LOW AND SLOW SMOKED AUSTRALIAN LEG OF LAMB IN THE PIT BOSS 850 NAVIGATOR PELLET GRILL BBQ

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LOW AND SLOW SMOKED AUSTRALIAN LEG OF LAMB IN THE PIT BOSS 850 NAVIGATOR
GARLIC ROSEMARY MASH TATTYS VEGGIES LAMB GRAVY
#pitboss #smoker #bbq

[@keithwatkins708]

Keep the videos coming mate. Theres not a lot of townsville content. Variety is the spice of life

[@LOCKEDINOFFROAD]

cheers Keith ill do my best

[@pauloakley8424]

Great to see a pit boss vid using Celsius. Great vid, will be doing this. My new pit boss is on order. Cant wait

[@jockedtv]

Great job mate, just bought an 850 today myself. keen to do a leg just like yours

[@LOCKEDINOFFROAD]

I still cook on mine every week

[@russellfitton1083]

Good video bruh, love the heatwaves you're rocking
Doing a Lamb cook this weekend cheers for the inspo

[@LOCKEDINOFFROAD]

Haha mad cheers bro I'll be doing a cook of something this weekend that for sure

[@SkidPig]

Not a fan of lamb but that looks good 🤙

[@LOCKEDINOFFROAD]

Yeah still can't go past pork a beef aye , however this was propper nice

[@FNQOutdoorAdventures]

That looked really really good man. Good stuff.

[@LOCKEDINOFFROAD]

Tasted as good

[@FNQOutdoorAdventures]

@@LOCKEDINOFFROAD I bet bro. That's so good.

[@LOCKEDINOFFROAD]

I still wanna try fish

[@FNQOutdoorAdventures]

@@LOCKEDINOFFROAD we will get you out bro.

[@LOCKEDINOFFROAD]

@@FNQOutdoorAdventures hope so bro

[@TheWhitetailrancher]

I have to know if you ate that entire plate of food in that one sitting?

[@LOCKEDINOFFROAD]

I most certainly did

[@juregrabovac4522]

Looks unreal, what did the lamb weigh?

[@LOCKEDINOFFROAD]

idk it was pretty big around the 3 to 4 kg mark

[@deelighted7915]

It was 😋... but I didn't realise you cut the best bit off, and didn't cook the bone.. what the!!!

[@LOCKEDINOFFROAD]

I did cook the bone

[@deelighted7915]

@@LOCKEDINOFFROAD did you eat it then? lol

[@LOCKEDINOFFROAD]

No meat on it

[@deelighted7915]

@@LOCKEDINOFFROAD did you give it to Mila?

[@jamiejamie371]

What was the temp when you covered it and the temp when it was done

[@maryfrancis3]

What ingredients are in the spray please? Thanks :)

[@LOCKEDINOFFROAD]

apple cider vinegar, water and some of the run i used

[@Eddiea2024]

Just wondering, why you don't use the probes and the probe holes in the smoker instead?

[@LOCKEDINOFFROAD]

You can they work well enough, how ever the ink bird ones are more accurate with temps and they have a phone app so can set the correct tps for different meats and get notifications when they hit the temps you want