ಪದರವಾದ ಚಪಾತಿ , ಪುಲ್ಕ ಹಾಗೂ ಬದನೆಕಾಯಿ ಪಲ್ಯ ರೆಸಿಪಿ | LAYERED CHAPATI , PHULKA AND BRINJAL CURRY RECIPE
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ಪದರವಾದ ಚಪಾತಿ , ಪುಲ್ಕ ಹಾಗೂ ಬಧನೆಕಾಯಿ ಪಲ್ಯ ರೆಸಿಪಿ | layered chapati , phulka and brinjal curry recipe
I am very happy to know you. Because of you, I can get to learn and know the pure authentic vegetarian style foods with Authentic Brahmin Attributes. Best wishes for your channel and vlogs to grow. Thanks, Sir!
ಧನ್ಯವಾದಗಳು
@@VishnusKitchen 👌👌
@@VishnusKitchen Lp
KRISHNAMURTHY k
@@anithahemanth6919 jj jj jj jj jj jjjj jj jj j jj jj jj jj jj jj jj jj j jj jj jj jj jj jj jjjj i jj jj j jj jh jjjj jj jk jj jj jj jj jj jj j jj jjjj j jj jjjj jj jj jjjj jj jj jj j jj jjjj jj jj jjjj jj jj jj jjjj jj jj jj jj jj jjjj jj jj jj jj jj o jj jj jj jj jj j jj jj jj jj jj jj jj jj jjjj jj jjjj j vjjj jj jj jj i jjjj jj jj jj jj jjjj jj jh j jj jj jj jj jj jj jj jjjj jjjj jj jjjj jj jjjj jj j jj jj jj jj j jj jj jj jj jjjj jj jj jj jj jj jj jj jj jj jjjj jj i jjjj jjjj jjjj jj jj jjjji jj jj jj jj jj jj jjjj i jjjj jj jj jj jjjj jj jj j jj jj ii III X
Nivu torisdh yala Adige madiddini.. maneli yalru kushi pattru. Nimge koti koti namskaragalu. Nan husband yavgalu uta tindige jagala madtidhru ega tumba ista pattu tinthre. 🙏🙏🙏🙏🙏🙏
ನಮಸ್ತೆ ಅಣ್ಣ 🙏 ನೀವು ಮಾಡುವ ಅಡುಗೆ ಗಳೆಲ್ಲವೂ ಸೂಪರ್ ಬಹಳ ಅದ್ಭುತವಾಗಿರುತ್ತೆ ನಾನು ಟ್ರೈ ಮಾಡ್ತಾ ಇದ್ದೀನಿ ಎಲ್ಲವೂ ಅಷ್ಟು ರುಚಿಕರವಾಗಿರುತ್ತದೆ ಮತ್ತೊಮ್ಮೆ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು 🙏🙏💐💐🍫
Video ನೋಡುತ್ತಾ ಇರುವಾಗಲೇ ಬಾಯಲ್ಲಿ ನೀರು ಬರುತ್ತೆ 😋😋, thank you so much 🙏🙏
ಚಪಾತಿ ಪುಲ್ಕ ಕರಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
Thumba chennag vivarane kodthira anavashyakavada mathugalillade tk u
👌 ಸಾರ್
ನಿಮ್ಮ ಎಲ್ಲಾ ಅಡುಗೆಗಳು ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತೆ
E rithi adigegaligoskara hudukta idvi thank you sir keep going
Nice resipe 😋👌🏻
Thank you 💐💐
Sir nimma yella adugegalu tumbane chennagive dhanyavadagalu keep it up sir
So yummy nice recipy sir
Badanekayi palya recipe is mouth watering. Shall definitely try it out. Most of your recipe I have tried. It has come out very well. Thanks🙏
One of the best channel.
Step by step transparent explanation
Traditional healthy recipe 's.
Hotel style technique ..tips.💐
All the recipes are asom .thank you sir
Super receipe, I will try sir thank you so much 🙂🤗
Easy to prepare, easily available ingredients at home, Thank you for sharing the receipes with 100% transparency and easy to follow the steps. Those who don't have cooking knowledge also can learn.
Excellent recipes 👌 😋
Thank you Vishnu Sir
🙏
Tq so much sir ur explanation is very good I learn cooking form ur channel only it's very useful once again tq so much
V.v.nice vishnu sir badanekaye palya thankyou.
Sir, very nice presentation.I like very much. I tried several receipies. It was good
Very nicely shown chapathi n pulka preparations 👍👍n badnekai palya is simply superb 👌👌👌
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸರ್
Supr APPA 🙏
ನೀವು ಮಾಡುವ ಅಡುಗೆಗಳು ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತವೆ ಸರ್
Suuper combination for chapathi.👌😛
Rich recipe all tastewise 👍🏻👍🏻
Beautiful receipie Tq.
Sir all ur's recipes are very helpful thank u so much
Tried poori and saagu,it came out very well.specially poories.All of them fluffed up exactly the way you did show .Thank you very much
Sir very helpful thank you
Very nicely explained Too good explanation
Nice explation sir👌👌🙏🙏
Nice preparation of smooth chapatis and yummy curry with preparing of brinjal,capcicum,tomato and onion Vishnuji.I like all your dishes prepared.God bless you.
Thank you Sir, Very nice for your recipe Sir
🙏
Superb sir
Suuuper sir 🙏
It is very nice we like it
Super resipe
Thank you sir, for nice recipe
👌👌
From: KOLAR
I love palya....it's yummy and delicious recipe 🙏👏😋😋😋✌👌
ಧನ್ಯವಾದ
Excellent Guru
Too good. Ishtu neat agi yaaru explain madiralilla
Super sir your recipes
👌👌👌👌
Super 👌👌🙏
Tips kododu super👍
ಧನ್ಯವಾದ
💕💕💕💕💕💕💕
Sir ,nim preprtion really fine&clean.e reeti aduge mado channel nodi tumba dinagalagittu ,Sir ,nim channel galli mattastu vividhateyannu torisiri ,U will defintly suceed ..
Brinjal curry is sooo different and excellent thanks a lot vishnu sir
Super sir
Super
👌
👌👌
👌👌👏
Super sir 🙏
Very well narrated 👏👏👌👌
Yummy chapati and palya👌👌
Thank you very much 🙏🙏
ಧನ್ಯವಾದ
@@VishnusKitchen
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Nice reciepee👌
Yammy
Sir all recipes are Soooooper. Authentic Brahmin style
ಧನ್ಯವಾದಗಳು
Sairam I made the chapathi and kalugala spinach kootu. Are out excellent. Thank you
Good
My favorite food❤️
Thank you for the recipe.Also nicely explained to make soft chapati n pulka.👍
Super combinàtion
Dislike ಮಾಡಿರೋರು ಕಾರಣ ತಿಳಿಸಿ ದಯವಿಟ್ಟು. ಇಲ್ಲ ಸುಮ್ನೆ ಕಳಿಸಬೇಡಿ.ನಮ್ಮ ಮನೇಲೇ ಯಾರಾದರೂ dislike ಮಾಡಿ ದರೆ ನೋವಾಗುತ್ತಲ್ವ . ಧನ್ಯವಾದಗಳು .
ನಮಸ್ತೆ vishnu anna... Belluli shunti beda alva ee palyakke
ಇದಕ್ಕೆ ಕಡ್ಡಾಯವಿಲ್ಲ (your option)
Sir plz plz capcicum gravy. Or palya helkodi plz... Masala bharitha vagirli sir.. Plz
ನೀವು ಸಾಂಪ್ರದಾಯಿಕ ಬ್ರಾಹ್ಮಣರ ಅಡುಗೆಯ ವಿಧಾನವನ್ವು ಚೆನ್ನಾಗಿ ತೋರಿಸ್ತಿದ್ದೀರಿ. ಬೆಳ್ಳುಳ್ನಿ ಇಲ್ಲದೆಯೂ ರುಚಿಯಾದ ಅಡುಗೆ ಸಾಧ್ಯ ಅಲ್ಲವೇ? ಯಾಕೆ ಇದರಲ್ಲಿ ಬೆಳ್ಳುಳ್ಳಿ ಪ್ರಯೋಗ?
I will try this palya , but one request is please show something without garlic also. I tried most of the recipes all are awesome sir 🙏
ಬೇಕಾದಷ್ಟು ಬೆಳ್ಳುಳ್ಳಿ ಇಲ್ಲದ ರೆಸಿಪಿಗಳು ಕೂಡ ಇವೆ ನೋಡಿ.
Devastanada ಅಡುಗೆಗಳನ್ನು ತೋರಿಸಿ ಕೊಡಿ
Sir parrata madodhu torskodi
Plz upload any chats item
Vishnu sir kimchakni model vidhana Tori se kurtira.
Irulli, balloli ilade gravy heli kodi.
What is the difference between phulka and chapati sir
Eerulli haagu masale illada palya haagu tindigala bagge tilisi plz
czcams.com/video/TbQg5nP7l6U/video.html
czcams.com/video/n0WznyBEk-0/video.html
czcams.com/video/lQsVjAG86ZM/video.html
czcams.com/video/AYRB2NQuNJo/video.html
czcams.com/video/wYnnJTAw5Ms/video.html
Pl give us some dish without onion for chapattis
Thankyou sir
ಬಹಳಷ್ಟು ಪಲ್ಯದ ರೆಸಿಪಿಗಳಿವೆ ನೋಡಿ
czcams.com/play/PLHZSpdftDWvvtr57LbTYY7GeDoLYmMJNb.html
9
aalóó parata tórisi
Sir can we skip sugar if a person is diabetic and what is the purpose of adding sugar please tell
you can skip, but it is very less quantity i think ( for 500 grams of flour 1 spoon sugar )
ಸರ್ ಎನ್ ಸಾರ್ ನೀವು ಸುಮ್ಮನೆ ಆಸೆ ತೋರಿಸಿ ನೀವ್ ಮಾತ್ರಾ ತಿನ್ನ್ತಿರಾ...😢😢😢😢😢
Why are you adding sugar
ಚಪಾತಿ ಹಿಟ್ಟು ಮೃದುವಾಗಿ ಬರುತ್ತೆ ಅಂತ ನನ್ನ ನಂಬಿಕೆ
I prepared didnt' taste good
Too much oil, you can prepare without using so much oil
Sir very helpful thank you
Super
👌
Super
Super
Super
ಧನ್ಯವಾದಗಳು