Pumpkin Dump Cake with 3 Ingredients 🎃🥧🍁 w/ Spice Cake Mix and Pumpkin Pie Filling 🎂🎃Easy Recipe🍂🧈
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- čas přidán 23. 10. 2022
- My pumpkin dump cake with 3 ingredients recipe is easy! With a box of spice cake mix, 2 cans of pumpkin pie filling, and 2 sticks of unsalted butter (along with an optional 1/2 teaspoon of extra cinnamon if you want), you can make an amazing fall dessert. Since this pumpkin cobbler is made in a 9x13 pan, it's perfect for feeding a crowd, especially on a holiday like Thanksgiving. This super simple dessert recipe is perfect for beginner cooks, so if you want to learn how to make a 3 ingredient pumpkin dump cake, this video is for you!
Since this pumpkin cobbler is super easy. The first step is simply opening 2 cans of pumpkin pie filling and "dumping" the ingredients into the dish. Note that this recipe calls for pumpkin pie filling, NOT 100% pure pumpkin.
If you accidentally pie pure pumpkin, I think you can still make this recipe. I would recommend emptying the canned pureed pumpkin into a big bowl and adding 1 cup of light brown sugar and 1 Tablespoon of pumpkin pie spice or some other combination of spices, then mixing thoroughly before adding the filling to the 9x13 casserole dish.
After spreading out the pumpkin filling, I decided to sprinkle on some extra cinnamon. The canned filling was actually more flavorful than I was expecting, so I don't think you really need to add anything--but I decided to sprinkle an extra 1/2 teaspoon of cinnamon on top of the pumpkin filling.
Once finishing with the filling, it was time to move on to the cake mix crust. I used spice cake mix, and I'm glad I did: I really liked how flavorful it was. You could use white or yellow cake mix, but I recommend mixing in some spices since the spices are what really make the crumble topping delicious.
All I did was open the cake mix box and sprinkle it on top of the pumpkin filling. I then took a spoon to smooth it out and break up any clumps. Then, it was time to move on to the butter.
Adding the butter to this 3 ingredient pumpkin dump cake recipe is the hardest, most time-consuming part. You have to cut 2 sticks of butter into small slices and then lay them on top of the raw cake mix as evenly as possible. As the cobbler bakes in the oven, the butter melts down into the cake mix, turning it into a deliciously crunchy crumble.
Most of my dump cakes smell like butter while baking, but this pumpkin dump cake smelled like spices. The aroma was very pleasing, so I couldn't wait to try it--and when I took the first bite, I was surprised by just how good it was!
My pumpkin dump cake with 3 ingredient recipe was delicious! I think what really made this dessert good was the spice cake mix--the cake mix was so full of spices, it was incredibly delicious. The pumpkin pie filling was there mostly in the background, helping to cut through the sweetness and intense spiciness of the crumble topping.
If you like pumpkin pie and you want to make a quick and easy dessert, especially to feed a lot of people, this pumpkin dump cake recipe would be perfect. It's surprising just how delicious a dessert can be with just 3 ingredients.🎃🥧🍁🎂🍂🧈
Pumpkin Dump Cake Ingredients
2 30 oz cans pumpkin pie filling -- *NOT 100% pure pumpkin (see not below)
1 15.25 oz box spice cake mix
2 sticks unsalted butter (226g total)
*optional: 1/2 teaspoon cinnamon
*This recipe requires pumpkin pie filling, which already has sugar and spices. If you accidentally buy cans of 100% pure pumpkin, I think you can still make this recipe. Empty the cans into a bowl and then mix in:
1 cup light brown sugar (240g)
1 Tablespoon pumpkin pie spice (or a combination of cinnamon, nutmeg, and other fall spices)
Written Recipe on Website: parnellthechef.com/pumpkin-du...
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Happy pumpkin festivals September 27 2023
Thank you! 🎃
I've all the ingredients for this already. I remember another recipe for this dump cake.. and it was made with the butter melted and then mixed with the boxed Spice Cake Mix. This was then dolloped over the Pumpkin Pie Filling that was emptied into a prepared 13 X 9 pan !!
Oh wow, I've never tried mixing the spice cake mix with melted butter first and then putting it on top of the pumpkin pie filling. I'm curious how that would turn out, so please let me know.
I'm excited to hear what you think! 🎃🥧
I like the idea of pre-making the crumble with the melted butter. I have never liked the powder parts of dump cake.
Very nicely done great for fall Halloween Thanksgiving even Christmas. Lots lots of taste in that little dump cake
pumpkin anything I'm all into it
Then you would have really liked this, Ms. Debs. If you make it, I know you'll love it! 🎃👍
Looks great and such a fantastic last minute Halloween recipe!
Absolutely delicious and healthy recipe
a dump cake came out awesome
Yum! Perfect to bring to a holiday gathering
Fascinating how you have made this Parnell. I've never seen this done before. Thanks for teaching me something new today 😊
Love this easy Pumpkin cobbler Parnell! 😋
Yum!! Not waiting for thanksgiving, that’s for sure.
Definitely! This is worth an encore for Thanksgiving, though, in my opinion 🎃🥧🍁🦃
I distribute my butter the exact same way for dump cakes!
Nice! Great minds think alike 🎃🧈
Hi Parnell,
This cake looks and sounds beyond delicious. And so easy to make. I agree with you that the spice cake mix is the best. You really came up with a big winner recipe for us. Of course, I’ll make this for Thanksgiving. I can’t wait to taste it.
Thanks so so much for thinking about us and the holidays to bring us recipes n desserts that make family/friend gatherings more special and very happy, too 😋😋😊.
I always appreciate you n your talent for baking, cooking and creativeness…
Have a fantastic week and we will see you in Halloween 🎃🎃🎃
Hi, Kathy!
I knew you'd like this pumpkin dump cake. Even though I'm not crazy about pumpkin, the spice crumble on top is what made this delicious.
I'm sure you and your family will love this!
Speaking of the holidays--next week (or possibly the week after, we'll see) starts my annual Thanksgiving pie series. Stay tuned for some more great pie recipes!
Thanks for watching as always 🎃🥧🍁
if laying the butter a little time consuming but overall less dishes used/to wash...Love it
I totally agree--I hate washing dishes. 👍😂
Right on...yea I'm not a big pumpkin fan myself...but I'm making this ...prolly today.
Many thx
Awesome! Like I said, even if you don't really like pumpkin, you'll probably still like this because of the spice cake mix. Let me know how your dump cake turns out! 🎃🍁
So delicious
I love your recipe ❤
good cooking preparation my friend.. the cakes look delicious
I Just Made Your Recipe Today and it Turned Out Great and I Followed the Instructions and it Was Easy to Make
Hi, Darius!
I'm glad you liked this pumpkin dump cake and thought it was easy. With just 3 ingredients, you can truly make a delicious dessert.
I hope you had a great Thanksgiving!🦃🎃👍
New way to make cake healthy and tasty recipe 👌
Easy, Easy love it I will try Pumpkin Spice mix!!!!!!
I think that will work very well. Happy Baking, Maria!👍😀
Nice! Thanks for the recipe!
Hi there, this recipe looks so tasty and delicious. I like how you added butter on top, thanks for sharing!
I’m trying this recipe you shared exactly as you made it
I can’t wait for the holidays this year !! Thank you so much
Awesome! Please let me know what you think. I have a lot more great holiday recipes coming soon, so stay tuned! 🎃🍁🍂
*Looks great. Thanks for sharing* 😍🎃😍
I need to make this! I will say I have made other dump cakes and making browned butter to drizzle over top takes it to the next level. Sometimes I brown one stick and slice the other stick.
Browned butter sounds good! I will have to try that at some point--thank you for the idea. Let me know what you think of this! 🎃
Great dessert recipe for the fall🎃🍂👻 I personally love all things pumpkin❣️
Thank you! If you like pumpkin things, you will like this dump cake. Let me know if you give this recipe a try! 🎃🥧🍁
Amazing and beautiful recipe. Thanks for sharing your VIDEOs
Such a delicious cake recipe. Looks absolutely delicious. Excellent share ❤️
Pumpkin cake only 3 ingredients looks beautiful and of course very delicious. Thank you for sharing the recipe good luck friends 👍🙏😍❤️💞
Watching
I’m going to have quite a bit of company visiting over Thanksgiving and cooking 3 meals a day for a crowd for a couple weeks. I’m excited to see this easy desert recipe!!!! This looks yummy and will surely make my days easier 😁 Thx
You're welcome! Please let me know what you and your guests think of this dump cake. Have a great Thanksgiving!🎃👍😀
looks great
Thanks, Chris. It was great! 🎃🥧🍁
Wow .....😊Well Done💜
I love this idea Parnell!! Sort of like a cross between pumpkin pie and cake! Dump cakes are the best right?
Nice my friend. Perfect for Thanksgiving and Christmas. Awesome job. Looks delicious awesome job.
Thanks, Chef Shima! I would have shared a piece with you if I could.🎃
Like 27.Nice vlog. Sieht sehr lecker aus😋👍👏🤝🔔💐
I put the butter in the freezer and then grate the butter over the top. I get more even results using grated butter.
Another subscriber suggested doing that. I will have to try that at some point. Thanks for the reminder! 🎃🧈
8:18 ohhh wow nice idea
Вкусненько у вас 👏👏👏👏🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰👍👍👍👍👍
Covering it stem to stern with butter slices workes much better than the drizzled melted butter, no dusty uncooked cake batter spots after baking. I'm a big pumpkin pie fan but the rest of my family isn't. This will certainly settle the argument, we all love dump cakes and it's certainly easier than pie. I have no idea why you didn't add three beaten eggs and the pumpkin pie spice to the filling if you were worried about consistency and flavor.
I totally agree that covering the top with slices of butter is the better option: it's more time-consuming, but worth it.
I chose not to add eggs or extra pumpkin pie spice because I wanted to keep the recipe as simple as possible. Looking back, I felt like it was fine without any additional ingredients. If you want a more solid filling--like a pie--then it needs eggs, but if you're OK with a loose dump cake texture, then it's fine as is.
Let me know what you think! 🎃🥧🍁
So I actually made this with a dark chocolate cake mix and added walnut pieces to the topping. I have to say it turned out quite good!!!🌟🌟🌟
Chocolate and pumpkin--I've heard that's a good combination, but I've never tried it myself. Thanks for letting me know this recipe works out with chocolate cake mix--it sounds awesome! 🎃🍫🎂
Yeah
Thank you! 🍁
Thanks
You're welcome! 🎃
Great recipe! Some people will put the dry cake mix in a bowl and mix in the cold butter to create a crumble and then top the cake that way before baking.
Thank you! I will have to try putting the cake mix and butter in a bowl to make a crumble next time. Let me know if you give this a try--it's fantastic! 🎃🍁
@@ParnellTheChef I do intend to try this (already purchased the ingredients) but with only 1 large can of PPM in a smaller pan (8x8 or 9x9). Thanks for the recipe!
@@juliem.3936 I'm excited for you! Please let me know how it turns out, especially in the smaller pan 🎃
Que rico se ve eso Parnell!!
Veo que ustedes usan mucho la calabaza en lata para muchas cosas ,me encanta la idea de hacer algo especial para Halloween 🎃
Gracias, Carla! Lo que realmente quedo bien fue la mezcla de especias en el crumble...estuvo rico!
Y si, aca es re comun usar calabaza enlatada en recetas. Honestamente, no me gusta la calabaza redonda y anaranjada...no creo que tenga mucho sabor...prefiero la calabaza Butternut--y probe la calabaza Butternut por primera vez en Argentina!
De hecho, tengo una receta para "pumpkin pie," pero con la calabaza Butternut, y queda mucho mejor, en mi opinion.
Gracias por el apoyo como siempre! 🎃🥧🍁
@@ParnellTheChef sabes que acá nunca vi la calabaza en lata ,acá se venden como en Argentina la grande anaranjada como en los dibujos 🎃y el calabacín que es más alargado dan trabajo cortarlos y prepararlos pero a mí me gustan 😋
Abrazo 🤗
@@DesdeLoCotidiano Es mas trabajo, pero todo queda mejor si es casero jaja
@@ParnellTheChef 😁
HELLO Chef 🙂 I can try this recipe looks delicious 😋🤤 thanks again
Awesome, Patricia! Let me know how it turns out 🎃🥧🍁
@@ParnellTheChef okay 👌
@@patriciaridley457 Have a great rest of your week!
Add spice to cake mix in a bowl.
Adding spices to white or yellow cake mix is an optional as well, for sure! 👍😀
Hi Parnell, the pumpkin dumpcake came into me feed...then I was shocked to see your name as a huge name in my family. It started with my Dad( a first generation Parnell), 2(my brother), and Parnell 3, my nephew. Noce to meet you😊. Gonna make this cake❤
Hi!
Wow! I've literally only ever heard of a few people named Parnell...and honestly, I've never met another person named Parnell as a first name in person (it's always been people on the Internet or a friend of a friend), so I'm very surprised to meet someone with multiple people named Parnell in their family.
Nice to meet you, too!
Let me know what you think of this dump cake--I know you'll love it! 🎃🥧🍁🎂🍂🧈
@ParnellTheChef I know! That is why I was so shocked to see your name. I saw other dump cake videos, but I liked yours the best. I also like how you cut it instead of spooning it out. I plan to make it for Thanksgiving. So happy i found you.
@@suekaiser4163 I'm glad my video was what you were looking for. Please let me know what you and your family think--I'm sure everyone who tries it will love it! 👨🍳
1:22 pinch of nutmeg powder, cinnamon must with pumpkin based cakes
12:30 right, that mix included all spices
I wonder how it tastes if you use a carret cake mix.? I think I will try it.
That's a good question. I honestly think it would be good since carrot cake mix usually has a lot of spices, too. Let me know how it turns out! 👨🍳😀
@ParnellTheChef I made it using the carrot cake mix, and it was awesome. Thank you for the basic recipe.😊
@@susanstrange3436 So glad to hear that! Thanks for letting me--and everyone else who watches this video and sees this comments--that carrot cake mix works in this recipe. I'll have to try that soon! 👨🍳😀🥕
Im baking one right now already had the puree si i aweetened and spiced it up added5 eggs and sweetened condensed milk! Cross your fingers! Ill let yas know!
Awesome! I am excited for you. Please let me know how it turns out! 👨🍳
@@ParnellTheChef it was awesome! The Fam. Loved it! God bless!
@@haroldgardner9463 You're welcome! I'm happy to hear that everyone loved it. 🎃
🐬💎👑🍀💌🏄💜🐋💦🐼💟🐠🌿💜💟👑💎😍💦😍🚣🏄⛵🚢💎🚤💦🍎⭐🌼САМЫХ⭐🌼 НАСЫЩЕННЫХ ВЕЗЕНИЙ И ВДОХНОВЕНИЙ ВСЮ ВОЛШЕБНУЮ ОСЕНЬ !🐳🏄🚣💌💎🍒💦⛵🎶🚢🌺🏄🚢🌵💚🌴🎯🍨ТЕБЕ, если СЕЙЧАС ЧИТАЕШЬ ЭТО ПО_ЖЕЛАНИЕ !!!!
Finish one row before you start another 😂
I forgot to butter before I put the pie filling in😭 Will it turn out alright?
I think it should be OK. Pumpkin pie filling isn't as sticky as others, so I don't think you'll have much trouble with it sticking, honestly.
Let me know it turns out!
Turned out great still, thanks so much! Love this recipe
@@mckenziemay4950 You're welcome! glad you liked it. If you try any of my other recipes, let me know! 👨🍳😀
Your pan looks like it’s 8x8. Looks square?
Hi! It's actually 9x13. I'll make sure to mention that in the description. Thanks for the question! 👍
Thanks! My granddaughter and I are just starting to make it right now. The oven is heating 😊
@@eagle-eye29 You're welcome! I'm excited for you and your granddaughter--let me know what you think! 🎃
It's 2 15 ounce cans.
Hi!
I know that some pumpkin puree cans are 15 oz, but I double checked: I did in fact use 2 30 ounce cans of pumpkin pie filling...so yes, 2 very large cans.
Thanks for asking! 🎃
I tried this recipe today and I wasn't impressed. It tastes great, but the filling looks exactly like it did coming out of the can, just warm. Too wet and runny for me, but the topping was good. Would be much better with eggs in the filling, baked like a regular pumpkin pie. I won't make it again.
Thank you, I was wondering this. I have cans of pumpkin and a box of Spice cake mix, and am searching around for the best way to combine them?? Before searching, I had planned on just mixing the pumpkin into the cake mix, and adding cake ingredients... but I don’t think it would turn out well...
@@randykaminski6214 I found several recipes on line and sort of combined them. One spice cake mix,dry in bowl. Add half can of pumpkin puree, the smaller can (about 1/2 c.) (not filling). Two eggs, 1/3 c oil, 1 teas vanilla, 4 teas water, 1 teas pumpkin pie spice. Lately, I've been adding 1/2 c. Light brown sugar. When mixed, I add about 1/2 c of white chips, and 1/2 chopped pecans. Bake at 350 in 13x9 pan, greased. Bake around 22 mins..varies by oven, toothpick come out clean,. I've had it come out dry, and parts 95% cooked. surprised myself that I like it!! Enjoy! Hope it works for you. I've also added cream cheese frosting drizzle on it
Thank you, that does sound very good!
Is it too sweet?
I didn't think so, personally. If you make this, let me know what you think 🎃
I don’t respond well with pumpkin ingredients.🙆🏽♂️
Sorry to hear that--I'm sure you would like one of my other dump cake recipes, though👍😀
I don't see that amount of time to cook
Hi!
350F, uncovered, for 60-65 minutes (mine was done at 60, but I wanted the top a little darker). 🎃
This is horrible