Breville Presents Kedgeree - "Mind of a Chef Techniques with April Bloomfield"
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- čas přidán 2. 03. 2014
- For more about Breville, visit www.brevilleusa.com/
"Mind of a Chef Techniques with April Bloomfield" is a video series that highlights the quintessential spirit of Chef Bloomfield's culinary ideas, themes, and techniques.
Britain's colonial rule of India helped form many of the UK's most favored food traditions -- there's a reason curry is the country's unofficial national dish. Another classic is Kedgeree -- toasted spices, fluffy aromatic rice and flaked fish make an exotic overseas version of this one-dish meal.
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Wow 😃
The secret to kedgeree is that there is no wrong to make it, originally we made it from whatever we had to hand, field rations, bits of meat or bits of fish throw in some local spices and Bob's your uncle
Wow this is very similar to biryani with the rice, onion, dairy, etc.
John Caputo thats where k
it comes from bro
Kedgeree is derived from the Indian kichdi, a popular lentil and rice-based dish, which is popular in Bombay and Gujarat.
Every British dish that has any sort of flavor complexity at all has been derived from an Indian dish. If it were not for India, Great Britain would be completely inedible!
@@sundarpichai940 fish n chips, steak n kidney pie?
Where did the fish come from in transition?
This basically is Khichdi in South Asia and Kishri in Egypt where we use lentils instead of fish. One question though, she didn't use salt in here or is that part is given?
Azee Ben The only thing it has in common with Koshari in Egypt is rice.....
If you remove the fish, then it definitely isn't the same.
She is just COOL, nowt more.
What is this accent? great dish BTW.
MOOSEDOWNUNDER She is unmistakably English but has a slight South African twang. My guess is she is an English expat working for Breville SA!
Fish Tea 🤣
English food is just the strangest concoction from foods from all around the world
really not sure about the omelette noodles in this dish
Is it just me, or was there not a skerrick of salt added?
Yes, you probably wanna marry the person...
This was barely a 4 minute You Tube!
Did you want to explore the Colonial/Appropriational history of a dish - check out longer ones !
I make this for Indian friends/ friends who are Indian - they enjoy it - in culinary they take no prisoners - offer suggestions about seasonings - say everyone makes it differently are constructive - enjoy mine and I''m White British .
It's not British, it's Indian
It feels really shameful to me that she is making a british variation of the Indian dish khichri, and doesn’t provide even a nod of reference to the origin of the dish, the spices, or the ingredients as Indian. Even with Sean Brock’s recipes, this show falls short when acknowledging the roots of the dishes they talk about- pretty disappointing.