Chef Wang teaches you: "Stir-fried Beans with Pork Mince", a Sichuan local dish, best come with rice

Today's dish is "Stir-fried Beans with Pork Mince", here are the technical summary:
1. The beans need to be chopped into small pieces in order to get the best results.
2. The pork belly need to have a decent percent of fat, so the lard can be forced out.
3. If you could not find cardamine bean sprouts, use other Sichuan salty pickled vegetables.
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on CZcams sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!
Translated and rerecorded by Voiceman Jay

[@chefwanginternational]

Today's dish is "Stir-fried Beans with Pork Mince", here are the technical summary:
1. The beans need to be chopped into small pieces in order to get the best results.
2. The pork belly need to have a decent percent of fat, so the lard can be forced out.
3. If you could not find cardamine bean sprouts, use other Sichuan salty pickled vegetables.

[@chrisbutton9974]

This chef is amazing

[@shae2222]

Love his stir fry technique

[@user-br9co7zk7f]

Thank you for your recipe. 레시피 올려주셔서 감사합니다. 집에서 중국요리하는데 큰 도움이되요~

[@oli7457]

thank you!! I got long beans from my local farmer and I've never seen them before, so I'm going to try to make this for the first time :)

[@stevedeans8773]

Your knife skills are memorising 😮

[@katurebeevans1647]

Thanks very much

[@fernlow1786]

Thank you, new way of frying long beans. Looks so simple.

[@MattRoadhouse]

Beautiful !

[@monasixtyfive4962]

Love your recipes- thank you

[@rogerbrendabowman4808]

Looks good❤

[@StreetKingz4Life]

Am loving your channel chef wang thanks for your videos

[@fierypickles4450]

Thanks for sharing with us wang!

[@gobardhannayak2303]

Very nice cooking

[@lizzyliu3444]

very impressive Chef thank u

[@zhangshiyucao]

Such skills!!! Mesmerising!

[@igaudion973]

AMAZING!!!!!!!

[@star2doom]

1:43 這馬蹄刀聲光效果十足,真棒
另外一個小建議王師傅可以把英文字幕弄成內建(雖然現在已有字幕,但要額外按,有些人沒注意根本不知道)

[@unclecoconut9708]

非常好！！

[@winniewon2487]

what kind of season are you using ?

[@Enjoyinformation-hi9uo]

You should have separate chopping boards for meat and veg, not using the same one for everything. Its not hygienic. But great cooking video all the same.

[@rue4440]

Hi chef, thank you for such technical details and effort in making these tutorials. May i know what is the best replacement for pork belly?

[@turtlepine6460]

I tried bacon, even spanish salami taste okay

[@hansolsen3101]

I use just ground pork from the market, typically try for reduced fat ground pork as its so fatty to begin with

[@peterrabbit3335]

Most minced meat like pork, beef, lamb or chicken will do.

[@eileenkung5839]

Yummy.👍

[@hodywang6646]

你沒覺的你的粉絲快跑光了嗎，再沒聲音就拒看了

[@zurcyde]

Oh no don't go

[@minakshikumari4056]

Bakbas hai chain I love India mujhe India pesend hai

[@hansm4506]

This dish is too oily.

[@MrWy1923]

your egg must be boiled

[@minakshikumari4056]

Sir mari pehli shaadi ho chuke hai aur ab dusri shaadi hone Bali hai India se aap Indian news channel balo ka bacho ki shaadi China aur Korea se kareo nahi toh aapni aapni wife dado kiyuki yeah log kuware hai aur bhikhari hai

[@Jukeboksi]

Looks great, I'm going to try this at home and report back later!

[@Jukeboksi]

Alright, did this at home with some modifications, replaced chili with bell peppers. rice was lime-cilantro-infused, didn’t have chicken powder or the Yibin beansprouts and pork was low-class. Will do this again in the future, try it with better-grade pork, I like it but in my hands it feels like it’s almost there but not quite, with the taste!