Urasenke Tsurigama Shozumi Ro (裏千家 の 釣釜 初炭 炉)

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  • čas přidán 3. 01. 2019
  • This is an unabridged recording of Japanese Tea Ceremony. There are many schools of tea that teach The Way of Tea, Chado or Chanoyu in Japanese. In this video I'm showing the ritual performed in accordance with Urasenke teaching.
    Shozumi is a procedure to place charcoal into the hearth. In winter season this is usually done before the food is served.
    Please consider becoming a member to help me improve the channel:
    / @warigeiko
    Notes about style/choices
    Hishaku
    Because of the room configuration I chose to deviate from the standard movement in regards to opening and closing the door. Usually the host would close the door facing it properly, and then stand up and walk to the hearth, before sitting down agin and placing the ash container next to the wall. And it would be done in reverse when leaving.
    Known mistakes:
    - Kami kamashiki was put into the kimono the wrong direction. And is therefore wrong through out.
    - Should have used 5 edazumi not just 3.
    Disclaimer:
    This is NOT an official movie by Urasenke and has been created independent of Urasenke.

Komentáře • 16

  • @sakura_no_ichigoichie
    @sakura_no_ichigoichie Před 2 lety +1

    上からの撮影ありがとうございます🙏

  • @aay4854
    @aay4854 Před 3 lety +1

    よく見たいところをアップで映してくださっていて、とても分かりやすく参考になりました✨ありがとうございました!!

  • @gabrielcaciula9086
    @gabrielcaciula9086 Před 5 lety +7

    How come I do not see hundreds of comments? People should express the gratitude for having the chance to see this temae very well performed. During my learning time, there were very few published materials, we were not allowed to take notes and the chance to see of do a tsurigama temae were quite reduced. And now, all you have to do is to click et voilá. All you need to do now, is buy all the dogu......... or go to a training center near you.......yes, training yourself in chanoyu is not an easy task. But as you can see, it is possible. Very happy for your initiative Marius!

  • @Okamottz
    @Okamottz Před 4 lety +3

    複数のカメラで撮影されており、とても分かりやすく勉強になります!ありがとうございました!!

  • @iumitakeda8243
    @iumitakeda8243 Před 4 lety +1

    Thank you for your beatiful video

  • @ygk1159
    @ygk1159 Před 3 lety +1

    👍

  • @RhondaRolf
    @RhondaRolf Před 4 lety +2

    Thank you! I love the way you have included the guest conversation, written in the corner.

  • @user-ly4qp6xw4o
    @user-ly4qp6xw4o Před 2 lety

    後炭釣釜手前

  • @MrOj53
    @MrOj53 Před 4 lety

    How to add the fire before the time of the ignition liquid

  • @user-is6uy6xf4q
    @user-is6uy6xf4q Před 5 lety +2

    枝炭が2本少なくないでしょうか❓