It's slightly bigger than a coffee grinder, but doesn't seem to be built to handle the full load. The blades appear to be quite thin and have plastic in the middle. The need to hold down the lid, and have the powder come out the gap is a shared shortcoming. Unlike a coffee grinder, you can't turn it over and have the material collect in the cup while it is still turning. They should relax the "safety". I think it is too big if all you can process is soft spices.
Yeah for more robust ingredients its key to blitz for 20 seconds or so. Give the machine a brief break for the motor to cool and repeat this process until you get the desired results.
I highly recommend this grinder for rosemary and peppercorns ! I love mine !
Thank you great demo
Just what I wanted to see Luke, thanks - just ordered one from Amazon!
Glad I've helped Kjgunn! Happy cooking
Let's Cook! with Luke how. Much cost ?
It's slightly bigger than a coffee grinder, but doesn't seem to be built to handle the full load. The blades appear to be quite thin and have plastic in the middle. The need to hold down the lid, and have the powder come out the gap is a shared shortcoming. Unlike a coffee grinder, you can't turn it over and have the material collect in the cup while it is still turning. They should relax the "safety". I think it is too big if all you can process is soft spices.
Thank you
Could you please demonstrate how to clean this?
Can you submerge this in water and wash it with soap?
Love from MCGI💕
nice grinder, however, you should toast your spices first , mmmm even better. nice vid nicely explained.
Can we grind chickpeas and pulses in it ?
@@shanthi3152 I'm not sure but once soaked it is worth the buy for me but does do pepper corns too
Can you do ginger and garlic in this
Yes, a little chop and peel before hand and you get a great paste.
So where are the nuts?!
The blade has a plastic core. It splits after repeated used fir hard seeds. Don't waste your money.
Can we use this for cinemon powder also
Yeah, just snap up a little before! Worked for me!
@@LukeAUK91 Do you have to put quite a lot of cinnamon in there so it gets it all? Or is 1 stick enough? Thanks
@@CC-hy6se snapping up 1 stick prior to blitzing will do the trick :-)
@@LukeAUK91 Cheers 👍
Can we use for the grains as well??
Yeah for more robust ingredients its key to blitz for 20 seconds or so. Give the machine a brief break for the motor to cool and repeat this process until you get the desired results.
Its Boring You Use Once and Wait 15 min For Second Time