A MORNING IN MY FOOD FOREST
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- čas přidán 4. 05. 2024
- 🍌 🍉 🍍 🌿 Welcome to My Food Forest 🌿 🍍 🍉 🍌
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Good Morning to all of you , I invite you to spend some time in Nature with me!
love
Sarah
myfoodforestinfo.wordpress.com
/ myfoodforestgarden
#myfoodforest #naturevlog #permaculturegarden
Do more videos❤. Your work is very motivating... Keep going.
Good morning from India 🤝 ... Happy to see your video and gud to see the beautiful nature too
Really nice garden
Parece bastante com a vegetação brasileira.
Banana dehydrated with spices and curry leaves was a great idea . Looks very interesting
Good morning Sarah, so happy to see your new video, I also have a lot of lemongrass around my home and moringa trees, here in West Central Florida the weather is very similar to your climate in Southern India, not sure if the humidity is as high as here, it gets extremely hot in the summer here from June to end of October, have a wonderful day💖
Hi Peg, it truely sounds very similar climate where you live . So we are both in the heat of summer!!! Stay cool.
Same here! I'm in Sarasota County. Came here to grow more of my own food 🍉🥭🥥🥑
wow the size of those ferns hahaha i could only wish for. absolutely beautiful
Lot of info for us from your real time experience. It’s from your dedication and contentment. Thank you for posting .
So nice of you , thanks for visiting and being part.
Good afternoon.vey nice.
The soil looks rich! I wish I am there to smell it
Awesome 👌🏻...
Great video
Great video. ❤😊
Amazing, I wait for your videos
Glad you like them!
Hi Sarah, you could also plant the Indian pennywort or manimuni as we call it in my language in the herbal garden. It is a very useful plant to deal with stomach problems like ulcers and also for UTIs. You can also boil it and drink the juice during hot days to keep you cool.
Thank you ! I just researched the plant and found out that it grows in my garden. I am using it in addition to other greens in my green smoothies sometimes , but I will try out to make a drink to cool down as it is soo hot right now
@MyFoodForest Oh that's cool that you already have it! It soo good.😁
Nice
Wow, just beautiful, delicious ❤
Hi those plaintains can be boiled when green band when it's finished cooking let it soak in the water 4 about half hour, it works well as a staple
Hi Sarah, may I ask if it is safe from snakes? If left overgrown? Thank you 🙏
Hi Sarah, thank you again for your lovely video... and please help me to understand the plant you told which helps for the soar throat, it looks like a kind of oregano, is that correct? I have this plant here. 🙂 (I'm French spoken so trying to figure out and learn the plants names in English as well as tropical plants ;-) Does curry leaves are one spice of those used to prepare the curry spice we all know? your intuitive recipe of dried banana seems great, I couldn't catch the seeds name you put on... many thanks for your help in writing down so that I can catch the names. 💗
Hi Estelle , the plant in the beginning we call here indian oregano and the botanical name is Coleus amboinicus and it tastes like a mix of oregano and thyme , the leaves have a strong flavour and I mostly use them in teas or to flavour salads and dressings. The curry leaves are sometimes used in curry powders ,but it is actually not the main component , but used as a flavour in South Indian dishes , mostly fried with mustard seeds to put on top of coconut chutneys;) On top of the bananas I just put some chilly flakes and little bit of salt together with the curry leaves.
@@MyFoodForest many thanks Sarah for your answer and found out I have similar oregano here in Cameroon, and indeed the leaves have strong flavor. I'll try them in teas ;-)
Hlw I want to know that papaya variety
No idea about the name of this papayas . but they are the best! Also every tree produces a different type of papayas, so I never get bored of the taste;)
@@MyFoodForest
Okay
can I get papaya seeds for my garden's?