【The Black Bottle vol.03】Japan's top bartenders improvise cocktail using Japanese craft Gin
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- čas přidán 6. 12. 2023
- Top bartenders are just tasting drinks they see for the first time, Couldn't they make cocktails in no time?
We brought in a bottle completely stiff, We asked the bartenders to improvise cocktails on the spot.
We brought in a craft gin made by Komasa Brewery, which is famous for its shochu (Japanese liquor).
The bartender recommended this delicious Martini.
Only those who drank it could enjoy the taste.
*Tasting notes by bartender Shinobu Ishigaki
- Good balance between the sweetness derived from rice and the aroma of roasted tea leaves.
- The aftertaste is neither too strong nor too long, with a pleasant aftertaste.
- Combination with persimmon enhances the savory flavor of the tea.
<動画内で使われたジン>
KOMASA HOJICHA GIN
komasagin.com/hojicha/
渋谷 Bar 石の華
バーテンダー 石垣忍
*お店では通常、ボトルの持ち込みは受け付けていません
*東京の水道水を世界一透明な氷にする工場 /
Japanese factory processes Tokyo tap water into the world's clearest ice
• 東京の水道水を世界一透明な氷にする工場 / ...
*氷にアイロン? 世界一透明な氷を作る工場 日本のカクテル /
The World's Most Transparent Ice Factory, How to make clear ice
• 氷にアイロン? 世界一透明な氷を作る工場 ...
*世界一透明な氷で作られた作品 / Works made from the world's clearest ice
• 世界一透明な氷で作られた作品 / Works...
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It will be awesome if the bartender drinks it and tell us how he thinks about this drink and why he chooses these ingredients😊
毎日動画楽しみに待ってます!
ブラックボトルシリーズ結構好きです!
even watching video is tasty as well as its taste
監督に月一シリーズにしてもらえるようにお願いできますか?
週一でお願いしたい
i've never seen this shaker before,
what kind of shaker is it?
Hi,
Is a Boston shaker