Roy Brett, chef of Ondine, Edinburgh, talks seafood dishes

Roy Brett, chef and owner of Ondine in Edinburgh talks about his role in one of Scotland's leading restaurants, which is based just off the Royal Mile in Edinburgh. The restaurant is famous for its great local shellfish, oysters and outstanding food; making it a regular haunt for many chefs on their days off and of course both locals and visitors to Edinburgh. Roy also outlines the importance of his team and how many of them, including Ishu Mehrotra have been with him for over nine years.
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