2 in 1 Dosa I. Savoury & Sweet Dosa I
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- čas přidán 18. 05. 2022
- This video shows how to make a tasty dosa using watermelon rind. These spongy dosas can be made either savoury or as sweet dosa.
Ingredients
Raw rice 2 cups
Methi seeds 1 tsp
Poha/rice flakes 1/2 cup
Fresh coconut 1/2 cup
Watermelon rind 1 cup
Curd 1 Tbsp
Salt to taste
Turmeric powder a pinch
Jaggery powder to taste
amzn.to/3wr9Xx6. Link to Jaggery powder
amzn.to/3Gbiac1. Link to Mixer Grinder
#DosaRecipes#Gita'sKitchen#SatvikFood - Zábava
Great recipe.. Loved it
Absolutely refreshingly new!!
Very nice recipe....ideal for summer
A new recipe for me.Would like to try definitely
Great... innovative, very well presented.
Yor all recipes are worth trying Geetaji. Thank you so muchb
Something new Mam. Will try it out surely. Thank you 😊 🙏
Thank u very much for this tasty recipe
Thank you for picking up, my recipe 🙏 regards Gitaji
Thks smita... kashi asa ..khushi jhale receipe pollona.. difficult to write .. 😄😄😄
Hello Smita, Haav pan he gharat banayta. Bare jaata.
My pleasure 😊 Smitaji
This is very new for us Aunty ji thank u 😘❤️😊👍💐 very much Auntyji I like to try this dosa very soon.
My grandma made such delicious spongy sweet SURNALI 😋.
Thanks for sharing Aunty.
Amazing delicious mam thanks
Felt very happy to see you trying out our konkani recipe- surnolis. It was perfectly done 👌👏😋
Very nice & sweet of your viewer Smita Prabhu to share with you this recipe.
Thanks a lot 😊
Very nice recipe amma👌.... Ll definitely try this..
Never heard of Watermelon Dosas!!? Thank you so much Gita Ma'am!
Will definitely it this weekend🙏🙏
My pleasure 😊
Watching the spongy watermelon Dosa ...everyday ur recipes r a treat ma..
Namaste Gita Ji. Thank you for demonstrating such a unique recipe. Thanks to Smita also for sharing the recipe. I never heard of using the watermelon rind but it looks like I may try this just to wow some friends!☺️🙏🥰🙏sending you and Uncle lots of love and Namaskar!
Thank you dear
Namasthe Geetha. Thank you for new receipe. Now no wastage of watermelon. Thanks a lot.
Staying abroad I long for our savory Indian recipes. I have very recently started following your recipes as you have unique cooking techniques and the recipes look delicious. So I am doing something today which unless I am convinced that this is good will not go ahead with it. Which is why I have subscribed to your Chanel. Thank you for your awesome wholesome recipes which I am going to try one by one. Keep it going Gitaji.
Thank you so much 🙂
Amazing! Never heard of or seen this Surnoli..superb share.Thank you, dear Gita.
Woww... its a common receipe amongst konkani community.. 😊😊😊
Vannakan, The Sweet and Savoury Dosa looks Divinely Delicious, Incredibly Amazing use of Watermelon 🍉 Rind , In South Africa a Preserve is made using Watermelon Rind,an old Afrikaner Recipe,Lots of Love to you and the Family Gita 🇿🇦🍉🌹
That's interesting
Wowww... surnolli.. my fav.. i like it.. my mom used keep asaide some batter & used to add jaggery... my childhood days no jaggery powder... only 2 forms of jaggery... 1 is chikki jaggery & 2 is normal jaggery.. thk u so much... i just went back to my childhood days ... luv u mam.. 😘😘😘😘
yes true
Namaste Mam,both the dosas. are very beautiful and l loved all South Indian food and your recepies.Thanku mam for sharing such amazing racepies. 👌👌😋😋
Most welcome 😊
Thank you Gitaji for sharing your lovely recipes. You have made me start enjoying cooking in the twilight of my life. Really enjoyed hearing about your struggle with the rava dosa and the tawa. May God keep you blessed, happy and successful.
Thank you so much Ashrafji
Namaste mam.Thanks for sharing a new tiffin recipe idea of using watermelon rind by showing both the versions. I would certainly give it a try.
The rind part also has lot of nutrients stored in it. Also a special thanks to Smitha mam for letting us aware of this soft spongy dosa using the discarded part of it.
Sure 😊
🙏 Gitaji thanks for sharing this unique recipe will definitely try this 😋
This is very common in konkani household.. u will enjoy it.. konkani cuisine is amazing..
Good recipe. I have tried this dosa. But not with jaggery I will surely try 👌👌👌🙏thank you Gita madam
Most welcome 😊
Different dosa delicious mam 😋😋😋
Thanks a lot
Very creative recipe 🙏🙏
Thanks a lot
Amma my mother used to add little jaggery while grinding , it gives just a sweet taste not too sweet. She also added little curd or soaked rice in buttermilk. It gives a lovely taste. We served it with home made white butter. So yummy
Yes we have also added a tbsp of curd while grinding .and jaggery can be added while grinding too
V nice 👍
Thanks 😊
Super mami
Namaste mama 🌹🌹🌹😘beautiful video thanks blessings hugs ❤️❤️
🤗
A bhaji can also be made with the outer part of the water melon. Its very tasty and healthy too.
Amma we make this dosa called surgeon.
We also use the white portion tomake rava or rice afaii. We too are konkani zarasewats
Really interesting ma😍
Thanks a lot
Hi aunty I am a big fan of you.please tell me which Co.mixi grinder are you using and how much watt. Because my 2 mixi got damaged when I grinded dosa batter
amzn.to/3PBEIqD
Very very nice ❤️❤️👌👌😋😋🙏🙏
Thank you so much
Namaste Geeta ji i made healthy sprouted wheat powder recipe nd many thanks for this recipe but I gave by adding warm milk to drink.i have not cook the mixture , should it should cook ?nd this recipe of water melon rind recently I hv made but by adding rava, little besan nd this rind of water melon.it came very nice.that day it had watermelon festival in our house.😀 cause I hv made watermelon rind chutney, vegitable sabji, sheera Halwa,Dosa nd redpartof it juice this one is also i will make it.thanku
It need not be cooked you can just add to hot milk
@@GitasKitchen Thank u so much Geeta ji for ur reply,in ur tightly shedule also u give reply to us really i m very grateful for it 🙏🙏Thanku nd really i was waiting for ur reply.also all the best for ur creativity and wating for your next video.
Hello aunty...wat kind of rice should I use for dosa...I like dosa very much.
Raw rice
You can also use pulp area near seed of Ash gourd / madar as cucumber / sugarcane juice / curds /pumpkin pulp area near seed etc can be used..
Helllo Geetha maa.
The same rind of watermelon we prepare sambar like ash gourd
Ashgourd sambar with usual sambar pwdr coconut masala with turdal and tamrind paste.
🙏
Namaste Gitaji... please can you show how to make homemade butter and ghee from scratch.
pls watch this czcams.com/video/2rrusBCAAY4/video.html
🍉 dosa never heard b4
Must try 😀
Try it
Namaste Aunty 🙏😇 Can we make a Mango Dosa too like this? Regards 😊😊
I can try !
Namaskaram amma 🙏🙏
Amma do try my raw mMgo recipes that i sent you
yes with poha was good thanks
@@GitasKitchen Amma try the raw mango curry ..ghashi too
Boil raw mango pieces with water to cover pieces and little haldi.
Grate fresh coconut, fry 1 tbsp coriander seeds, 1 tsp udad dal, 2 red chillies, cool and grind with small piece of tamarind , salt and small piece of jaggery to smooth paste. Add it to cooked raw mango pieces add little water. Boil. Season with mustard seeds and curry leaves.eat with rice.
Amma if you get small ripe local mangoes.wazh and remove skin n put skin in vessel.add little water and squeeze all pulp out.discard skin. Now add mangoes 1 cup water, pinch of salt , and boil till mangoes are little soft. In a katori add 1 tsp rice flour and add little water make slurry. Add to boiling curry. Boil few minutes till gravy thickens little. Remove. Season with mustard seeds ecurty leaves. Eat with roti
Amma do try both these dishes please