My son & I live about a block and a half apart. He works nights. I think I will surprise him with this. He says his mama is the best cook and I’m giving you and Melissa all the credit. ❤️
I made this for our church potluck yesterday, along with buttered noodles. It was a huge hit!! I took it in a 6 qt crockpot, and there was none left! Thank you all for sharing!!
You are so welcome. We are delighted that we got to be a small part of your church potluck! This meal is so tender and tasty. And we love how easily it comes together. Happy Fourth of July!
Oh my goodness! That looks delicious! It’s 110 degrees in Texas today but you can bet your bottom dollar that I will be making this when it gets cooler! Thank you both so much for your videos. They are awesome. I’ve never been disappointed with any recipe and I’ve made several. God bless you both!
Hi Tom/Chris and Melissa.. I came across this video while looking for a recipe using beef tips.. I’ve never used this recipe but it sounds and looks amazing…yes, it’s on my menu for supper tonight… I’ll be sure to let you know how it turns out.. Yall are the best and don’t forget to “Put A Lid On It”…
I have actually been cooking since grade school. I am now 76 years old . I have never used Campbell's Soup for anything except tomato soup and now I don't use can soup I make it fresh with homegrown tomatoes. Hopefully, I can find the onion soup. If I do I will make your recipe as it looks so easy & tasty. 😋 I certainly love watching your videos! Thank you Tom and Melissa 🌷
I have a degree in nutrition and we had a whole class on color on the plate and how to make the plates look appetizing...☺️ I have watched you folks for quite awhile now and thought I'd watch your older videos - they are fun but different. AND you guys definitely need a cook book with your collection of recipes - so I don't have to keep writing them down! 😄
That is awesome! We are so glad to hear that you and your family are enjoying the recipes from our videos. Thank you so much for watching and trying them out!
Melissa, I took home economics from middle school through high school and yes, learned to make all the food you make and serve with different colors 😂❤
G'day from Australia 🇦🇺 I think this would've been better if the beef was browned off first, but hey, what do I know ? I'm addicted to your channel though. Thanks for sharing 😊
Love y'all & your videos!!! Thanks for sharing!! No such thing as Cream of Onion Soup in these here parts...SO my question is, could you take French Onion Soup Mix and turn it into something semi close??
Thank you for this recipe Tom and Melissa. Im making this tonight. It looks so good. I love egg noodles with butter. My very German great grandmother lived with us when we were little and she used them alot. But i will let you know im making this even though its August and we have a heat advisory today. It will be 105 to 115 where i live. But that is how delicious this looks. Thank you. I love your videos.❤😊❤
When I first married my husband told me to never put carrots on his table. One day I was very hungry for carrots. I cooked only one. Robert asked for one bite. He finished off all of them. I boiled them, added a little bit of salt and half a tsp of sugar, and about a quarter stick of butter.
You could cook a chuck or shoulder roast with these can soups or just cream of mushroom soups. Cook on low or 250 degrees for 5 hours in the oven. Thanks for sharing Tom, my husband will like your dish and the carrots.
Tom and . am a 69 year old lady, and I just want to say that the more cooking videos I watch of yours, I'm impressed. I love, love the fact that you both talked about your homic teacher in high school. She taught you to add color to each meal. It saddens me that homic isn't offered in school anymore. (Or atleast around here). What a lost treasure. There are very few cooking videos that I watch. Yours is one of them. Tom does such a lovely demonstration. Thank you Tom. It must be your teaching abilities. I've babbled on long enough. So until the next time, thank you both.
Thank you, Kathy. I agree that home economics classes were a very practical part of my education. Something as simple as being able to feed yourself isn't quite so simple if you can't do it. Thank you for your encouraging words and for watching our videos. We certainly appreciate it.
Made this tonight and we truly liked the flavor, the meat was a little over done despite the 250 deg and only 4.5 hrs. I think I’d like to try putting in onions and garlic for some additional flavoring and might have to thicken up the gravy in doing so. But great meal guys! Love your channel, Christmas was delightful due to your great recipes!
Yum, I love beef tips & noodles, rice, etc. This looks like an easy but delicious recipe. Have you heard of Kitchen Boquet? It's a dark brown liquid that when added to sauces, gravy or soup, it adds a beautiful brown color. It only takes a tiny amoubt (maybe 1/2 tsp) but it really makes them look so appetizing. Maybe you can look online for it so you know what you're looking for. I think you'd really like it. Thanks again for another great recipe.😊
I'm going to make this dish Tom & Melissa. Thank you Tom for speaking so slowly & clearly. I enjoy how you explain your recipes. Merry Christmas Eve to you & yours. May 2024 be all you ever hoped for.
Thanks a lot 😊 We really do appreciate that you are watching our channel. This is one of our earlier videos and we had so much to learn when we were making these! We do appreciate your kind words.
Oh my...the lesson here is never under estimate a can of soup!! Lol...your recipe looks wonderful. I make a similar dish and I do use the crockpot. Hugs to you and Melissa.
I think it's funny that Melissa made this for you. But I've heard you say she doesn't like mushrooms and celery....and this recipe has celery and mushrooms...LOL
This whole dinner looks amazing!! This will go on my menu soon!!!! Have you ever made this in the crockpot? If so, which method do you think is best? Oven or CP? When I make it, I’m going to do the low and slow in the oven ❤
So your wife and I share our dislike of celery. Is there a suggestion for the cream of celery substitute? Could 2 can of the cream of mushroom be too much mushroom. Or does the cream of celery really make the dish?
It used to always be so easy to find what we wanted at the stores but I'm thinking online ordering options have reduced what's sitting on shelves in our stores. Maybe not. Maybe it's just my perception on the options we now have.
I'm going to make this tonight! I'm not sure if we have Cream of Onion Soup. What can I use instead of Cream of Onion soup? Love all your recipes. Do you have a cookbook?
I love the image of you two sitting together at the table (not on TV trays in front of the television) AND... with a "proper" table setting! Another option I've used: add a bunch of sliced up r aw veggies (carrots, potatoes, celery) to this mixture, and bake at 350 F for at least 3 hours. A wonderful beef stew!
We have always enjoyed sitting at the table for meals. There is just something good about sharing food around the table. Thanks for your nice comment. It really means so much to us. We are truly encouraged by our wonderful viewers. Happy Thanksgiving.
I use disposable rubber gloves when handling any raw meat. I also use them when taking out the trash, cleaning my bathroom. Just those unfavorable chores and handling raw meat.
Can you please suggest an alternative for the cream of onion soup? I have checked everywhere and a local store no longer carries it. I suppose I may be able to use canned french onion soup and add cream and a cornstarch slurry..... perhaps that would work?
Hello. I like the sound of this recipe. It brings a twist on beef tips with brown gravy. Not that that isn't good. It is. But using this recipe gives me a different tasting meal. You said that cream of onion soup was hard to find. I've been thinking about that. This might be your answer. The recipe link below comes from Allrecipes. It's a recipe for "Cream of" Soup you make at home. It's a creamy base you can add anything to for its flavoring. I'm thinking that if I wanted to make a cream of onion soup I would make the base then add 1 large chopped onion that has been steamed in the microwave. I soften onions often this way. I put them in a glass measuring cup, cover it with plastic wrap leaving a tiny space over the spout open to release some steam. It only takes a few minutes on high until they are soft, very sweetly fragrant and have released some of their liquid. I'd want to liquefy those onions with that juice. An emersion blender or a regular blender would work. In fact, they are so soft you could probably mash them with a fork. Then add to the soup base. Thinking about it now I should probably do the onions first then use them as part of the liquid in the base. That would not dilute it's thickness and add the onion flavor. If ever you can't find the cream of onion soup, or don't want to go to several stores looking for it you might try this. (There are several good suggestions along with the recipe lil various uses.) I've not used it myself but in one of the sites I follow she frequently does, with great success in the finished product. www.allrecipes.com/recipe/13050/cream-soup-base/
You could. The beef trips are incredibly tender when prepared like we did in the video, but I think searing them would be a fine thing to do as well. Thank you so much for watching. This was one of our earliest videos. We've learned so much since then - not that we're experts now - but gosh - we really we're novices when we made this video!
We've never tried that, but it's certainly something to consider in the future. Of course, the canned soup is extremely convenient and for lots of families the canned products make it possible to get a meal on the table.
I love the dump and go ease of this recipe for the crock pot but can’t find the cream of onion locally and online only sells it by the 12-pack. I found some recipes for homemade cream of onion soup mix just being used to actually make soup. It will take longer but might have to use that. I wonder why cream of onion is a short-supply product?
I don't know why certain products become hard to find at times. We have the same problem here in Kentucky but usually, given time, the product will reappear eventually - and then something different is hard to find.
Where can you buy the Campbell's Cream of Onion Soup? We have not been able to find it anywhere here in South Central Pennsylvania. We don't have a Kroger around us.
I think the vegetables might get mushy. We've never tried it so I can't say definitively. But I'm leaning towards no. We are going to do a stew with beef tips and vegetables as part of our SOUPer bowl series though. I think it might actually be on Super Bowl Sunday.
My son & I live about a block and a half apart. He works nights. I think I will surprise him with this. He says his mama is the best cook and I’m giving you and Melissa all the credit. ❤️
OMG I NEVER THOUGHT THIS WOULD BE SO VERY GOOD. I ADDED SMALL RED POTATOS. MUCHROOMS AND ONIONS. OUT OF THIS WORLD. THANK YOU
I made this for our church potluck yesterday, along with buttered noodles. It was a huge hit!! I took it in a 6 qt crockpot, and there was none left! Thank you all for sharing!!
You are so welcome. We are delighted that we got to be a small part of your church potluck! This meal is so tender and tasty. And we love how easily it comes together. Happy Fourth of July!
@@comesitatmytable9044 Happy 4th of July to you all, too!
Oh my goodness! That looks delicious! It’s 110 degrees in Texas today but you can bet your bottom dollar that I will be making this when it gets cooler! Thank you both so much for your videos. They are awesome. I’ve never been disappointed with any recipe and I’ve made several. God bless you both!
looks really good! it would probably be good over a piece of toast or a halved biscuit as well. Nancy Moore, Arkansas
I love how you speak slowly and succinct; it really helps me to write it down. Thank you 🙏
Hi Tom/Chris and Melissa.. I came across this video while looking for a recipe using beef tips.. I’ve never used this recipe but it sounds and looks amazing…yes, it’s on my menu for supper tonight… I’ll be sure to let you know how it turns out.. Yall are the best and don’t forget to “Put A Lid On It”…
I have actually been cooking since grade school. I am now 76 years old .
I have never used Campbell's Soup for anything except tomato soup and now I don't use can soup I make it fresh with homegrown tomatoes. Hopefully, I can find the onion soup. If I do I will make your recipe as it looks so easy & tasty. 😋
I certainly love watching your videos!
Thank you Tom and Melissa 🌷
I have a degree in nutrition and we had a whole class on color on the plate and how to make the plates look appetizing...☺️
I have watched you folks for quite awhile now and thought I'd watch your older videos - they are fun but different. AND you guys definitely need a cook book with your collection of recipes - so I don't have to keep writing them down! 😄
I’m from Indiana so your recipes really appeal to me. I’ve been making tons of them and my kids devour every single one!! Can’t wait to try this one!
That is awesome! We are so glad to hear that you and your family are enjoying the recipes from our videos. Thank you so much for watching and trying them out!
Love my beef tips and gravy over noodles.
Melissa, I took home economics from middle school through high school and yes, learned to make all the food you make and serve with different colors 😂❤
G'day from Australia 🇦🇺
I think this would've been better if the beef was browned off first, but hey, what do I know ?
I'm addicted to your channel though.
Thanks for sharing 😊
My grama would have mixed those peas and carrots together and made them creamed. I miss my grandmother. She was a beautiful soul.❤😊
I am going to make this dish for sure and also the chocolate chip cookie! Thanks Tom & Melissa ❤️❤️
We hope you enjoy it! And we miss you guys!
I am making this tonight!
Thanks Tom and Melissa for all your recipes! Glad I came across your channel. Love watching you cook!
I cant wait to try this. Im loving your channel and your personality
Thank you so much. We really appreciate your kind words.
Love y'all & your videos!!! Thanks for sharing!!
No such thing as Cream of Onion Soup in these here parts...SO my question is, could you take French Onion Soup Mix and turn it into something semi close??
Thank you for this recipe Tom and Melissa. Im making this tonight. It looks so good. I love egg noodles with butter. My very German great grandmother lived with us when we were little and she used them alot. But i will let you know im making this even though its August and we have a heat advisory today. It will be 105 to 115 where i live. But that is how delicious this looks. Thank you. I love your videos.❤😊❤
When I first married my husband told me to never put carrots on his table. One day I was very hungry for carrots. I cooked only one. Robert asked for one bite. He finished off all of them. I boiled them, added a little bit of salt and half a tsp of sugar, and about a quarter stick of butter.
That's a wonderful story. He had probably never had any seasoned as well as yours. It's so nice to have you watching our channel.
You could cook a chuck or shoulder roast with these can soups or just cream of mushroom soups. Cook on low or 250 degrees for 5 hours in the oven. Thanks for sharing Tom, my husband will like your dish and the carrots.
Great over noodles
Tom and . am a 69 year old lady, and I just want to say that the more cooking videos I watch of yours, I'm impressed. I love, love the fact that you both talked about your homic teacher in high school. She taught you to add color to each meal. It saddens me that homic isn't offered in school anymore. (Or atleast around here). What a lost treasure. There are very few cooking videos that I watch. Yours is one of them. Tom does such a lovely demonstration. Thank you Tom. It must be your teaching abilities. I've babbled on long enough. So until the next time, thank you both.
Thank you, Kathy. I agree that home economics classes were a very practical part of my education. Something as simple as being able to feed yourself isn't quite so simple if you can't do it. Thank you for your encouraging words and for watching our videos. We certainly appreciate it.
I would serve over noodles with mashed potatoes on the side with green beans
Looks great, will make this tomorrow.
This is making me so hungry 🥺 💕 you make cooking look so easy Thank You 😊💕
This is one of my favorite recipes. And it really is quick and easy. Thank you for watching.
I have made a similar recipe for 45 years. Your recipe is much easier and looks just as yummy. Thank you sharing the love from your table.
You are my favorite chefs. Such time saving and thrifty meals! God bless.❤️
Going to make this dish. I know my family will love it.
It's great because it's so simple and easy to make. We sure hope you all enjoy it.
I made this for dinner tonite and my husband loved it! Wanted to post a picture of it but couldn't figure out how to do it.
Made this tonight and we truly liked the flavor, the meat was a little over done despite the 250 deg and only 4.5 hrs. I think I’d like to try putting in onions and garlic for some additional flavoring and might have to thicken up the gravy in doing so. But great meal guys! Love your channel, Christmas was delightful due to your great recipes!
Yum, I love beef tips & noodles, rice, etc. This looks like an easy but delicious recipe.
Have you heard of Kitchen Boquet? It's a dark brown liquid that when added to sauces, gravy or soup, it adds a beautiful brown color. It only takes a tiny amoubt (maybe 1/2 tsp) but it really makes them look so appetizing. Maybe you can look online for it so you know what you're looking for. I think you'd really like it.
Thanks again for another great recipe.😊
I'm going to make this dish Tom & Melissa.
Thank you Tom for speaking so slowly & clearly.
I enjoy how you explain your recipes.
Merry Christmas Eve to you & yours.
May 2024 be all you ever hoped for.
I will try to make them...thank you!!! :))
Love come sat at my table a home feeling
In NC, we call it stew beef.
I would go as far as serving that over toast.
Beefy Mushroom Soup is good in stew gravy and is at times difficult to find !. Cannot wait your beef tips!! God bless you for your program!!!
Superb as always. ❤
Thanks a lot 😊 We really do appreciate that you are watching our channel. This is one of our earlier videos and we had so much to learn when we were making these! We do appreciate your kind words.
Thanks
This Beef Tips In Gravy recipe looks so delicious 😋 Mr. Tom.
Oh my...the lesson here is never under estimate a can of soup!! Lol...your recipe looks wonderful. I make a similar dish and I do use the crockpot. Hugs to you and Melissa.
Thanks so much for such a sweet comment. This is such a nice recipe and it's so, so easy! We are so glad to have you sitting at the table with us!
I think it's funny that Melissa made this for you. But I've heard you say she doesn't like mushrooms and celery....and this recipe has celery and mushrooms...LOL
I love how you love food ! you two are good southern cooks
Keep bringing us your great videos
I have just finished dinner but watching your video caused me to want to "Come and join you at your table"
Happy Sunday! I'm making this for Sunday dinner. 😊
beef tips looks delicious wish I was there at your table.
All your cooking dishes. Look delicious!!
Need to share where you got the bowl from when in south (Florida)
We love your stories❣️
Thank you for a fantastic recipe. We made ours in the slow cooker today, absolutely delicious!
Hello there, Melissa & Tom. This recipe looks so good. Can't wait to try it. Thanks so much. ❤
Looks delicious! Going to make this for sure! 😇 I would love to come and sit at your table!
I think I can smell it. 😊
❤❤❤❤❤❤❤!!!!!
Thanks for another great recipe
I like it over toast I do mine in crockpot
I'm watching this in September of 2023. I've never heard of cream of onion soup.
Plus, why do you use the bottom oven so much? Love your program.
My mom use to make this and we would eat it over toast.
Thank you Tom and Melissa for the recipe I’m going to make this it looks so good.
If I can’t find the cream of onion, I use a dry onion soup mix with some sour cream.
That's a great substitution. Thanks so much for watching and being at the table with us.
Leftovers make a wonderful pot of vegetable beef soup!
I'm going to make this, for sure. So easy and effortless!!
This whole dinner looks amazing!! This will go on my menu soon!!!!
Have you ever made this in the crockpot? If so, which method do you think is best? Oven or CP? When I make it, I’m going to do the low and slow in the oven ❤
Would love some Crockpot recipes.
Looks delicious 😋
I am going to try this over tater tots😋
What a yummy idea! We hope you enjoy every bite!
Like meatloaf, you don’t see beef tips in gravy very much in restaurants anymore.
Yum
We think this is a great recipe and it’s certainly a delicious meal.
So your wife and I share our dislike of celery. Is there a suggestion for the cream of celery substitute? Could 2 can of the cream of mushroom be too much mushroom. Or does the cream of celery really make the dish?
I also made this meal last week it was very good 😊
It's been one of my favorites for a very long time. Thank you so much for watching.
250 degrees is equal to low in a crockpot
Yes. So you do have a couple of options for the preparation. Thanks for watching and your comment. We appreciate the feedback!
I had to order my cream of onion online.
It used to always be so easy to find what we wanted at the stores but I'm thinking online ordering options have reduced what's sitting on shelves in our stores. Maybe not. Maybe it's just my perception on the options we now have.
Now that is pure comfort. Except garlic is missing. Lol.
YUM 😋
This is the simplest recipe I have seen. There's nothing to boiling noodles and carrots. I'll pass on the peas. I can't wait to have it!
I'm going to make this tonight! I'm not sure if we have Cream of Onion Soup. What can I use instead of Cream of Onion soup? Love all your recipes. Do you have a cookbook?
Oooh looks so delish. Was wondering if you can substitute the onion soup with French onion soup or even onion soup lipton?
I love the image of you two sitting together at the table (not on TV trays in front of the television) AND... with a "proper" table setting!
Another option I've used: add a bunch of sliced up r aw veggies (carrots, potatoes, celery) to this mixture, and bake at 350 F for at least 3 hours. A wonderful beef stew!
We have always enjoyed sitting at the table for meals. There is just something good about sharing food around the table. Thanks for your nice comment. It really means so much to us. We are truly encouraged by our wonderful viewers. Happy Thanksgiving.
@@comesitatmytable9044 What a lovely reply! Thank you so much and a very Happy Thanksgiving to you as well!
2 cans of cream of mushroom and 1 can tomato soup makes a delicious gravy/sauce. It goes with beef, pork, chicken and any and all veggies .🤤
We love quick and easy combinations like that. Thank you for sharing with everyone.
I use disposable rubber gloves when handling any raw meat. I also use them when taking out the trash, cleaning my bathroom. Just those unfavorable chores and handling raw meat.
Now that's a very practical idea! Thank you so much for watching.
Loving your cooking videos. Can you freeze the leftovers. Have you ever tried that?
Can you please suggest an alternative for the cream of onion soup? I have checked everywhere and a local store no longer carries it. I suppose I may be able to use canned french onion soup and add cream and a cornstarch slurry..... perhaps that would work?
If you are an amazon user, they carry this in single or case of 12. Kroger isn't consistent on carrying this soup. Hope this may help.
Hello. I like the sound of this recipe. It brings a twist on beef tips with brown gravy. Not that that isn't good. It is. But using this recipe gives me a different tasting meal.
You said that cream of onion soup was hard to find. I've been thinking about that. This might be your answer. The recipe link below comes from Allrecipes. It's a recipe for "Cream of" Soup you make at home. It's a creamy base you can add anything to for its flavoring. I'm thinking that if I wanted to make a cream of onion soup I would make the base then add 1 large chopped onion that has been steamed in the microwave. I soften onions often this way. I put them in a glass measuring cup, cover it with plastic wrap leaving a tiny space over the spout open to release some steam. It only takes a few minutes on high until they are soft, very sweetly fragrant and have released some of their liquid. I'd want to liquefy those onions with that juice. An emersion blender or a regular blender would work. In fact, they are so soft you could probably mash them with a fork. Then add to the soup base. Thinking about it now I should probably do the onions first then use them as part of the liquid in the base. That would not dilute it's thickness and add the onion flavor. If ever you can't find the cream of onion soup, or don't want to go to several stores looking for it you might try this. (There are several good suggestions along with the recipe lil various uses.)
I've not used it myself but in one of the sites I follow she frequently does, with great success in the finished product.
www.allrecipes.com/recipe/13050/cream-soup-base/
❤
Can you add mushrooms, or sear the meat b4 you add the soups?
You could. The beef trips are incredibly tender when prepared like we did in the video, but I think searing them would be a fine thing to do as well. Thank you so much for watching. This was one of our earliest videos. We've learned so much since then - not that we're experts now - but gosh - we really we're novices when we made this video!
I wonder, if you can't find the cream of onion, could you use French onion?
Do you have any substitute if we can’t find the cream of onion? (No Krogers around these parts…)
Hi guys
Can I brown the meat before i bake it?
Thank you for sharing
If I can't find onion soup. Can you use the Lipton onion soup mix?
Ok if you can't find cream of onion..what do you use..and what do you use in place of cream mushrooms..we don't like mushrooms..
If I were to make this in a crockpot, how long should I cook it for?
You can also make up your own cream of soups..not hard
We've never tried that, but it's certainly something to consider in the future. Of course, the canned soup is extremely convenient and for lots of families the canned products make it possible to get a meal on the table.
Told my daughter and she goes out to the freezer and getsthe stew meat😂😂
I can't find cream of onion soup, can I use liston onion soup mix or onion broth ?
Instant pot?
I love the dump and go ease of this recipe for the crock pot but can’t find the cream of onion locally and online only sells it by the 12-pack. I found some recipes for homemade cream of onion soup mix just being used to actually make soup. It will take longer but might have to use that. I wonder why cream of onion is a short-supply product?
I don't know why certain products become hard to find at times. We have the same problem here in Kentucky but usually, given time, the product will reappear eventually - and then something different is hard to find.
Where can you buy the Campbell's Cream of Onion Soup? We have not been able to find it anywhere here in South Central Pennsylvania. We don't have a Kroger around us.
We generally shop at Wal-Mart and Kroger in our hometown, but we do like to shop at Meijer and Costco in Lexington Meijer seems to always have it.
What would be a good substitute for the cream of onion? Couldn’t find it anywhere!!
Can this recipe be used with Sirloin steak mean instead of beef tips? I have more of that in my freezer but not beef tips.
Can you add veggies to this?
I think the vegetables might get mushy. We've never tried it so I can't say definitively. But I'm leaning towards no.
We are going to do a stew with beef tips and vegetables as part of our SOUPer bowl series though. I think it might actually be on Super Bowl Sunday.
Put in a crock pot, save the oven
Boy, cornbread would tast greasy!
Would be better to brown that meat in large frying pan, then add the soups..That blood mixed in with the soup looks awful!