Dahi Baray recipe | Dahi Bhalla recipe | Tarkay wale Dahi Baray ki recipe

Dahi Baray recipe | Dahi Bhalla recipe | Tarkay wale Dahi Baray ki recipe
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About video: Dahi Bhally,Dahi Barry, is a popular snack in India, Pakistan made with deep-fried lentil / besan balls, topped with sweet and spicy chutneys, yogurt, and chaat masala. Here is a recipe to make it at home:
Ingredients:
• 1 cup gram flour (besan)
• 1/2 tsp red chili powder
• 1/2 tsp cumin powder
• 1/4 tsp turmeric powder
• 1/4 tsp baking soda
• 1/2 tsp salt or to test
• Water 1/2 cup (as required)
Oil (for frying)
Ingredients for Dahi
• 2 cups yogurt (dahi)
• 1/2 Cup milk
• 1/2 tsp red chilli flakes
• 1/2 tsp salt
• 1/2 tsp cumin powder
• 1 tsp Chopped green chilies
Ingredients for tarka
• 2 tbsp Oil
• 2 green chilies
• 1/2 tsp cumin seeds
• 4-6 Mint Leaves
Ingredients for without tarka
• Tamarind chutney (as required)
• Nimco sieve
• Chaat masala (as required)
• Chopped Coriander leaves (for garnish)
Instructions:
- In a mixing bowl, add gram flour, salt, turmeric powder, red chili powder, cumin powder, and baking soda. Mix well.
- Add water little by little to make a smooth batter of pouring consistency. Set aside for 25-30 minutes.
- Heat oil in a deep frying pan over medium heat.
- Take a spoonful of batter and drop it into the hot oil. Fry until golden brown, then remove from the oil and pour on water and rest for (15-20 minutes).
- In a separate bowl, add yogurt milk and whisk the yogurt until smooth, add salt, chopped green chilies, red chili powder, and cumin powder and Mix well.
- Squeeze out the water from baray and add in a bowl then pour yogurt Mixture over the baray.
Tarka preparation
- To make the tarka, heat oil in a small pan and add cumin seeds, chopped green chillies and some mint leaves, Once the spices begin to sizzle and become fragrant, pour the mixture over the yogurt.
- Tarka Dahi baray are ready to eat enjoy!
Dahi Baray without tarka
- Drizzle tamarind chutney, sieve, on top and sprinkle with chaat masala and chopped coriander leaves.
Your Dahi Baray are ready to serve. Enjoy!
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I'm just a normal person, thank you.
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