खिली खिली और नरम साबूदाना खिचड़ी बनाने का परफेक्ट तरीक़ा | Navratri Special Sabudana Khichdi Recipe

Hey Friends, Poonam’s Kitchen brings you today a delicious and authentic Sabudana Khichdi recipe, it is really easy to make and soft to eat with a non-sticky texture. Do try this at home and share it with your friends and family 😊😊😊
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Sabudana Khichdi Recipe Ingredients
1 Cup Sabudana (Sago)
1/2 cup water
1/2 cup Chopped Boiled Aloo(Potato)
1 to 2 Hari Mirch finely chopped (Green chilli)
1/2 Tsp Sindha Namak (Rock salt)
1 Tbl sp Moongfali oil (Peanut oil)
4 Tbl sp Moongfali powder (Peanut powder)
1 Tbl sp Chini powder (Sugar powder)
1/2 Tsp Sindha Namak (Rock salt )
1/2 Tsp Kali Mirch powder (Black pepper powder)
1 Tbl sp Limboo ka ras (Lemon juice)
2 Tbl sp Fried Moongfali (Peanut)(Optional )
Add Curry patta (Curry leaves )
Tadka
1/2 Tsp Hot oil
1 Tsp Jeera(Cumin seed )
2 Tbl sp Hara Dhania finely chopped (Green coriander leaves finely chopped )(Optional )
Serve with Dahi(Curd)
Enjoy Amazing Sabudana Khichdi with family and friends

[@mohina7527]

Itna perfect bana ke dikhaya hai. Bahut helpful. Thank u so much. 🙏🌹🙏🌹

[@Bhagaramvlog]

Bahut hi Achcha Laga De De aapko tahe Dil Se dhanyvad

[@nazneenbegum8581]

Very nice