Bakra Eid Special: Authentic Degi Style Mutton Curry Recipe | Perfect Mutton Masala

Village Style Mutton Curry Recipe
ingredients
- Oil: 3 tbsp
- Black cardamom: 2 pods
- Cinnamon stick: 1 inch
- Bay leaf: 2
- Onions: 2 medium-sized, finely sliced
- Mutton: 1 kg, cut into pieces
- Kashmiri red chili powder: 1 tbsp
- Roasted coriander powder: 1 tbsp
- Roasted cumin powder: 1 tbsp
- Paprika powder: 1 tbsp
- Salt: 1 tbsp
- Mix masala: 1 tbsp (a blend of garam masala or other preferred spice mix)
- Tomatoes: 3 medium-sized, finely chopped
- Water: as required (approx. 2-3 cups)
Instruction
1. Heat Oil: Add oil to a large saucepan and heat it over medium flame.
2. Fry Whole Spices: Add black cardamom, cinnamon stick, and bay leaf. Fry for about 1 minute until aromatic.
3. Sauté Onions: Add the finely sliced onions and fry until they turn light brown.
4. Add Mutton: Add the mutton pieces to the saucepan. Fry until the mutton turns light brown, stirring occasionally.
5. Add Spices: Add Kashmiri red chili powder, roasted coriander powder, roasted cumin powder, paprika powder, salt, and mix masala. Fry the spices for 1-3 minutes, ensuring they do not burn.
6. Cook Tomatoes: Add the chopped tomatoes to the saucepan. Fry until the tomatoes become tender and oil starts to separate from the masala.
7. Add Water: Add water to the saucepan (enough to cover the mutton) and stir well.
8. Simmer: Reduce the flame to low, cover the saucepan, and let it cook for about 1 hour or until the mutton is tender and the curry has thickened.
9. Serve: Once done, turn off the heat. Serve the mutton curry hot with rice or roti.
Enjoy your delicious village style mutton curry!
Ingredients in Urdu and Hindi:
- تیل: 3 کھانے کے چمچ (तेल: 3 टेबलस्पून)
- بڑی الائچی: 2 عدد (बड़ी इलायची: 2)
- دار چینی کی چھڑی: 1 انچ (दालचीनी की छड़ी: 1 इंच)
- تیز پات: 2 عدد (तेज पत्ता: 2)
- پیاز: 2 درمیانی سائز کی، باریک کٹی ہوئی (प्याज: 2 मध्यम आकार की, बारीक कटी हुई)
- مٹن: 1 کلو، ٹکڑوں میں کٹا ہوا (मटन: 1 किलो, टुकड़ों में कटा हुआ)
- کشمیری لال مرچ پاؤڈر: 1 کھانے کا چمچ (कश्मीरी लाल मिर्च पाउडर: 1 टेबलस्पून)
- بھنا ہوا دھنیا پاؤڈر: 1 کھانے کا چمچ (भुना हुआ धनिया पाउडर: 1 टेबलस्पून)
- بھنا ہوا زیرہ پاؤڈر: 1 کھانے کا چمچ (भुना हुआ जीरा पाउडर: 1 टेबलस्पून)
- پاپریکا پاؤڈر: 1 کھانے کا چمچ (पाप्रिका पाउडर: 1 टेबलस्पून)
- نمک: 1 کھانے کا چمچ (नमक: 1 टेबलस्पून)
- مکس مصالحہ: 1 کھانے کا چمچ (मिक्स मसाला: 1 टेबलस्पून)
- ٹماٹر: 3 درمیانی سائز کے، باریک کٹے ہوئے (टमाटर: 3 मध्यम आकार के, बारीक कटे हुए)
- پانی: حسب ضرورت (تقریباً 2-3 کپ) (पानी: आवश्यकता अनुसार, लगभग 2-3 कप)
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