Oh wow I just brought mine and tbh this video was a big seller for me, I managed to get the 15 in one luckily because they’ve been out of stock for a while. Looking forward to using it.
Great recipe gonna try this now, I put the subtitles on and had to laugh when you was talking about Tesco's it said testicles are great LOL. Just made this it was exceedingly better than I expected seeing its my first attempt using the Ninja. Needless to say I left the testicles out haha.
Great recipe and love the easy to follow instructions as I am new to the ninja - I tried this but a lot of my pasta clumped together - what did I do wrong and how do I stop it happening again??
@@ginjaninjauk3703 Thanks for your reply. The onions deodorise the meat. Adding a pinch of turmeric and tiny pinch of chilli powder and salt will make it perfect! Thank you for posting your video. We are also learning to cook with the Ninja, it's an amazing device.
@@ginjaninjauk3703 Many thanks - just took delivery of the 7.5l 9in1 Ninja.Really want to try this receipe - just need to check how the timings of my pressure cooker compares to your 15in1 Ninja
This is not Spaghetti Bolognese... !! Dude it's just basic pasta with meat sauce but definitely not Bolognese sauce. You missed the red wine, the Sofrito base, you also forgot to add pork (Pancetta for exemple)... fresh basil... But why adding mushrooms, is it English style? Keep them for the burgundy beef!! Why adding beef stoke sauce, just stir more the beef... and then you broke the pasta in two parts instead of boiling them full body part.... Even worst you dont use fresh tomatoes but industrial manufactured sauce....But I am happy to see an English finally trying to cook almost normally without Worcestershire sauce 🤣 Bon appétit my friend. ☺ Edit: oh you even added mushrooms.....in a bolognaise sauce.... ? nah !
Easy peasy! Thanks so much!
I tried this last night and it was beautiful, well done for the “no waffle” video
Love this recipe
Just made it and added garlic and lazy chilli's it is absolutely beautiful keep posting videos please. 👍😋👍
Oh wow I just brought mine and tbh this video was a big seller for me, I managed to get the 15 in one luckily because they’ve been out of stock for a while. Looking forward to using it.
Bang on mate that is 👍I hope you upload tons more videos
Great recipe gonna try this now, I put the subtitles on and had to laugh when you was talking about Tesco's it said testicles are great LOL. Just made this it was exceedingly better than I expected seeing its my first attempt using the Ninja. Needless to say I left the testicles out haha.
Haha omg it must be my accent ⚽️
great stuff cheers mate, made perfect spag boll
Great recipe and love the easy to follow instructions as I am new to the ninja - I tried this but a lot of my pasta clumped together - what did I do wrong and how do I stop it happening again??
Try separating the pasta as much as you can. Sorry for the late reply I only just seen all these comments ❤️
Looks delicious buddy.
You're cooking the mince back to front! Always fry your onions first, then add the mince!
thank you im still learning lol
@@ginjaninjauk3703 Thanks for your reply. The onions deodorise the meat. Adding a pinch of turmeric and tiny pinch of chilli powder and salt will make it perfect! Thank you for posting your video. We are also learning to cook with the Ninja, it's an amazing device.
Thank you very much for the hearts and good luck with your channel!
@@Bullcutter thank you. Tbh I just do it for fun. Actually enjoy cooking now :)
@ginjaninjauk3703 Yes, cooking is very therapeutic. And Ninja multi cooker makes it so much quicker!
He snapped the spaghetti in half!!! Sacrilege. Lol
Looks great though I’ll give this a try tonight. Thanks for the upload.
Please send to all your Italian friends to make it go viral! lol
👍
Would deffo cook spaghetti separate but good to slow cook, like a Chilli I wouldn't mix in the rice
Will try this in my Ninja but cook the mince first, then later add the sauce, then later again spaghetti
That looks ace
Looks delicious will try it tonight what setting did you brown the mince and onions at please. X
I think he had it on number 3
Carl Frampton’s let himself go (just kidding, great recipe bud!)
What settings av u got it on at the start to brown mince off?
Sear saute at no 3. Keep stirring and it will be fine.
Well done. Plz upload more recipes. Specially using the new functions. Thank you.
really looking forward loads of more great videos , have you used the steam roast, steam bake fictions yet
Thank you, Haven’t tried those functions yet but do plan to try them soon. I tried to bake bread but it was a disaster. Don’t think I mixed it right.
Ginja Ninja! Funny nick😁😁
More recipe’s please
Looks great. Well done 😄
That looks lush👍
Recipe is ace but what settings to. Use 😢
Brill - how many portions does that make?
You could make it into 4 but we usually get 2 large portions and a some left over for lunch :)
@@ginjaninjauk3703 Many thanks - just took delivery of the 7.5l 9in1 Ninja.Really want to try this receipe - just need to check how the timings of my pressure cooker compares to your 15in1 Ninja
You are God!!!!
Looks good, must add mushrooms the next time I make it 💕
What setting is this
Pressure cook
Wasn't the pasta overcooked?
thats what I wondered
no
This is not Spaghetti Bolognese... !! Dude it's just basic pasta with meat sauce but definitely not Bolognese sauce. You missed the red wine, the Sofrito base, you also forgot to add pork (Pancetta for exemple)... fresh basil... But why adding mushrooms, is it English style? Keep them for the burgundy beef!! Why adding beef stoke sauce, just stir more the beef... and then you broke the pasta in two parts instead of boiling them full body part.... Even worst you dont use fresh tomatoes but industrial manufactured sauce....But I am happy to see an English finally trying to cook almost normally without Worcestershire sauce 🤣
Bon appétit my friend. ☺
Edit: oh you even added mushrooms.....in a bolognaise sauce.... ? nah !
And the spaghetti was way overcooked 😳
had to use sub titles, talks to fast.
Understood just fine…😂 cheers for the vid going to try
What Language are you speaking? 😳
It’s English but Accent from Northern Ireland