You've definitely reviewed the oakhurst piri piri Gaz. You reviewed it just before you reviewed the butter chicken one. This looks identical just in a jazzy new box and now called roosters not oakhurst 👍
I might not be the most internetting guy in the world . But , since subscribing . I watch all your videos , don't always comment . When i do , i appreciate the recognition it gets . Even if it is mostly from BFG . As an olde fart from across the pond 🇨🇦 , this hits my anglophile itch just right .
Garlic and coriander bread: I would lightly spray the surface with Frylight spray oil or similar before baking. £5.79 is not bad for two people. It's encouraging that Aldi has not increased the price in six months.
Love watching your videos pal, I live abroad and your videos remind me of the taste of home. Congratulations on 3 great years and here’s to many more 👍
Seriously getting one for me & my mum to share on Friday night, with a bit of wee salad. I had the butter chicken one two months ago, that was absolutely delicious 😋. Thanks fella for this xx 🩷
Another top review! Me & my partner really like the piri piri Aldi king kebab. It is spicier, but there's loads of flavour. We tried the butter chicken one after but it didn't come close to this version. Personally think they're great value for money; £5.79 sounds a lot, but it's takeaway quality & there's plenty there. We have them with Aldi's skin on fries as well, which are ridiculously delicious when deep fried.
The naan. Cook as is, then add small bobs of butter. Pop back in the oven for the extra 1 min. Also use a little garlic powder for more of a kick. No need to use another pan, melting butter and then chopping garlic. 😊
Great review Gareth, have to say that looks great. Personally I would chuck some shredded cabbage and tomatoes with the onion. Gareth I tried new ASDA Tender 2 Hot Honey Bacon Loin the other day so would recommend you try that
I buy those naan breads, and they always seem to be broken. I cook them in a hot pan, with some garlic infused olive oil, flipping over, back and forth. They come out lovely and crispy, and soft. Like the indian take away. I must give the kebab a try from my local Aldi. Looks delicious. 😀
those naan breads are amazing value being that the main supermarkets only sell small ones for twice the price and you can freeze the aldi ones , the only downside is that they are often ripped or when you roll them up to make a kebab they often rip so you need 4 hands , a bib , a trough , and a hose down later lol.
Can't wait to try this..have tried lots of things based on your reviews..all superb..I'm a 70year old boy who loves your vlogs..and lives..so do my family..your banter and sense of humour is hilarious..Good work mate..
That looks surprisingly good. Only just found your channel and it's nice to see just a normal guy eating food we can all get. Greetings from down the Pennines in Greater Manchester
I'm with you on this one. I can remember when Piri Piri first came out and there was a restaurant that was all about it. I can't remember the name though, as it was back in 2005 or so. Their half Piri Piri chicken was really nice. I've tried Piri Piri chicken, ribs and belly pork. None of them do anything for me. I love hot spicy kebabs, sometimes I like to have a kebab with a lemon sauce. I tend to buy some chicken thighs, cook them off and make my own kebabs with my own hot sauce and salad. As I said, Piri Piri doesn't do it for me. I've had had it in Portugal and it is totally different to what you get in the UK. So to be honest ? It tastes nothing like I expected.
I love hot kebabs, sometimes I will go for a mild lemon flavour. But Piri Piri isn't my first choice. In fact it's not my last choice either. Every Piri Piri flavoured meat, from ribs, kebabs or chicken wings difers in heat and flavour. So ? nake your own. Cook off some chicken thighs, add your own sauce according to your own heat tolerance, ( I use Californian Reaper ), along with your own salad and you are rocking. Why waste money on something that doesn't hit the mark ? Make your own and get exactly what you want
If it did not come up to scratch. Your lass, would be, f'in and jeff'in. before you had the first bite. Also love the new words, GRAMAGE. Like being at school all over again. Keep the entertainment coming. BRILLIANT. 😀
You made that look amazing. For the price its an absolute bargain. Also , Riya Naan breads do tend to be somewhat crumbly. Hence why yours broke on you even before it came out the packet. As akways a fabulous review you have here, it looked mouth watering. Cheers Gareth. 👍 .
Well done Gareth for another great review.. and again thanking us supporters which you really don’t need to do because we already know how much you respect us with your replies back.. you are such a great example of how to do a media channel who respects the people.. just keep safe and healthy and keep it going.. remember what I keep saying.. you aren’t alone my friend 👍 Tony the carer in fakenham Norfolk 👍👍
Another great vlog, new box same food. By watching your vlogs we can find out which are good value and tasty to eat . Save the pennies where ever we can.❤
I must admit I don’t like Peri Peri at 😖😖.Just lately we are inundated with the sauce, especially as it is barbecue time.. Love your channel, Congratulations on 3 years. Take care x
Good review.. I love a kebab, i do make my own, however, I have bought that exact one, and actually really liked it..tasty as heck, and the price really ain't that bad.
Suitable for vegetarians, and they get filled with loads of meat.....lol. Congrats on 3 years for the channel, hope you reach 100k subs very soon. I have to say, I may be new to your channel, but I've enjoyed every review I've watched. Keep up the good work!! :)
Now the shipping forecast. High winds expected later this evening in the Irish Sea emanating from North West England , expect large swells and a slight whiff of onion.
Did you know that you can buy a home rotisserie? I have just ordered one for around £70, im going to try chicken, duck and if i have the courage a Donner kebab. I would love to see you review one.
I’d be interested to see a review of Icelands TGI Fridays Pork ribs (aka BBQ Rib rack). Six quid, cook them in an air fryer for 15 minutes then add the sauce. I think they are delicious.
Oh, and in the meantime I just wanted to say I’m subscribing because we need to get you to the 100K subscriber mark to acknowledge the effort you put into all of your great videos. Keep up the good work!
I always look at your eyes when you taste. There's normally a couple of second lag from taste to eye reaction. Then I know if it's a gooden or not. You are a legend mate. Love it.
Hi Gareth hope you're well and the family are well did watch your video about the channel being there years old well done mate your videos are what people want to see. That kebab looks pretty good .keep up the good work ❤❤❤😂😂😂😂
Tesco do a half peri peri chicken for about 6 quid which are absolutely bangin...the weird thing is they're in the fridges and have a really long shelf-life, not sure how they do that with chicken without it being frozen?
I love these king kebabs from aldi, the peri peri and the butter chicken ones both lovely, i buy one every week, not seen this new look one yet though, glad you like it too, aldi coming up trumps
thanks for that review. Will be having one of those this weekend. if you ever get to the Algarve you should try peri peri from the source, excellent! Great vid as usual.
Oh Man! That looks bloody good, that has tantalised and tittilated my taste buds I will definitely be looking out for that and thanks for the heads up on it. And, as previously commented on one of your vids, if you say it's good that will do for me. 😁👍
Nice one Gareth,not a bad price for the weight,I prefer leg and thigh as there is more flavour than Chicken breast,I will look out for this one,cheers 👍
We got a couple of the 4x Greek flat bread packs Aldi do to go with it. Everyone got 2 each then and they were lovely and soft. Those long life naan are always dry and breaking
I’m spot on cheers Gaz hope you are aswell! I tell you what is good the salmon and cheese and dill wellington from Lidl I know it’s a trip for you but it’s superb!
Not for me I'm afraid, but I'm glad you enjoyed it, If I was having something like that though I would defo have to add tomatoes to it. Cheers for the review.
Afternoon Gareth, we'll that filled the bill. To be honest the longer cooking time made a nice change. Like the old days, not a flash - bang-wallop, but. A bit of a pause, time to to savour the aroma of proper cooking 😋😀Worth the wait, looked,Fabulous,Fantastic. Would have liked to get your good lady's thoughts on the matter, but you seemed happy& well pleased. Always pleased to see you find a good'un☺️Cheers mate, Allan&Family
Great channel this only started watching before Christmas but me and my missus have tried a lot of your recommendations just want to see if you had tried the co-op roast chicken pie it's supposed to be for four but it's just the right size for me and the missus give it a try if you see it, it will be in the fridge bit
Use some glue to stick your naans back together. 1Kg if chicken thighs costs £3.or, Peri Prti rubd or sauce £1. These Reay Frozen meals are conveniently expensive, means longer cooking time. Think I will go fresh! Think abut trying the Morrisons Savers Strawberry whirl cheeecake. It's 85p andis better than average, esprcially the bisuit crunb base.
Maybe if you had warmed the Nan bread 1st it might have helped bring out the flavours? Also have you tried the Honey and mustard sausages from Aldi? (Nice)
Also gazza for nearly 6 squid mate for 2 I think good value bear in mind yer had to buy the Naan and also the extras but you go takeaway it would probably cost yer more I'm impressed
Brilliant...no faffing & honest...I will look for some of the naan in Aldi, they look nice, but I will check they are whole. I will try them with my slimming world curry, should be great......All the best.....
You've definitely reviewed the oakhurst piri piri Gaz. You reviewed it just before you reviewed the butter chicken one. This looks identical just in a jazzy new box and now called roosters not oakhurst 👍
Haha yes just looked 🤣🤣 glad someone is on the ball. Cheers 🤦♂️
Hi gaz hope your good.
Good choice love peri peri chicken.
Hope you enjoy gaz .
Ann in Cumbria. 😊😊.
Yeah you reviewed the piri piri Oakhurst one as i got this one the other day because I couldn't see the Oakhurst one so thought it was just a rebrand.
It looks like a Nandos Dupe
I believe it’s because supermarkets aren’t allowed to make up farm names anymore.. I might be wrong so don’t quote me
I might not be the most internetting guy in the world . But , since subscribing . I watch all your videos , don't always comment . When i do , i appreciate the recognition it gets . Even if it is mostly from BFG .
As an olde fart from across the pond 🇨🇦 , this hits my anglophile itch just right .
The legendary head nod of approval, then we know it`s good.
Agreed. It's famous and it's infectious. I'm buying that chicken tomorrow.
He's not one to beat about the bush and if he says it's good, it's good.
Garlic and coriander bread: I would lightly spray the surface with Frylight spray oil or similar before baking. £5.79 is not bad for two people. It's encouraging that Aldi has not increased the price in six months.
Love watching your videos pal, I live abroad and your videos remind me of the taste of home. Congratulations on 3 great years and here’s to many more 👍
Cheers
yes, we love it, i add more smoked paprika and chilli flakes 30 mins before the end. and grill for 5 mins after cooking to crisp it up, great vid.
Seriously getting one for me & my mum to share on Friday night, with a bit of wee salad. I had the butter chicken one two months ago, that was absolutely delicious 😋. Thanks fella for this xx 🩷
Hope you enjoy it!
Not sure wee salad sounds good, maybe garlic and virgin olive oil.
😂@@patricaomas8750
@@patricaomas8750think you’ll find shes Scottish
Another top review!
Me & my partner really like the piri piri Aldi king kebab. It is spicier, but there's loads of flavour. We tried the butter chicken one after but it didn't come close to this version. Personally think they're great value for money; £5.79 sounds a lot, but it's takeaway quality & there's plenty there. We have them with Aldi's skin on fries as well, which are ridiculously delicious when deep fried.
Thanks
No disrespect Gaz: your like the Tommy Cooper of food reviews and it's BRILLIANT... 🤣🤣
Haha 👍
🤣🤣🤣🤣🤣🤣
@johnreid6067 ... If in the next video he has a fez on well know who's to blame. 😂
@@martinwebb1681 🤣🤣👌
Love that you read the "Same great new look taste" disc as I do, lol!
The naan. Cook as is, then add small bobs of butter. Pop back in the oven for the extra 1 min. Also use a little garlic powder for more of a kick. No need to use another pan, melting butter and then chopping garlic. 😊
And... how is everyone doing out there? Yes, we are all spot on thanks Gaz!
I want "And there is the lovely serving suggestion" on my headstone!!
I think I will go for "Let,s go round the back".
@@heifetz14 that’s more ya bedroom talk. 😜
Long may you continue Gaz. Honest reviews pretty much daily. Just what I need. Cheers!
You're welcome 😊
Great review Gareth, have to say that looks great. Personally I would chuck some shredded cabbage and tomatoes with the onion.
Gareth I tried new ASDA Tender 2 Hot Honey Bacon Loin the other day so would recommend you try that
Spooky! The old style ones are our tea tonight. Natural yogurt, garlic ready for the sauce. Toms, cucumber and flat breafs at the resfy.
Hope you enjoy
I buy those naan breads, and they always seem to be broken. I cook them in a hot pan, with some garlic infused olive oil, flipping over, back and forth. They come out lovely and crispy, and soft. Like the indian take away. I must give the kebab a try from my local Aldi. Looks delicious. 😀
Hi Gareth, I do love those stuffed peppers and cheese, and Peri peri chicken, I was just drooling , have a good one and enjoy it
So good mate arnt they
those naan breads are amazing value being that the main supermarkets only sell small ones for twice the price and you can freeze the aldi ones , the only downside is that they are often ripped or when you roll them up to make a kebab they often rip so you need 4 hands , a bib , a trough , and a hose down later lol.
Great news Gareth 3years under your belt- well done- I especially like outing in your car- since my stroke I haven’t driven -
Hope all is well
Looked scrumptious! Thanks for nice video . Good luck . 🎉
The cooking time is outrageous!
Can't wait to try this..have tried lots of things based on your reviews..all superb..I'm a 70year old boy who loves your vlogs..and lives..so do my family..your banter and sense of humour is hilarious..Good work mate..
Glad you like them! You're welcome 😊
Keep it up Garth, well done to you and you deserve it all too. Keep up the great work and content,,, 👍👍👍👍
Thanks 👍
Happy 3 year channel anniversary and please keep the enjoyable, good work up! :)
Thanks, will do!
That looks surprisingly good. Only just found your channel and it's nice to see just a normal guy eating food we can all get.
Greetings from down the Pennines in Greater Manchester
Cheers pal thanks
we love ya vids Gareth !!!! many many more to come fella !!!
Thanks 👍
Top Tip! When heating a supermarket long-life Naan or flatbread, brush it with melted butter or ghee. Game changer.
I'm with you on this one.
I can remember when Piri Piri first came out and there was a restaurant that was all about it. I can't remember the name though, as it was back in 2005 or so. Their half Piri Piri chicken was really nice.
I've tried Piri Piri chicken, ribs and belly pork. None of them do anything for me.
I love hot spicy kebabs, sometimes I like to have a kebab with a lemon sauce.
I tend to buy some chicken thighs, cook them off and make my own kebabs with my own hot sauce and salad.
As I said, Piri Piri doesn't do it for me.
I've had had it in Portugal and it is totally different to what you get in the UK. So to be honest ? It tastes nothing like I expected.
Cheers Gerry
Absolutely fantastic Gaz. 3 years of fun and food. Thanks mate.
You're welcome
Another entertaining, spot on review. I will certainly be adding that to my shopping list.
You're welcome Andrew
Brilliant Gaz love your videos absolutely brilliant never miss one, Steven from Banbury Oxfordshire 👍🏻👍🏻👍🏻👍🏻
Thanks 👍
Instead of water brush melted butter over the nam bread it softens it up more and gives a nice flavour
That did look nice,i'll give these a try ,liked the stuffed peppers also. Funny how they rebrand products.
Good review mate. Keep well
Hope you enjoy
We love ya Gareth. We do. We love ya Gareth. We do. We love ya Gareth. We do. Oh Gareth we love you.
You're welcome 😊
I love hot kebabs, sometimes I will go for a mild lemon flavour. But Piri Piri isn't my first choice. In fact it's not my last choice either.
Every Piri Piri flavoured meat, from ribs, kebabs or chicken wings difers in heat and flavour.
So ? nake your own. Cook off some chicken thighs, add your own sauce according to your own heat tolerance, ( I use Californian Reaper ), along with your own salad and you are rocking.
Why waste money on something that doesn't hit the mark ?
Make your own and get exactly what you want
Love the butter chicken one but its barely ever in stock at any of my local aldis
Yes that's a tasty one
Ah man wasted that lovely juice - personally I’d have drizzled over - but I’m sure is very tasty - looks good
Oh yes
If it did not come up to scratch. Your lass, would be, f'in and jeff'in. before you had the first bite. Also love the new words, GRAMAGE. Like being at school all over again. Keep the entertainment coming. BRILLIANT. 😀
Cheers will do
I've been a sub since day one, mate. Keep the videos coming, pal. always a pleasure to watch you, bud 👍 💯💯
Much appreciated
You made that look amazing. For the price its an absolute bargain. Also , Riya Naan breads do tend to be somewhat crumbly. Hence why yours broke on you even before it came out the packet. As akways a fabulous review you have here, it looked mouth watering. Cheers Gareth. 👍 .
Cheers Miles
It's your vids that are just honest and true, all the rest are lefty verses righty, keep going my friend, a light in the dark.
I appreciate that
Well done Gareth for another great review.. and again thanking us supporters which you really don’t need to do because we already know how much you respect us with your replies back.. you are such a great example of how to do a media channel who respects the people.. just keep safe and healthy and keep it going.. remember what I keep saying.. you aren’t alone my friend 👍 Tony the carer in fakenham Norfolk 👍👍
Cheers pal
@@BaldFoodieGuy you just keep doing what you do best and we will keep supporting you fella.. sending love to you and your family..👍
Those breads I find work better if you pierce the bag and microwave them in the bag, they sweat in the bag and soften up lovely
Another great vlog, new box same food. By watching your vlogs we can find out which are good value and tasty to eat . Save the pennies where ever we can.❤
Glad you like them!
Cheers
I must admit I don’t like Peri Peri at 😖😖.Just lately we are inundated with the sauce, especially as it is barbecue time..
Love your channel, Congratulations on 3 years. Take care x
You're welcome 😊
Good review.. I love a kebab, i do make my own, however, I have bought that exact one, and actually really liked it..tasty as heck, and the price really ain't that bad.
Thanks
For the amount you get it's not bad value.
@@ferrumignis quite reasonable. 👍
Love this product! Real bonus they haven’t changed the price or the taste! Great review!
I can always tell when you enjoy the food,I'll buy one of these next time I'm in Aldi...cheers mate !!
Thank you been eyeing up this box for last few weeks. Definitely going to buy. Might defrost & BBQ xx
Suitable for vegetarians, and they get filled with loads of meat.....lol. Congrats on 3 years for the channel, hope you reach 100k subs very soon. I have to say, I may be new to your channel, but I've enjoyed every review I've watched. Keep up the good work!! :)
Thanks! 😃
Dandruff advert before the video. As a baldy I am offended! 🤣😂😅
Now the shipping forecast.
High winds expected later this evening in the Irish Sea emanating from North West England , expect large swells and a slight whiff of onion.
Haha yes
I LOVE garlic and coriander naan bread but only with a chicken curry.
Well done for the three years you've been going, really entertaining. From one ex Shipyard worker to another, cheers marra.
Cheers mate, I appreciate it 👍
Ànother great review Gareth.
You mAke me smile.
Come on everyone get him to 100k.
Cheers
Great reviews Gareth but the transcripts are hilarious at times. Oakhurst - all cursed in transcript 😂😂😂❤
Glad you like them!
Just tried a sainsburys chicken King kebab, texas bbq, couple of pitta breads, went down a treat. Will give this one a go.
Hope you enjoy mate cheers
Did you know that you can buy a home rotisserie? I have just ordered one for around £70, im going to try chicken, duck and if i have the courage a Donner kebab. I would love to see you review one.
Sounds good mate
@@BaldFoodieGuythere are a few videos on them. Might be worth a look. I got a vertical one
I’d be interested to see a review of Icelands TGI Fridays Pork ribs (aka BBQ Rib rack). Six quid, cook them in an air fryer for 15 minutes then add the sauce. I think they are delicious.
Oh, and in the meantime I just wanted to say I’m subscribing because we need to get you to the 100K subscriber mark to acknowledge the effort you put into all of your great videos. Keep up the good work!
Cheers Edz
@@BaldFoodieGuy top man! I might not be able to contain my excitement if you review the pork ribs. No ralphing on those bad boys I guarantee it 😂
I always look at your eyes when you taste. There's normally a couple of second lag from taste to eye reaction. Then I know if it's a gooden or not. You are a legend mate. Love it.
Love the content and your chat, but please can you explain why you insist on showing the edge of your plate or dish to the camera.
Hi Gareth hope you're well and the family are well did watch your video about the channel being there years old well done mate your videos are what people want to see. That kebab looks pretty good .keep up the good work ❤❤❤😂😂😂😂
Thanks 👍
Tesco do a half peri peri chicken for about 6 quid which are absolutely bangin...the weird thing is they're in the fridges and have a really long shelf-life, not sure how they do that with chicken without it being frozen?
Crackin vid Lad defo gonna get some of that, bloody reasonable price as well looks super tasty good Lad Ta
Hey, Sainsburys are doin family size full ribs. They are £14.00 you have got to give em a go, to see if they are worth it.
This meal looks amazing well done from NZ
Thank you 😋
I love these king kebabs from aldi, the peri peri and the butter chicken ones both lovely, i buy one every week, not seen this new look one yet though, glad you like it too, aldi coming up trumps
So good
thanks for that review. Will be having one of those this weekend. if you ever get to the Algarve you should try peri peri from the source, excellent! Great vid as usual.
You're welcome 😊
Looks tasty chicken . find it hard to get a decent nan bread from shops. they never really taste like the real thing.
I love watching your channel keep on keeping on❤
You're welcome 😊
It isn't for me but did it did look nice, as for the garlic bread yes please I would try that! here's to another 3 years Gareth and beyond.
Cheers Paul
Oh Man! That looks bloody good, that has tantalised and tittilated my taste buds I will definitely be looking out for that and thanks for the heads up on it. And, as previously commented on one of your vids, if you say it's good that will do for me. 😁👍
Hope you enjoy
Thanks pal for this video had it last night it was great 👍👌❤️
You're welcome mate
Great review really enjoyed Thanks for all your hard work regards Greg
Glad you enjoyed it, cheers
Thanks Gaz. Boys weekend coming up so I might get a few of these instead of a curry. mmm
Hope they enjoy
Oh yes I wouldn’t have drained the juices either.
Nice one Gareth,not a bad price for the weight,I prefer leg and thigh as there is more flavour than Chicken breast,I will look out for this one,cheers 👍
Cheers Mark
'Sit on the sun lounger and lick it' 😂🤣 a giant chicken lolly pop 😂🤣🤣 you do crack me up, thank you 💜💜💜
You're welcome 😊
Great review Gaz it did look tasty and it was nice which is always a bonus 👍👍
Cheers Peter
We got a couple of the 4x Greek flat bread packs Aldi do to go with it. Everyone got 2 each then and they were lovely and soft. Those long life naan are always dry and breaking
I thought you had reviewed it too but can’t 100% remember, I went to get the butter one and only had the peri peri in and it was so spicy😳
Yes I did lol 😆
I’m spot on cheers Gaz hope you are aswell! I tell you what is good the salmon and cheese and dill wellington from Lidl I know it’s a trip for you but it’s superb!
We had some lovely lamb burgers from Tesco tonight they said new £3 for 4 on special offer at the moment ...lovely 😊
So good
Not for me I'm afraid, but I'm glad you enjoyed it, If I was having something like that though I would defo have to add tomatoes to it. Cheers for the review.
Cheers
Them cheese packed peppers are gorgeous, have you tried the Aldi
Frikadellen...omg.... gorgeously tasty cold,never cook them they just go to greasy
The seal came off nicely, you didn't even mention it, usually nightmares about it 😂
Sleep tonight lol
Looks good. I have the butter chicken one sitting in my freezer now, looking forward to it 😀
Hope you enjoy
They do a chilli version of that naan it’s got a kick loads of flakes on them if you like spice people
Spit on
Afternoon Gareth, we'll that filled the bill. To be honest the longer cooking time made a nice change. Like the old days, not a flash - bang-wallop, but. A bit of a pause, time to to savour the aroma of proper cooking 😋😀Worth the wait, looked,Fabulous,Fantastic. Would have liked to get your good lady's thoughts on the matter, but you seemed happy& well pleased. Always pleased to see you find a good'un☺️Cheers mate, Allan&Family
Cheers mate, yes she said it was hot, she liked it though. All the best mate 👍
Oh that did look good. Chicken thighs are right up there for flavour too 🤤
Thanks Gaz glad you liked it bud spot on 🎉😊
Cheers Tim, yes all good mate. All the best pal 👍
Great channel this only started watching before Christmas but me and my missus have tried a lot of your recommendations just want to see if you had tried the co-op roast chicken pie it's supposed to be for four but it's just the right size for me and the missus give it a try if you see it, it will be in the fridge bit
Cheers pal
When you said 'I've got me naan in' i thought you meant your grannie was round for a minute 😂
A joke as old as time.
Use some glue to stick your naans back together. 1Kg if chicken thighs costs £3.or, Peri Prti rubd or sauce £1.
These Reay Frozen meals are conveniently expensive, means longer cooking time. Think I will go fresh!
Think abut trying the Morrisons Savers Strawberry whirl cheeecake. It's 85p andis better than average, esprcially the bisuit crunb base.
Thanks for the tips!
Maybe if you had warmed the Nan bread 1st it might have helped bring out the flavours? Also have you tried the Honey and mustard sausages from Aldi? (Nice)
I did warm them lol cheers
Also gazza for nearly 6 squid mate for 2 I think good value bear in mind yer had to buy the Naan and also the extras but you go takeaway it would probably cost yer more I'm impressed
That Don't look too bad, I would've poured the juices over the lot though!
They are nice Gaz, but the raw onions would have killed me lol. I find frying them better for me.
Brilliant...no faffing & honest...I will look for some of the naan in Aldi, they look nice, but I will check they are whole. I will try them with my slimming world curry, should be great......All the best.....
Hope you enjoy