*4 INGREDIENT* CREAM CHEESE AT HOME | EASY CREAM CHEESE RECIPE FOR DESSERTS

The store bought cream cheese costs about Rs 200 for 150 grams, but today let’s make 250 grams at home for just Rs 130 using the most basic ingredients that I am sure you already have in your kitchen💁🏻‍♂️✨ Trust me, this recipe couldn’t get any easier, and you are going to get this rich, creamy and perfectly smooth cream cheese in your kitchen within minutes 🥰✨Try it today and whip up your favourite desserts using the freshest cream cheese ever 😎
Ingredients
✨4 cups full fat milk
✨1 cup fresh cream
✨Pinch of salt
✨3 tbsp vinegar
Method
1. In a saucepan, set over medium heat, pour milk and cream and heat till it becomes warm.
2. Once it is warm, add salt and vinegar. You’ll notice that the milk and cream will start to curdle and separate. Take it off the heat at this stage.
3. Place a muslin cloth over a large sieve, set over a bowl and pour the mixture onto it. Let all the extra whey water drain and collect in a bowl.
4. Take the cheese from the muslin cloth and place in a blender jar. Blend till a smooth texture is achieved.
* If you feel it isn’t smooth enough, add the whey water 1 tbsp at a time and blend again for 15 seconds.
5. Once the desired smoothness is achived, place it in a container and cling wrap it to prevent it from drying.
Refrigerate for about 30 mins and your homemade cream cheese is ready to be used.
Tips and Tricks✨
1. Only use full-fat milk for this recipe.
2. Instead of vinegar, you can also use lemon juice to curdle the milk.
3. If you feel, the texture of cream cheese while blending is dry, you can use little whey water to make it a creamier texture.
4. To set the cream cheese in a block like I did, use a small baking dish or any small mould, line it with parchment paper and set it in it. Also don’t forget to cover it otherwise it will dry out.
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[@psp1709]

me in youtube : how to make cream cheese at home ?
him:fresh cream....
20 seconds later
me* how to make fresh cream at home?😅😅

[@bobbie2150]

Filter boiled and cooled milk, set the collected cream in your chiller. Blend it gently for cream or save it later to make butter. Or clarified butter too.

[@Mohanapriya560]

Exactly 😂

[@iseventeen.7392]

U can actually skip the creame part and just curdle it with lemon juice or vinegar !👌🏼

[@anisagilani101]

You can just use malai as cream. It works as fine .

[@melatetadesse7508]

Hahaha

[@bhawnagurnani8148]

i saw the longer version of this video from you... made peach cheesecake with it it tasted so yum

[@Frog.person]

Was the texture the same as with bought cream cheese?

[@sangitaarora3833]

I made this recipe..it results perfect..I made red velvet cake..yummy

[@namitakashyap7146]

Is it fine for red velvet cake frosting?

[@amitisinha5502]

For Fresh cream what u used?

[@Liz-Wells]

And your recipe won't have any added thickeners, stabilizers, or emulsifiers, although you may want to make sure the cream you use doesn't have any of those additives. We were having to search for products with only these 4 things which were costlier. It tastes great, thanks so much for posting this!

[@raerohan4241]

Without those things, will cream cheese still work for baking? Won't it separate and release liquid?

[@ratpudding]

@@raerohan4241 its basically the same as name brands

[@himikr1895]

​@@raerohan4241It does separate. I tried this while preparing a baked cheesecake. I will stick to store bought ones. After all the hard work, time, money required for it to only fail as a recipe, it's not worth it.

[@jondueyphillips-wallin9250]

When you make the cream homemade can you go ahead and put chives and or do you need to add them

[@seignee]

philidelphia is the best because of the stabilizers and fillers. you want that in there.

[@hafsa.maryam]

Hello shivesh,
Plz make more videos on cheese recipes. Very helpful content all the time.

[@nutbolt783]

His explanation is literally sooo clear 👌 for us to bake or cook

[@anikatyagi8969]

Basically u grind the paneer into a fine paste 😂

[@ria6211]

Exactly

[@raerohan4241]

Needs to have higher fat content than normal paneer, hence the added cream

[@delightful999]

No, its not paneer. Paneer is usually made with near boiling or boiled milk. It all about temperature, baby

[@ankitkeshri980]

​@@delightful999l

[@apurvs]

The full fat milk + cream itself gets expensive in totality. But appreciate your effort to show us the healthy homemade version. 😊

[@fir8550]

I would like to try this.

[@veganfries6579]

This is already more expensive than just buying some 😭 i wish I don’t live in a place with such bad inflation or I’d make vegan creamcheese

[@sfr2107]

Vegan cheese would actually be cheaper to make than store bought. It's pretty pricey

[@veganfries6579]

@@sfr2107 idk, from buying the cheese cloth, the acid, the correct plant based milk… you’ll get more than buying for sure, but the time and money might not be worth it

[@sfr2107]

@@veganfries6579 ive seen some affordable vegan recipes. Cheesecloth isn't expensive depending on where you get it, I've even seen it at dollar stores. You can also substitute it for something like a clean cotton shirt, coffee filters, flour sacks, etc. Shopping sales can get you a decent price on the plant milk, or you could buy raw nuts, soybeans, or oats to make your own (also for way cheaper) in a bigger batch. There's alot of potential for this 😊

[@toobaqureshi7557]

Ahm Ahm i am from Pakistan and just saw the word inflation.....!!!

[@pmarengo21]

There is no place that doesn't have bad inflation

[@sakshibisani9146]

This came out exactly like he showed in the video! Thank you!

[@anketasastri349]

can we add flavors to it? if yes then at what point shall we add the flavors...like parsley,garlic,etc?

[@mangalagowri4796]

Sir recipe for homemade noodles please

[@WarmFuzzyVibes]

Thanks for this recipe, although I get organic milk and cream, so this costs more than store bought cream cheese. But I will make this anyway because I love to DIY!

[@chirkut_didi]

D lecta cheese be like mujhe kyu todaaa😂❤

[@mss1902]

How long can this be stored ?

[@sudhishanarayanan4584]

I never knew we could make cream cheese so easy

[@Cookingbyheart022]

Thank you boss 👍🏻

[@BeautifulColoursOfMyLife]

Thanks, you explain so goodly

[@gracerayappan5980]

Superb shivesh

[@Tanishka.Rajput]

Can we use this to make cheese cake?🤔

[@digitalmaniac8373]

Simple room temperature milk use Hoga na?? Jo daily use hota hai

[@shilpisingh587]

We can use this cream cheese to make cheesecake

[@ap_75]

Kitne din tak freeze main rakhke khaa sakte h?

[@maheswarid3770]

Will it taste good if I make cream cheese frosting with this?

[@Me-mn4nw]

Much more economical to purchase from the store.

[@lovinamonteiro9211]

Can this be used for any cheese cake recipe

[@kalairamalingam3839]

Sir your smile is sooooo good 👍👍😊

[@shdawood8639]

Hi shevesh mozzarella cheese recipe pl.

[@ayatima7333]

Do we have to use raw milk? Can we use box milk?

[@ayushsinghshakya3038]

It's amazing

[@Eatsmorefun]

For how many days can we store it ?

[@AafrinsaiyaDSaiyad-dp4gf]

Tasty and amazing❤❤❤

[@jiya._.axsthetics]

How long can we store it ?

[@pragawa]

Thanks.
Won't you smell the vinegar?

[@debarpitadaspal5722]

Is it ok with use fresh cream with get in shop like amul fresh cream..
Or we need to collect the malai ??

[@mahadevjoshi2517]

How long we can keep?

[@user-xd2ih7hp7j]

So easy to make but why it's so expensive in market

[@juliegogo2941]

I have seen using lemon or lime too instead of vinegar. Any acid. Plus not whipped is it farmers cheese then? Thanks

[@rastasav]

How long can it last in the chiller & freezer?

[@jilmiladhikary2453]

Can i use Amul gold milk and amul cream?

[@jibrilsiby7378]

Can i use low fat milk

[@fatimadoll6664]

What is the brand of blender please let me know?

[@ashutoshnayak06]

This is soo goohhhhhh
..
.......

[@zakiasultanajaba7877]

ভাইয়া MCQ নিয়ে ভিডিও বানাবেন, please.

[@mehernessa7250]

For how many days I can refrigerate it ????

[@prachi4261]

How is this different than paneer?
Is there temperature difference?

[@charukalra1200]

Vegan cream cheese recipe please 🙏

[@mahbubameem4797]

How long is its shelf life?

[@swatihalgekar8063]

How long to store this

[@unmeshchougule5666]

Confessed 😂 ye to paneer hai

[@Travel_pdf]

Haa blend nahi karoge to paneer hi rahega

[@renubhatnagar6110]

Superb

[@cwgmama]

Where do you buy fresh cream?

[@FS-js1mh]

Can we avoid the fresh cream as an healthier option

[@marcelochagasjunior66]

I Will try..

[@shinewilson8054]

fresh cream, meaning half and half amul, (which we get in any store), or heavy cream?

[@laracroft9087]

Show us how to make new York style cheese cake with this cheese

[@richatripathi5990]

Which cream,..... whipping cream?

[@aswathythayil6346]

🥰😍🤩

[@pat9827]

Basically mix paneer cubes with fresh cream and you'll have it 😂

[@Khloe_Rose777]

What else could I use instead of the cloth, cause I don’t have that

[@rakhshandamujib2793]

Can we make cheesecake with this?

[@NIgga9819]

It really looks amazing!

[@qweasd5423]

Does it taste like grinded paneer

[@ar.heenafathima1332]

it's basically paneer in a blender???

[@yoonjinniecupcake]

How many days will it last

[@shreeyasharma8468]

Right😊

[@user-ll5mt3hv1c]

we will make cheesecake ??

[@Luckyelectronics]

bhai sea salt chale ga kya isme?

[@saadsheikh4078]

Means fata hua milk hai??

[@samirthaker4769]

Looks good

[@yush_1]

Can we use this creme cheese on pizza?

[@goru12345]

Thank u❤

[@priyadev775]

What’s the shelf life?

[@yasterkurundwadkar5166]

Amezing

[@FamousFriendship]

Thanku

[@yogitajoshi8527]

What is fresh cream here ? Is it amul fresh cream or malai?

[@manikarnikavissavajhala4933]

What is the storage life?

[@lorrilester114]

What is fresh cream?

[@lookandcook.]

Wow🎉

[@sharaddhanke7896]

Can cream chesse be used on pizza???

[@ownsunshine]

Just blend paneer and cream you will get it

[@tehilagracie6466]

I can explain fully?

[@siddhigupta6136]

Cab we use lemon instead of vinegar

[@srr2937]

More of these DIY ingredients please. Not all vilaayti ingredients are available in tier 2 cities.

[@malakawickramasinghe]

This recipe is basically the recipe for mascarpone cheese

[@shwetaaaaaa7685]

what is full fat milk too

[@BrendaGarcia-tk3us]

What’s fresh cream. Is it heavy cream???

[@tanzeelarehman9918]

Seems yummy

[@namrataarts_]

What we s fresh cream

[@kaonashi93]

Cream cheese matlab Loni/Makkhan na?

[@pragatinimgade3174]

Chef
Can lemon be used instead of vinegar?

[@nikitaraval4834]

Yes
And you can replace the cream with malai

[@SriVidya-ln4qc]

So paneer is the cheese??

[@P3rmissionD3ni3d]

I made some the other day with just full fat milk and lemon juice. Blended it. Still tasted like ricotta :-(

[@mamaboo88]

You clearly didn't understand the recipe.

[@mangainaga1286]

❤❤

[@sanjaymondal2388]

It's paneer or Chana?

[@surabhinavalkar6343]

This recipe makes how many grams of cream cheese?

[@itschetna216]

Cream is malai ?

[@karishmasejpal1802]

Hey! I have tried this recipe of urs, turns amazing but just 1 question. Y is Homemade cream cheese not sour like store bought?

[@amvbusspotting845]

Because they add preservatives and extras that make it sour. They might also use lemon instead of vinegar

[@triptilee5317]

It's because of the fermentation process not added preservatives, the presence of lactic acid gives it the slightly tangy taste

[@raerohan4241]

​@@amvbusspotting845 No they don't. Normal cream cheese is fermented, which gives it its sour taste. Like, do you also think that yogurt is sour because of additives and preservatives???

[@FS-js1mh]

Wash the drained mxture with cold water 2 to 3 times and you will get a sourless mixtureafter grindingyou can add a cube of processed cheese for added flavour while grinding

[@vikas1555]

Cream?

[@MissAlive1]

But this has salt in it... Will it turn the cheese cake salty?

[@yoora3377]

cheese cakes are supposed to be salty

[@random-fe3ms]

@@yoora3377 yeah it should have a lil hint of salt

[@Astute_]

Yea i tried this , nd it turned my cake bad , salty nd sour