LOW AND SLOW SMOKED AUSTRALIAN LEG OF LAMB IN THE PIT BOSS 850 NAVIGATOR PELLET GRILL BBQ
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- čas přidán 4. 09. 2024
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LOW AND SLOW SMOKED AUSTRALIAN LEG OF LAMB IN THE PIT BOSS 850 NAVIGATOR
GARLIC ROSEMARY MASH TATTYS VEGGIES LAMB GRAVY
#pitboss #smoker #bbq
Keep the videos coming mate. Theres not a lot of townsville content. Variety is the spice of life
cheers Keith ill do my best
Great to see a pit boss vid using Celsius. Great vid, will be doing this. My new pit boss is on order. Cant wait
Great job mate, just bought an 850 today myself. keen to do a leg just like yours
I still cook on mine every week
Good video bruh, love the heatwaves you're rocking
Doing a Lamb cook this weekend cheers for the inspo
Haha mad cheers bro I'll be doing a cook of something this weekend that for sure
Not a fan of lamb but that looks good 🤙
Yeah still can't go past pork a beef aye , however this was propper nice
That looked really really good man. Good stuff.
Tasted as good
@@LOCKEDINOFFROAD I bet bro. That's so good.
I still wanna try fish
@@LOCKEDINOFFROAD we will get you out bro.
@@FNQOutdoorAdventures hope so bro
I have to know if you ate that entire plate of food in that one sitting?
I most certainly did
Looks unreal, what did the lamb weigh?
idk it was pretty big around the 3 to 4 kg mark
It was 😋... but I didn't realise you cut the best bit off, and didn't cook the bone.. what the!!!
I did cook the bone
@@LOCKEDINOFFROAD did you eat it then? lol
No meat on it
@@LOCKEDINOFFROAD did you give it to Mila?
What was the temp when you covered it and the temp when it was done
What ingredients are in the spray please? Thanks :)
apple cider vinegar, water and some of the run i used
Just wondering, why you don't use the probes and the probe holes in the smoker instead?
You can they work well enough, how ever the ink bird ones are more accurate with temps and they have a phone app so can set the correct tps for different meats and get notifications when they hit the temps you want