How to cook Fiesta Green Split Peas | Vegan Recipe | Matar Sabzi Recipe
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- čas přidán 8. 09. 2024
- How to cook Fiesta Green Split Peas in Indian Punjabi Style in Easy Steps.
Ingredients:
1= pack Green Split Peas (1 lbs / 16 oz. / 450 Grams)
4= cup of water (5 cup optional)
1= Tsp Cumin Seed / 1= Tsp Mustard Seed
1= Tsp Garlic Paste / 1= Tsp Ginger Paste
2= Tbsp Olive Oil / ½= Tsp Coriander Powder
½= Tsp Garam Masala / ½= Tsp Black Pepper
1= Tsp Salt / 1= Tsp Turmeric Powder
2= Green Chilies / 1= Tomato
1= Onion / 1= Potato
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
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Easy Steps - easysteps.jimdo...
*Disclaimer: All information is for educational purposes only and is the personal view of the author.
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.
I am doing this today! Thanks for the easy recipe😊
You are so welcome! Happy cooking.😋
Thank you so much for the like and thanks for watching.🙏🙌
I agree with all the positive comments. Your presentation was very clear, to the point and interesting.
😊Thank you so much 😋👍, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
i love this secret ingredient! i tried this and got good results. authentic!
I couldn’t make out everything you said but what I did get I used what I had closest to it and man it’s good. The garlic settles down with the simmering as the peas swell and soften. I had fresh garlic so I ran it through the food processor with the tomato and onion and I didn’t have a potato so it didn’t get added
I always list the ingredient list under the description.
Thanks for sharing the info. happy cooking.
Thank you so much for the like and thanks for watching.🙏
Great presentation. Simple and straightforward.
Thanks, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
very tasty, Thank You
Looks really nice and simple, gonna try
Thank you sir! Much love to you and Namaste, god loves you for this meal!
Thanks, happy cooking.
Thank you so much for the like and thanks for watching.😋
thank you very much. it does look very good! I'm also going to make it.
Thanks, happy cooking.
Thank you so much for the like and thanks for watching.😋🙏🙌😋
its looking yummy. I am going to try this . I don't know what to prepare with split peas now I got it . Thank you sir.
I'm going to make this dish yumm
HOLY I just made it, eating it right now, it's the BOMB :D
Keep on making people happy :)
I'm going to try this! 👍
After 10m' are done?
that's a miracle!
I'm going to try this soon! It looks really good !! Thank you...
It's delicious, but the cooking takes much, much longer than 15 minutes.
Great stuff.
It's d e l i c i o u s ! But how long does it take you people cooking this? This is the third time I'm cooking it, and when everything is in the pan, under the lid, it takes a t l e a s t 30 minutes cooking time. At least. What's your experience?
You can cook this in the pressure cooker for 15 minutes and then use tadka or cook in open pan then it will take longer and depending on burner size it may take 30 minutes or longer.
Thanks, happy cooking.
Thank you so much for the like and thanks for watching.
@@EasySteps_Sidhu So how come in your video you state that cooking takes only 15 minutes?
For me it took only 15 minutes because I have big burners... my gas is 48 inch and all burners are larger sizes and it cooks me less time to cook compared to other gas/range.
@@EasySteps_Sidhu Thank you for clarifying that. I think this is important information. I think you should tell your viewers the cooking times you mention are based on your own, special big burners. Most people don't have such burners.
I don't have a pressure cooker, and cooking actually took over an hour! So, I was wondering about the Fiesta split peas as well. Are they different from other brands, maybe pre-cooked? I can't buy them here in Amsterdam.
Or should I soak them before cooking? But then they absorb tasteless water instead of the delicious broth of your great recipe.
soaking is not a bad idea it helps to cook it faster, I agree with your point about explaining this.
I don't know if you know my channel was hacked and the hacker has deleted all my comments from all videos.
I love this guy
***** Sure! I will subscribe in order to get more of your recipes in the future
I made this yesterday but cooked it in the pressure cooker for a bit too long so it came out more like a puree. It was really delicious nevertheless.
Now I need to freeze about half of it because I'll never eat it all before it goes off.
Thanks, that was helpful! I always used to think tadka is added at the end? my mum I think does tadka at the end.
***** Yes thanks, I am sure she will give it a try. I for sure will do the split peas this weekend.
Hi great cook, do you have a vegetarian recipe with tamarind?
Not yet!
Thank you 😋😊😊 happy cooking. Please share, thanks.🙏
Thanks for the like and thanks for watching.🙏
When do you put the green chili in?
0:57