Discussing Classic Southern Food with Chef Morgan McGlone
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- čas přidán 25. 12. 2023
- Morgan McGlone worked with award-winning southern chef Sean Brock at Husk in Charlestown, South Carolina before becoming Head Chef of Husk in Nashville, Tennessee. Here he tells us all about the amazing produce and regional diversity of Southern food. Find more cooking inspiration at beinspired.au/
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Morgan is a great bloke and chef. I was addicted to his hot chicken in Barangaroo. Pleasure to watch him operate and supervise the crew. Not the same since he moved on. Making hot chicken at home and blowing the minds of family and friends now thanks to Morgan broadening Australia's culinary landscape.
He is indeed a great bloke and a top chef - have you visited him at Bar Copains in Surry Hills?
@@InspiredByRoberta No! But it just made the list! Thanks for the tip!
He's usually on the pass Justin - get a seat at the counter if you can (book, it's always packed) and tell him you watched our video. I had a great time working with him.