ಅಯ್ಯಂಗಾರ್ ಬೇಕರಿ ಶೈಲಿಯ ಖಾರ ಬಿಸ್ಕೆಟ್/ಗೋಧಿ ಹಿಟ್ಟು ಬಳಸಿ ಹೆಲ್ದಿ ಖಾರ ಬಿಸ್ಕೆಟ್/khara biscuits in kannada

iyengar bakery style khara biscuits.

[@vidyaumesh1997]

Excellent and very tasty and too easy to make

[@purukolhe9560]

Sahodari bahala chennagi ide recipe but end nalli biscuit cut maadi torisi innu tumba chennagi irutte presentation. Dhanyavadagalu.

[@-mandyaruchi2435]

Sure

[@maahiigreat964]

Thanks 4 d recipe.. I tried.. came out very well...😊

[@rajashekar3057]

Excellent demonstration

[@yashodhakm8920]

Very good recipe

[@leelasiddu9055]

Tq

[@pavithragowda184]

Came out very well, thank you

[@-mandyaruchi2435]

Thank you, try other biscuits

[@srilakshmiraghavendra87]

I tried today it’s very nice 👍. Thank you

[@-mandyaruchi2435]

Thanks 😊

[@lathac6092]

ಗ್ಯಾಸ್ ಮೇಲೆ ಕುಕ್ಕರ್ ಲ್ಲಿ ಹೇಗೆ ಮಾಡುವುದು ತಿಳಿಸಿ

[@sripaddr1641]

Preheat and oven temperature?

[@suman3699]

Please share the accurate measurements.

[@deepthisingoor1671]

What is accuracy measurement for whole flour in grams ?

[@shashim2039]

please tell Cup measurements in kilograms. How many kilograms of wheat flour have u used

[@varsha4924]

ಯೂಟ್ಯೂಬ್ ಚಾನೆಲ್ ರಚಿಸುವುದು ಹೇಗೆ ತಿಳಿಸಿ

[@natarajck2519]

Madam voice kelistilla

[@lubnasbakesntreats]

Can anyone send ingredients in English

[@panchalingapanchalinganr1571]

Ghee akbahuda

[@-mandyaruchi2435]

Yes

[@veenasonu5064]

Benne badalu enne use madabahuda

[@-mandyaruchi2435]

Chenag baralla astu

[@veenasonu5064]

ruchi krichie k thanku