Yeast patties with meat and sauerkraut - very tasty and fluffy.

Today I recommend yeast patties with meat and cabbage. They are simple to make. They require some time for the dough to rise, but they are really worth making. You can make a double batch and freeze the finished patties. they will be equally tasty when heated.
Fried patties - 8 pcs.:
- 250g of flour
- 150 ml of milk
- ½ teaspoon of sugar
- 2 eggs (1 for the dough and 1 for the filling)
- 15g of yeast
- 1 tablespoon of spirit
- 1 tablespoon of oil
- 200g of cooked meat (can be from broth)
- 200g sauerkraut
- 50g of onion
- salt pepper
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[@radekkotoo222]

Jak ja długo szukałem ten przepis

[@alinawkuchni]

Miło mi, że przepis się przyda. Pozdrawiam 🙂.

[@szymonizydorek2370]

Super przepis :)

[@alinawkuchni]

Dziękuję bardzo za komentarz 🙂🌞.

[@elitebuildingsolutionllc8736]

Super. Dziekuje

[@lukreecelupe8849]

Świetny patent z garnkiem na wyrośnięcie ciasta! ❤❤

[@alinawkuchni]

Dziękuję, przydaje się w zimne dni 😀