. I cook my brisket his way, and my friends and family say it's some of the best brisket they have ever eaten. Is any food worth waiting in line 6 hours? Maybe yes, maybe no. But the Franklin experience brings all these people together having a great meal and fellowship, and what's wrong with that? One day I will get to FBBQ and share that as well. Great video, your loss for words when eating the point says it all.
I know its expensive but I m going to try one of these mail order briskets just one time to see how much better it is than I do here at home. Its 32 I think in store and this way no wait or plane ticket to Texas needed.
Came for the brisket, stayed for the Alex Jones impression!
Dang bro seriously
@@gp7110 seriously dawg
As I pull up bannE d dot Vi D E o
@@gp7110 what dawgggg?
Nick Banned.vi d e o
Bro, that impression near the end was spot on!!!!! I died laughing!!!!
The look on your face each time you try a piece of brisket is dang near priceless. The Alex Jones impression was a hoot!
Looking forward to smoking a few on the offset smoker I hope to receive soon by mail.
The Alex Jones impression got me, good work
"The greatest piece of meat that has ever existed in human history"
"1 alarm mmmm 2 alarm mmmmm wait a minute this is barely 3 alarm!"
That’s an insane Alex Jones impression!! I had to rewind to be sure it wasn’t him lol!!
Love all your videos! I usually study your vids before every cook
Fantastic brisket, review and video!
Your turn Larry
You’re here on a video about GOOD food?
The Alex impression was the best thing about the video.
@sam ludman hey stfu. If people don't want to support a local restaurant or cook and order this they can. It's not your choice to make for them. Stop spamming this
Hey man, the wolf pit!
That alex jones bit was amazing! Lmaoo. Great vid, now i know i can get franklin bbq!
LMFAO at the end with the Alex Jones impersonation...spot on! Awesome video!
I'm really surprised this thing came out so good... I was not expecting this to come out good at all.
That was hilarious 😂, Mad scientist with that perfect Alex Jones impression
Thanks for the video. Brings up a good question, though: what is your way of preserving leftover brisket and reheating it?
Sous vide is by far the best way to reheat. Add a small dollop of rendered beef fat to a serving portion in a vacuum sealed bag, run it in the sous vide at 185-190f for 30 min, then serve. I frankly cant tell the difference from fresh brisket. (I usually render what I trim off the brisket and store it in the freezer or you can buy wagyu beef fat on amazon if you are feeling fancy. Wagyu melts at a little lower temp and probably tastes better but I usually use what I have quick access to. Adding the little bit of extra fat really helps with the dryness part of reheating.
We keep vacuum sealed brisket and pulled pork in the freezer most of the time. Warming it in the vacuum sealed packaging at 170-ish degree water is an amazing way to rewarm that not only retailed all the moisture without losing the bark but also pulls the rendered fat into the meat. I would recommend giving that a try.
We just boil it in sealed bag for an hour, but this is definitely my favorite way of reheating bbq! Always cook 10x what you need and be prepared for some drunk vacuum sealing....with a vac that hates sealing with juices flowing.
@@jsull2891 just freeze it down a little until the liquid gets kinda solid, then vaccum seal and problem solved!
Need moaar AJ impersonations! I nearly broke a rib laughing so hard!
The perception of "moisture" is definitely more than just rendered fat. It's also natural gelatin, that is a by product of melting the collagen in the connective tissue
What's more agonizing? Him waiting 6hrs for bbq brisket or me waiting 11 minutes to watch a guy eat a vacuum sealed brisket for 250bucks?
For real though! Guy over explains everything. Eh, at least he’s thorough and wants you to make good bbq.
@sam ludman it's not frozen smart guy. It's taken off the pit, vacuum sealed and cooled. $115 if you pick it up that way. $250 to ship plus Goldbelly (the middle man) does nothing cheap. Bought 2 a couple years ago and was worth it. I didn't want to like it because of the hype but the hype is real. So boycott away. They'll do fine without you.
@sam ludman "I can buy freshly smoked brisket every day of the week that is as good as Franklin's..." No. You can't.
50 and a smoker.... Foh
@sam ludman jealous much?
I just watched your episode where you added the tallow to the paper when wrapping. And I see you like to use butter occasionally. Have you tried using rendered and clarified butter? It will remove the milk solids which changes the flavor significantly.
Awesome review man, thank you so much
that Alex Jones Impression at 12:12 was amazing.
Thanks for the timestamp
Bro that Alex Jones impression was on (point). Great review!
Ever since buying brisket at the market and not realizing what quality of meat it was (select cut), I nearly gave up on making brisket. My pellet smoker holds enough pellets for a 3 hour smoke so I had to keep babying it.
Then I learned how to sous vide it and only buy prime cut. And even without finishing it in the smoker, it was friggin yummers. I no longer smoke mine and just sous vide it. I'm perfectly ok not having that peppery bark on the outside. I'll try Franklin's one of these days while I'm here in Austin. Thank you.
That Alex Jones impression at the end was insanely on point!
Holy cow you need to do an entire video in the Alex Jones voice... that killed me, too funny.
That Alex Jones hahahahahahahah hilarious 😂
You're not alone. I don't do sous vide either. Don't see any reason to change how I cook things. Great channel!
Mouth watered entire video! Great video thanks
That Alex Jones impression was hilarious, brisket looks amazing.
The Alex Jones impression made me hit the Subscribe button! Great video as usual and long live Aaron Franklin.
Really well done video review of a bbq brisket from one of the perceived grand masters ...... you have most of us salivating and very envious ......
Franklins is amazing!!! Been there years ago. Even thou Texas has many BBQs joints there. This by far is the best quality and know how to serve it the right way🇺🇸
New to the channel. I have to ask, was that AJ impersonation a regular thing, a voice over or what? That was spot on 😆
Great review! I was surprised they offered this option knowing Aaron’s high standards. I am not surprised it’s stellar.
I bet he shipped him self a couple dozen briskets until he was happy with his results. Thanks for making this video, maybe I’ll pull the trigger on one!
He probably did. Quality drop is minuscule. I was more impressed with that than anything else
Great video brotha! Didn’t even know he shipped briskets. Very cool!
"Barbecue Jesus." I love it!!!!!!! Too funny!!!
For 249, they needed to throw in some more swag and sauce!! No way I’d pay that for a brisket that size.
I was thinking the same thing that’s a small amount of meat for that price I could get waygu for that much
Its business. With that cut of meat he could possibly get 35 sandwiches @ $10/piece. Not any different than buying alcohol at a bar.
Since he's been to the actual restaurant, I'll take his word this mail-order brisket is worth the hype (and $249).
@@soneares9172 Then order one,No brisket is worth $250 to any normal person!
Snow’s brisket can be ordered online for much cheaper and it’s delicious
You need to do a whole video with that Alex Jones accent. Haha
Great video-thanks. Would you add beef tallow instead of the butter if you were reheating a brisket?
Not the result I expected. Very cool. Great video idea!
You killed me with the Alex Jones. Please do a parody for like 20 min lol
That blew me away! The bit about the clockwork elves lmao. Spot on impression.
20 minutes? That might actually hurt.
I live in west palm beach florida we have no good real bbq places that I know but man that's expensive 😂
Haven't had better bbq than Franklin, just phenomenal eats. Remember hitting up his/their trailer before the brick & mortar place. Will be placing my order to be shipped in the near future.
Thank you for sharing, I might have to order one.
Yes it's great but for that money I'll make my own. Mine comes out great every time and I'm only out the cost of the brisket and time to cook it. Good luck to Franklin I certainly hope they do good with this service.
when you factor in time, this is still damn cheap. I would think of this like going to an overpriced but really good steak house. I don't mind over paying every once in awhile to help refresh my standards or to see if anyone can meet them. not a replacement for making your own, more like an experience to try.
You wait in line so long to eat that anything taste good when you finally get to eat.
It’s really good bbq... You can order it curbside now, and it’s on $50 a pound.. lol..
Micklewaithe’s is down the road a quarter mile and it’s just as good..
Aaron Franklin is actually a big deal in the culinary world. He won an award for "Best Chef: Southwest" by The James Beard Foundation, he's the only pit master to win that award, as well as the first to be nominated for one. His food lives up to the hype.
Haha last 40 seconds with Alex was the best part.
Love that brisket. Looking delicious
That has to be some sort of voice over Alex Jones. Can't possibly be him impersonating. If it is I just got the best Alex Jones impersonation from a BBQ pit master. 😂🇺🇸
Very good Q :)
@@HighVibesTravel wym q like wwg1wga? That kind of Q?
Yo where the hell did the Alex Jones impression come from lol.
Haha that was friggon funny Alex!
First time ever watching one of your videos and insert random Alex Jones was absolutely top notch…Monday takes the week.
Anyone get his master class ad
Probably the only add I allowed to play through. 👍👍
I let his ad play through too in the hopes the algorithm rewards me with nothing but smoking ads.
Master Class is awesome
I don't get ads ;p Premium CZcams
Time to order some briskets and start winning some competitions!! This bbq thing is easy! 🤣
You won’t win much with those prices lmfao
@sam ludman it was a joke..🙄
@@corylee2261 why are people so stupid? Obviously being sarcastic and someone took it serious
Glad you liked it. Next time you need to do a double blind with Franklin's and somebody else.
It was already a great video and I love AF the Alex Jones impression sent it home 🤣🤣🤣
There’s the Jones impression again! It’s freaking spot on bruh! If I close my eyes and listen to that part, it’s Alex Jones I see in my head! Lmao
Haha thanks!
$250..... lololol, I almost peed myself, that's hilarious!!!
IKR? What was that, a 4 pound brisket, even accounting for shrinkage that thing was TINY. /smh people will think something is the greatest just because they think it. No one will ever convince me a tiny little mail order pre cooked and reheated 4 pound brisket for 250 bucks is gonna compete with what I pull fresh off the smoker, at a quarter of the price.
@@conandude76 Agreed. That guy really has advertising that sells itself at this point. Super overhyped brisket. I'm sure part of the hype is waiting and starving in a hot line for 4 hours, after which everything tastes better. I've had his brisket and I'm not ever waiting in line for it. There's plenty of good brisket in the area that I don't have to plan an entire day around.
Great video! Regarding the butter on the top: would it then also be useful to put butter on top of a home-smoked brisket, either toward the end of the cook, prior to resting? If the purpose of the butter is to add that rendered fat/mouth-feel, then would seem to be similar but different from the Wagyu tallow technique you described in another video .
For a fresh home cooked brisket, I’d go with tallow. I think Franklin says to use butter because everyone has it and it still works well enough, but not everyone would have tallow to use.
Great video...Had always been curious as to how to reheat a Brisket...especially one that costs over 200 bucks
Why am I watching this at 4am I was just watching anime 🤣🤣🤣
because the Meat Gods summoned you
FIFTY DOLLARS A POUND?? Good god I thought the $20 a pound at the restaurant was steep 😅 I'm sure it's great for delivery brisket but there's no way it's SO much better that a local brisket or making it yourself isn't a better option. I've had Franklin's, it's really really good but so is the BBQ restaurant down the street from my apt and there's not a 6 hour wait and it's not $50 a pound lol 🤷🏼♂️
Any food is good if you're hungry and you have to wait 6 hours for it. Franklin's may be good but I think it's overhyped. I'd rather go to a place that serves good barbecue without the long wait.
I wouldn’t pay that much for it if it chewed itself up for ya.
This man has a point !
Exactly
That Alex Jones impression came out of nowhere and hit me like a ton of bricks! Yoder’s always so serious I never would’ve seen that coming.
Very nice sir. I always wondered how they came out.
I just got a fact check warning telling me that Alex Jones is not a reliable source of brisket facts he is a meatball expert. I have the documents
Alex Jones lives in Austin though, and yhats where this brisket came from. So maybe he is a reliable source on brisket.
Can I buy a comma, please!?
I am 3 minutes into this video. Not sure if I have ever been more excited about watching a video in my life! It killed me to hit the pause button to write this message
🤣🤣🤣 that was a great Alex Jones! Definitely from another dimension
we need more ALEX moments !! everytime (twice now) I just have to stop what Im doing from laughing so much...