RESOURCES IF YOU NEED THEM!! a) www.FoodPantries.org b) Txt 1-800-548-6479 with your zip code for free food locations c) www.FreeFood.org (enter your location) d) freedge.org/locations/ e) Call 211, in many states they can help you find shelter, food, and clothing, f) www.FindHelp.org g) Check with your local churches and schools. Many of them know about food resources. h) If you have a school-aged child in need of breakfast and lunch this summer, simply text “FOOD” to 304304, and receive a message back with a location closest to where they can get free meals
The food bank's and huge food drives here in North Texas are amazing. I help out a few days on the big ones and girl we load up their cars, trunks. The giving people here in Texas are amazing. The women here in Dallas, Plano,Ft Worth even open up a big shop for the prom, free dresses, free shoes, free hair styles, cuts. Nails. We have alot of very rich people here that truly give. Good people.
We never can dairy products its just not safe . We freeze our cream cheese all the time and it does not hurt it, just portion it out the way you would use it for recipes and ur good to go. Try making some cream cheese dips and freeze them we do strawberry dip all the time. 😊
Wow so much from the food bank. Amazing. We are only two people but got so much food from our Salvation Army recently. 4 huge bags frozen blueberries 🫐 2 huge backs chicken. 4 huge bags grated cheddar cheese . So much canned food and a whole cake and 2 packages of frosted fudge brownies. Many fresh fruits and veggies. Was such a shock to receive so much help. What a blessing.
I froze it and it didn't work I think it was because it was the plastic container one then put in a zip lock? rather then the just the zip lock I'm guessing amyways 🤔
We use cream cheese in my potato soup. Creamy potato soup is literally one of the best soups. 4 cups diced potatoes cook in 4 cups chicken broth, with 1tsp. season salt, 1/4 tsp. white pepper and 1/4 tsp. paprika. Cook until potatoes are soft. Then mix in 8oz.of soften cream cheese. Stir until it is completely melted. It's delicious! 😊
I love pig feet! I cut mine into big chunks with a heavy cleaver, boil a minute and toss that water (get rid of scummy foam) and then slow cook them all day on low. Along with the water, about a thumb of ginger, in big slices, a bunch of dried giant white beans, and salt. If I am in a hurry (like I'm eating it same day), I might add some pork stock to make sure the pork flavor comes through. Scoop it over a bowl of rice and dig in. Perfection! If you want something more lively, you can also make a dip for the pork. Dice some fresh chilis, cilantro, chives, pour in a splash of black vinegar and a splash of soy sauce. As you eat the soup with rice and beans, pull the pork out and dip it for spicy, savory hits of flavor!
You can freeze some of the cream cheese. Make some poppers, cheese cake and freeze. We use it for taco soup so good. It will last a good time in the refig. How do you make your cole slaw to can? I made some and we didn't like it. Cook the foot in the crockpot and use for pulled pork sandwiches or nachos.
I just cooked a big pot of pinto beans, my seasoning was a pig foot. Girl my momma and Daddy raised us on farms lol up every morning at 3am getting the girls in for milking. Momma always had an acre plus garden, potato patch, pumpkin patch lol I have picked, snapped, canned enough green beans to fill a few ships.
Carolina, we use that part of pigs' feet above the joint avohe toes, etc, because that is where we get the most meat. We use it for our potato soup and to cook with green beans, potatoes, and hock meat. Perfect for barbecue like you made. We have even cut it up in small bite and put in our cornbread. I have substituted it for dry beef when making sos. Many uses. Thank you for showing people these non wasting uses. ❤❤❤❤❤
I was raised not to worst so Pigs feet boiled to pick off the bone! Broth was used to cook beans in or stock for soup! Pick feet’s was one of my brother Leo’s favorite
cream cheeze: 1 cup whisk with litle mayo and chive = perfect on bagle :) The porkleg : cook in slowcooker : you get broth, soup, pulled pork og make a big stew ( can freeze it ) all the best from Norway
Very impressive haul! Lots of good stuff. My neighbor gifted me with ginormous zucchini and we made cake with it. Think carrot cake, but use zucchini instead of carrots. Made a cream cheese icing to go with it, an dit was amaaaaaazing!
Great haul ,I enjoy watching your hauls.We ate pig feet all of my growing up years a d I always loved pickled pig feet,but haven't had any in years.Pork BBQ is delicious.
You can freeze cream cheese. I'd cut it into small blocks and put them in feezer bags and freeze. I bet you could freeze dry the cream cheese, too. It could be utilized in so many ways once freeze dried.
I've frozen cream cheese for thirty years and I've never had a problem with clumping. It makes me wonder what the difference is. I thaw mine in the fridge overnight and almost always wind up letting it sit in the counter before heading it with a hand mixer. That's all I can think of. I hope this helps you! 😊
Love your channel!! I'm a social worker and often get food given to me when going to the food pantry for my clients. It has helped so much to offset the insane grocery store costs and also helps eliminate food waste! Thanks so much for sharing and teaching ❤
I put cream cheese in freezer containers and ziplock. After removing from freezer save ziplock for other frezzing you do we cover everything to protect the product and our freezer if something tragic happens to power.
I always use pigs feet in my menudo, which is a Mexican soup that you put hominy. Which is another form of corn. Boil and oil the feet till its really comes off soft. Anyway it’s really good. I grew up with it.
I make can pineapple with the zucchini you can’t tell it’s made with zucchini. Canned plan and preserves. This is wife Kay you were blessed with your haul!!!
I remember as a child eating Pickled Pigs Feet @ my Grandmas. I luvluvluved them. I forget about them & need to look for & purchase a jar of them!!! DELISH😋!
This is my first time to your channel! One of my subscribers told me about you. I love this video! I spread the same message about food pantries on my CZcams channel in my food pantry food haul videos. I also dumpster Dive. Please would it be possible for me to use all of the resources that you have here? I will wait until I hear from you or I will contact you another way! It was such a blessing to learn about your channel and I am looking forward to watching you and supporting you on your way to a million subscribers!!
I'm sure you know squash and zucchini freezes really well. I cut my extra up and put it in gallon bags. As far as donating, I really wish I knew I could donate my garden veggies to a food bank because we were literally overwhelmed this year. Especially with English Cucumbers, squash, and heirloom tomatoes. My family decided to give us a ton of baby plants they got from a farmers market after we had already planned and started our garden. I don't like to kill plants, so I made room. There was a lot this year that went to the compost pile.
I'm pretty grossed out by the pig foot lol. I'm so jealous how stocked ur food bank is. I went yesterday and didn't get any meat or produce. 😢 which is what we needed
I feel that MOST food banks are not like hers. My local one tells most people they aren’t eligible-yes you have to prove income- and then if you do go it’s a drive up you don’t get to go in and they give you one bag of things like can tuna can spaghetti sauce noodles, can green beans etc nothing fresh and no fresh meat. And yet our local grocers throw food out instead of donating it.
I'm sorry but I feel like the only people that are eligible are people on food stamps. I'm not putting anyone down for that. I have had them before so not being rude. I know a girl that would go (years ago) and would brag about how she used the food to feed her animals, chickens and cats. I'm sorry but that's not what the food was for. @@tristazerbe8119
My Grandmother used to quarter the green tomatoes with a few pods of hot pepper and they were so good we always loved them with dried beans and cornbread best meal ever. We were raised with not a lot of money so we only had meat on Sunday. But whatever she cooked was always so good and at times we had cabbage with the mildly hot canned green tomatoes. I was glad at how she raised us to be thankful for the food she cooked and we never went to bed hungry. With leftover mashed potatoes she would add some diced onions and make potato and make fried potato patties. With leftover biscuits she would half them and fry them in some butter and they were so good those little things that were leftovers she made something really good and we never went hungry. I sure miss her cooking. Plus with leftover rice she would make rice pudding . So you remind me a lot of her. Plus you precious kids they are growing up learning new foods you come up with and they will not be picky eaters. God bless you and your precious family and for sharing your knowledge!
Oh, you have an opportunity to make a believer out of pigs' trotters. Cooking it overnight is a fine idea, but make sure you add enough liquid. You will find the meat so fall-apart tender that it will melt. You can also crisp some up under the broiler for carnitas. I have a pork shoulder thawing out so both of our homes will smell wonderful tomorrow.
I would personally not can the cream cheese but that's just me. I'm not a canning nazi but won't do rebel. I know freezer space is at a premium but I'd portion some out and put in vac bags for the freezer, which I'm sure you've considered. But I wonder what you could do with freeze dried cream cheese. I know you have a freeze dryer and I'm so jealous. I would also have taken that "bad" produce. So much you can do if you know how to preserve food. I wouldn't pay for something that looked like that but I just always think, if you were growing your own would you throw the whole thing away just bc it had a bad spot? Nope.
Cream cheese freezes well. Just divide it up into quart size freezer bags and you won't have to buy the stuff for a year or more. When it's portioned out like that you can just take out what you need.
I MUST, MUST, MUST have that Ladle Strainer in MY LIFE ♥️💙💜😚😚😚! P.S. I saw one advertised @ Walmart (similar) - Pioneer Woman $ 7.97 😲😲😲😲. The Drugs should be Banned from whomever partook in the pricing of THAT item 😂😂😂. Juss sayin'.
I use cream cheese in any recipe that I want to make creamy. I add it to soups, pastas, etc. I've frozen it before and it was just fine to add into recipes then. I'd divide it into smaller packages, obviously. What a blessing!
The zucchinis are really good if you slice them and put tomato sauce, parmesan and mozzarella then bake in the oven. Kind of like a zucchini version of eggplant parm without the breadcrumbs. Probably good baked with other cheeses too.
If you have canned pineapple chunks, marshmallows, and maraschino cherries you can make Frozen Salad with cubes of the cream cheese. Don't drain the fruits.
I’ve heard pork tails are really good too. To me it shows respect for the animal that was killed to make use of as much of it as possible. That’s a good looking broth! Many possibilities, what did you end up doing with it?
We like cooking beans and hamhock in the slow cooker, so you can do that with the pig foot. Just add onion, salt and pepper and cook for 12 hours and it's delicious.
Ohhh that true lime is my favorite I get the small packets and add them to my Diet Coke and the lemon make key lime pie with the cream cheese and lime seasoning 🧂!!!!
I got a bunch of freezer containers from Amazon and when I have bulk items I portion and freeze in those. I was able to get gallon bags of liquid cheese at a discount store couple weeks ago and I just portioned into those bowls and popped into freezer.
I love cabbage for slaw,grandmaw called it fried cabbage when she would fry it in the frying pan instead of boiling it plus she made her own kraut or add it to homemade soup with other leftovers she let nothing go to waste.
A y type of pork butter foot whatever you can make shredded pork. I use the sauce you used adding it to the pork make pork quesdilla sanwiches etc, don't show your husband ne t time and he will eat it just say 8ts pork. Even my husband will eat it
Love zucchini with squash, green onion sautéed add corn yummy 😋. Kids are adorable. Miss getting milk from our pantry. Still not able to do in store shopping. Its drive up and you get what they have boxed for you. Thx 4 sharing your on spot ideas to do with what you get😂❤❤❤
Nice for! Macintosh apples make for delicious homemade applesauce I like to add cinnamon to mine to make it extra tasty If I received cream cheese in a block that large I would use an electric knife to cut it down in portioned squares.Freeze in individual baggies For those meals you want to add it to or extra b aking.
Awesome haul, love the pig foot!! I like to use hocks (in a soup sock) when I'm doing a batch of baked beans. Then I take it out and pull off the meat without losing any loose bones in. Pigs...😋😆
As soon as I mentioned "smoked ham hocks" when talking about making ham and bean soup, I got the "eeewe!" sound from people. Now all I do is say I'm cooking a smoked ham and bean soup, then I get "oh, that will be good!".
We call pigs foot a trotter. They are delicious prepared correctly. Braised and then stewed down with onion garlic peppers carrots celery chayote Irish potato.. soak the trotter in milk for couple hours. Rinse them season. Salt pepper onion and garlic powder and parsley and paprika. Or you can braise them and cook them with apples onions and sauerkraut
My food bank won't let you volunteer if you get groceries there because it looks like you're working for your food. Volunteering really gave me something to do.
That is sad... I know that volunteering makes me feel SO much better. Giving back with your time when you don't have a lot else to give.. wish they'd give people the opprotunity.
The food pantries in our county let the guests volunteer after they go through a very short orientation and if they are needed. Our community, especially retirees, are big into volunteering
RESOURCES IF YOU NEED THEM!!
a) www.FoodPantries.org
b) Txt 1-800-548-6479 with your zip code for free food locations
c) www.FreeFood.org (enter your location)
d) freedge.org/locations/
e) Call 211, in many states they can help you find shelter, food, and clothing,
f) www.FindHelp.org
g) Check with your local churches and schools. Many of them know about food resources.
h) If you have a school-aged child in need of breakfast and lunch this summer, simply text “FOOD” to 304304, and receive a message back with a location closest to where they can get free meals
I love that with the mountains ,I bet it'll really pretty in the spring and summer.❤️❤️
The food bank's and huge food drives here in North Texas are amazing. I help out a few days on the big ones and girl we load up their cars, trunks. The giving people here in Texas are amazing. The women here in Dallas, Plano,Ft Worth even open up a big shop for the prom, free dresses, free shoes, free hair styles, cuts. Nails. We have alot of very rich people here that truly give. Good people.
Love sourdough bread. I also get help from my pantry every Tuesday am very great full
We never can dairy products its just not safe . We freeze our cream cheese all the time and it does not hurt it, just portion it out the way you would use it for recipes and ur good to go. Try making some cream cheese dips and freeze them we do strawberry dip all the time. 😊
Wow so much from the food bank. Amazing. We are only two people but got so much food from our Salvation Army recently. 4 huge bags frozen blueberries 🫐 2 huge backs chicken. 4 huge bags grated cheddar cheese . So much canned food and a whole cake and 2 packages of frosted fudge brownies. Many fresh fruits and veggies. Was such a shock to receive so much help. What a blessing.
I freeze cream cheese all the time in the original box.
But I bet you can vacuum seal smaller portions :)
This is a great idea !
I froze it and it didn't work I think it was because it was the plastic container one then put in a zip lock? rather then the just the zip lock I'm guessing amyways 🤔
I put cream cheese in freezer all the time. If you have food saver that would be best.
We use cream cheese in my potato soup. Creamy potato soup is literally one of the best soups. 4 cups diced potatoes cook in 4 cups chicken broth, with 1tsp. season salt, 1/4 tsp. white pepper and 1/4 tsp. paprika. Cook until potatoes are soft. Then mix in 8oz.of soften cream cheese. Stir until it is completely melted. It's delicious! 😊
I double this recipe to feed 5 people.
Or pumpkin soup ❤
I love pig feet! I cut mine into big chunks with a heavy cleaver, boil a minute and toss that water (get rid of scummy foam) and then slow cook them all day on low. Along with the water, about a thumb of ginger, in big slices, a bunch of dried giant white beans, and salt. If I am in a hurry (like I'm eating it same day), I might add some pork stock to make sure the pork flavor comes through. Scoop it over a bowl of rice and dig in. Perfection! If you want something more lively, you can also make a dip for the pork. Dice some fresh chilis, cilantro, chives, pour in a splash of black vinegar and a splash of soy sauce. As you eat the soup with rice and beans, pull the pork out and dip it for spicy, savory hits of flavor!
Black vinegar? That's a first for me ,I have never heard of it.😊
@@wilmabaker4500 could mean balsamic vinegar
@@agabaga12 Possibly,I didn't think of that ,thanks.
Sound disgusting, no need to cause animal suffering, totally unnecessary.
You can freeze some of the cream cheese. Make some poppers, cheese cake and freeze. We use it for taco soup so good. It will last a good time in the refig. How do you make your cole slaw to can? I made some and we didn't like it. Cook the foot in the crockpot and use for pulled pork sandwiches or nachos.
I just cooked a big pot of pinto beans, my seasoning was a pig foot. Girl my momma and Daddy raised us on farms lol up every morning at 3am getting the girls in for milking. Momma always had an acre plus garden, potato patch, pumpkin patch lol I have picked, snapped, canned enough green beans to fill a few ships.
Many people use ham hocks for dishes such as stews, Cajun beans, collard greens, cabbage and jambalaya
Amen sweet girl God shall provide and he does❤
Carolina, we use that part of pigs' feet above the joint avohe toes, etc, because that is where we get the most meat. We use it for our potato soup and to cook with green beans, potatoes, and hock meat. Perfect for barbecue like you made. We have even cut it up in small bite and put in our cornbread. I have substituted it for dry beef when making sos. Many uses. Thank you for showing people these non wasting uses. ❤❤❤❤❤
Thank you for sharing that!
I was raised not to worst so Pigs feet boiled to pick off the bone! Broth was used to cook beans in or stock for soup! Pick feet’s was one of my brother Leo’s favorite
Look up how to make veggie powders. You freeze dry veggies then blend them into powder. Add to everything to add more nutrients
Slow cooker the fit and use meat for pie etc
I live in Australia, love to watch your vlogs 👏🏼👏🏼👏🏼
Great idea!! Thank you!
You have everything to make some salsa! That cans well and you can use it in recipes as well as must salsa and chips.
Great idea!! I do love me some salsa!!
Pig feet would be great in beans! They are called “ham hocks” sometimes, but that is probably without the actual foot. 🤷🏼♀️
The foot makes gelatin. Their is no meat.
Foot = hoof.
Ham hocks is the ankle.
cream cheeze: 1 cup whisk with litle mayo and chive = perfect on bagle :)
The porkleg : cook in slowcooker : you get broth, soup, pulled pork og make a big stew ( can freeze it )
all the best from Norway
Thank you so much!!
Freeze dry the cream cheese powder, you can buy it in containers powder to reconstitute, so why couldn’t you make it to
You could make jam with you giant veg add ginger it's delicious.
Use crock pot liner for easy clean-up.
Great idea!
Very impressive haul! Lots of good stuff. My neighbor gifted me with ginormous zucchini and we made cake with it. Think carrot cake, but use zucchini instead of carrots. Made a cream cheese icing to go with it, an dit was amaaaaaazing!
Great haul ,I enjoy watching your hauls.We ate pig feet all of my growing up years a d I always loved pickled pig feet,but haven't had any in years.Pork BBQ is delicious.
That pig foot is some good meat. We used to kill hogs and have a good stack of meat. I’m a country girl so we raise all animal and vegetables.
Omg... Pork hocks make the Best baked beans...( in the crock pot) using dried beans of course! The meat is so tender and flavorful! Lucky girl!
You can freeze cream cheese. I'd cut it into small blocks and put them in feezer bags and freeze.
I bet you could freeze dry the cream cheese, too. It could be utilized in so many ways once freeze dried.
@@ravenkoster51I freeze it all the time and I've never had a problem with it but I use it mainly for cooking
I've frozen cream cheese for thirty years and I've never had a problem with clumping. It makes me wonder what the difference is. I thaw mine in the fridge overnight and almost always wind up letting it sit in the counter before heading it with a hand mixer. That's all I can think of. I hope this helps you! 😊
I often buy smoked pork hocks (feet) for baked beans or pea soup. My parents would make head cheese from the pigs head. Nothing was wasted.
Pork HOCKS = ANKLES = meat
pork HOOFS = FEET = GELETION
THEIR IS NO MEAT IN HOOFS
That's a pork shank.. it's fantastic meat
I wonder what would happen if you FREEZE DRY small cubes of cream cheese. Would it be like cheese puffs??? Can you please~~~ try?
Freeze the cream cheese in blocks. Don't risk canning it.
I always use those "cheerios" into cereal bars.
Cream cheese to make chili poppers and in flour tortillas to make pin wheels.
Sounds great!
That pork would make great carnitas or ramen broth.
Pigs feet !!!!!😋 YUMMY
Homemade jello. ( use a pair of players to pull off the dew claws) and add fruit and sugar of your choice.
Some freeze dried cream cheese Christmas candies might be an option.
I would just divide the cream cheese into portions and freeze it. Thaw as you need it.
Love your channel!! I'm a social worker and often get food given to me when going to the food pantry for my clients. It has helped so much to offset the insane grocery store costs and also helps eliminate food waste! Thanks so much for sharing and teaching ❤
Hey Carolina! I have an idea for you. Shred the zucchini and freeze dry it and put it in spaghetti sauce and blend in. Hidden veggies for the kiddos.
I put cream cheese in freezer containers and ziplock. After removing from freezer save ziplock for other frezzing you do we cover everything to protect the product and our freezer if something tragic happens to power.
All these items will save you a lot on groceries. The price of groceries goes up every day it seems.
Absolutely can help we go
Got a lot accomplished.
We used to eat pigs feet in a gelatin when I was a kid. It is a slavic food and really not that bad. You brought back memories since its been awhile!
I always use pigs feet in my menudo, which is a Mexican soup that you put hominy. Which is another form of corn. Boil and oil the feet till its really comes off soft. Anyway it’s really good. I grew up with it.
Small Tupperware bowls
Definitely can it that is what I would do
I make can pineapple with the zucchini you can’t tell it’s made with zucchini. Canned plan and preserves. This is wife Kay you were blessed with your haul!!!
are you using the Ball recipe? I have not tried this buy lawdy we end up almost putting zucchini in random people's cars and trucks! LOL
Nothing beats a home grown tomato sandwich!!! The bacon and lettuce is a bonus 😂❤
Freeze some, can some, and use some. Holidays are coming up..
I remember as a child eating Pickled Pigs Feet @ my Grandmas. I luvluvluved them. I forget about them & need to look for & purchase a jar of them!!! DELISH😋!
This is my first time to your channel! One of my subscribers told me about you. I love this video! I spread the same message about food pantries on my CZcams channel in my food pantry food haul videos. I also dumpster Dive. Please would it be possible for me to use all of the resources that you have here? I will wait until I hear from you or I will contact you another way! It was such a blessing to learn about your channel and I am looking forward to watching you and supporting you on your way to a million subscribers!!
with the cream cheese, repackage them in 8 oz or 16oz blocks and freeze it. It freezes well.
I love Tru Lime. It's salt free but Lime is a good substitute.
Stuffed peppers with cream cheese
I'm sure you know squash and zucchini freezes really well. I cut my extra up and put it in gallon bags. As far as donating, I really wish I knew I could donate my garden veggies to a food bank because we were literally overwhelmed this year. Especially with English Cucumbers, squash, and heirloom tomatoes. My family decided to give us a ton of baby plants they got from a farmers market after we had already planned and started our garden. I don't like to kill plants, so I made room. There was a lot this year that went to the compost pile.
I'm pretty grossed out by the pig foot lol. I'm so jealous how stocked ur food bank is. I went yesterday and didn't get any meat or produce. 😢 which is what we needed
I feel that MOST food banks are not like hers. My local one tells most people they aren’t eligible-yes you have to prove income- and then if you do go it’s a drive up you don’t get to go in and they give you one bag of things like can tuna can spaghetti sauce noodles, can green beans etc nothing fresh and no fresh meat. And yet our local grocers throw food out instead of donating it.
I'm sorry but I feel like the only people that are eligible are people on food stamps. I'm not putting anyone down for that. I have had them before so not being rude. I know a girl that would go (years ago) and would brag about how she used the food to feed her animals, chickens and cats. I'm sorry but that's not what the food was for. @@tristazerbe8119
Same in my area.
My Grandmother used to quarter the green tomatoes with a few pods of hot pepper and they were so good we always loved them with dried beans and cornbread best meal ever. We were raised with not a lot of money so we only had meat on Sunday. But whatever she cooked was always so good and at times we had cabbage with the mildly hot canned green tomatoes. I was glad at how she raised us to be thankful for the food she cooked and we never went to bed hungry. With leftover mashed potatoes she would add some diced onions and make potato and make fried potato patties. With leftover biscuits she would half them and fry them in some butter and they were so good those little things that were leftovers she made something really good and we never went hungry. I sure miss her cooking. Plus with leftover rice she would make rice pudding . So you remind me a lot of her. Plus you precious kids they are growing up learning new foods you come up with and they will not be picky eaters. God bless you and your precious family and for sharing your knowledge!
Oh, you have an opportunity to make a believer out of pigs' trotters. Cooking it overnight is a fine idea, but make sure you add enough liquid. You will find the meat so fall-apart tender that it will melt. You can also crisp some up under the broiler for carnitas. I have a pork shoulder thawing out so both of our homes will smell wonderful tomorrow.
I freeze cream cheese all the time
I would personally not can the cream cheese but that's just me. I'm not a canning nazi but won't do rebel.
I know freezer space is at a premium but I'd portion some out and put in vac bags for the freezer, which I'm sure you've considered.
But I wonder what you could do with freeze dried cream cheese. I know you have a freeze dryer and I'm so jealous.
I would also have taken that "bad" produce. So much you can do if you know how to preserve food.
I wouldn't pay for something that looked like that but I just always think, if you were growing your own would you throw the whole thing away just bc it had a bad spot?
Nope.
You can also add cream cheese to instant mashed potatoes, game changer!
Like the way you said mexico
Cream cheese freezes well. Just divide it up into quart size freezer bags and you won't have to buy the stuff for a year or more. When it's portioned out like that you can just take out what you need.
I MUST, MUST, MUST have that Ladle Strainer in MY LIFE ♥️💙💜😚😚😚!
P.S. I saw one advertised @ Walmart (similar) - Pioneer Woman
$ 7.97 😲😲😲😲.
The Drugs should be Banned from whomever partook in the pricing of THAT item 😂😂😂.
Juss sayin'.
I lost broth because I sprained my ankle and could barely walk to deal with it. ❤
I love True Lime. I often use in place of lime juice. Very Potent.
I use cream cheese in any recipe that I want to make creamy. I add it to soups, pastas, etc. I've frozen it before and it was just fine to add into recipes then. I'd divide it into smaller packages, obviously. What a blessing!
A lot of people freeze it in portions!
I make a mock apple pie with the zucchini.
Freeze dried pineapple is so amazing. Sweet, tangy and crunchy. I guarantee it'll be a big hit with you and the kids.
My rabbits love freeze dried fruit. My human child rob it on them 😂
I am so sorry, I had to stop your premiere to head to my food bank today! LOL I am back now and wanted to hear your video so I am watching.
The zucchinis are really good if you slice them and put tomato sauce, parmesan and mozzarella then bake in the oven. Kind of like a zucchini version of eggplant parm without the breadcrumbs. Probably good baked with other cheeses too.
You can freeze cream cheese
If you have canned pineapple chunks, marshmallows, and maraschino cherries you can make Frozen Salad with cubes of the cream cheese. Don't drain the fruits.
I freeze peppers/ slice them up& freeze.Yummy!!😊
Great idea!!
U can freeze cream cheese for up to 2 months
I ended up doing that for a lot of it!
My Mom ate pickled pigs feet when I was growing up!
bleh...haha
Great video once again pig foot looks gross but I would try it out like that 😊
They are marrows - giant zucchini.
I’ve heard pork tails are really good too. To me it shows respect for the animal that was killed to make use of as much of it as possible. That’s a good looking broth! Many possibilities, what did you end up doing with it?
In PR we cook the pig foot and is very yummy. We call patita de cerdo guisada. We cooked in a pressure cooker with potato, carrots and other things.
We like cooking beans and hamhock in the slow cooker, so you can do that with the pig foot. Just add onion, salt and pepper and cook for 12 hours and it's delicious.
Just freeze your cream cheese you can still bake and cook with it and keep out what you are going to eat
Husband would love that!!
Ohhh that true lime is my favorite I get the small packets and add them to my Diet Coke and the lemon make key lime pie with the cream cheese and lime seasoning 🧂!!!!
Hope you feel better quick! Thanks for the live, Carolina 🥰
I got a bunch of freezer containers from Amazon and when I have bulk items I portion and freeze in those. I was able to get gallon bags of liquid cheese at a discount store couple weeks ago and I just portioned into those bowls and popped into freezer.
I love cabbage for slaw,grandmaw called it fried cabbage when she would fry it in the frying pan instead of boiling it plus she made her own kraut or add it to homemade soup with other leftovers she let nothing go to waste.
A y type of pork butter foot whatever you can make shredded pork. I use the sauce you used adding it to the pork make pork quesdilla sanwiches etc, don't show your husband ne t time and he will eat it just say 8ts pork. Even my husband will eat it
You can freeze the cream cheese in block
Love zucchini with squash, green onion sautéed add corn yummy 😋. Kids are adorable. Miss getting milk from our pantry. Still not able to do in store shopping. Its drive up and you get what they have boxed for you. Thx 4 sharing your on spot ideas to do with what you get😂❤❤❤
I canned some a year or 2 ago. Its still good.
I did my food bank haul yesterday and I also got lots of bell peppers also and that’s so sweet , love the kids
You can freeze dry some of that cream cheese
Nice for! Macintosh apples make for delicious homemade applesauce I like to add cinnamon to mine to make it extra tasty If I received cream cheese in a block that large I would use an electric knife to cut it down in portioned squares.Freeze in individual baggies For those meals you want to add it to or extra b aking.
Jalapeño poppers with that cream cheese or red velvet cake. Yum
Awesome haul, love the pig foot!! I like to use hocks (in a soup sock) when I'm doing a batch of baked beans. Then I take it out and pull off the meat without losing any loose bones in. Pigs...😋😆
As soon as I mentioned "smoked ham hocks" when talking about making ham and bean soup, I got the "eeewe!" sound from people. Now all I do is say I'm cooking a smoked ham and bean soup, then I get "oh, that will be good!".
We call pigs foot a trotter. They are delicious prepared correctly. Braised and then stewed down with onion garlic peppers carrots celery chayote Irish potato.. soak the trotter in milk for couple hours. Rinse them season. Salt pepper onion and garlic powder and parsley and paprika. Or you can braise them and cook them with apples onions and sauerkraut
My food bank won't let you volunteer if you get groceries there because it looks like you're working for your food. Volunteering really gave me something to do.
That is sad... I know that volunteering makes me feel SO much better. Giving back with your time when you don't have a lot else to give.. wish they'd give people the opprotunity.
The food pantries in our county let the guests volunteer after they go through a very short orientation and if they are needed. Our community, especially retirees, are big into volunteering
Wow 30 pounds of cream cheese is a score. Thanks for always sharing with us.
You are so welcome!