Aamrakhand Recipe by Chef Amrita Raichand || Gudi Padwa Special

I’ve been living in Mumbai for the last 29 years and now I consider myself almost a maharashtrian! 😅 A very big festival today for all of us indeed and here’s me in my Maharashtrian Avatar, wishing all of you a very HAPPY GUDI PADWA!
As we celebrate new beginnings with the raising of the Gudi, let’s also come together & enjoy some traditional Aamrakhand which tastes even better when paired with puris! Recipe below!
Aamrakhand
Serves 4 small portions
Ingredients
Hung curd- 1 cup( approx 500-600 of curd will give you 1 cup of hung curd)
Mango pulp- ½ cup
Powdered sugar - 2 tbsp
Ripe Mango (peeled and diced) - ½ cup
For Garnish
Almonds (soaked, peeled & sliced)
Pistachios (soaked, peeled & sliced)
Mango chunks
Method:-
1. In a mixing bowl, add the hung curd and whisk vigorously till it gets a smooth texture.
2. Now, add the mango pulp and whisk again till you get a homogenous mixture(same colour throughout)
3. Add the powdered sugar and mix well.
4. Now add the mango chunks and fold it in with the spatula.
5. Transfer the mixture to a serving bowl and garnish with some more mango chunks (coz why not 😉) and sprinkle mixed nuts around.
Serve chilled and dig in as is, or with some hot pooris as it makes for a heavenly combination 😋😋
WHAT’S YOUR FAVOURITE MAHARASHTRIAN DISH? Let me know in the comments below! ❤
#amritaraichand #asrworld #chefandbeyond #cheflife #mango #mangoseason #amrakhand #gudipadwa #festivevibes

[@akanshadhoke5897]

Maam you are amazing...Happy Gudipadwa Receipe is mouthwatering...

[@Chef_Amrita_Raichand]

Same to you❤️

[@madhavideo778]

I made it same for Gudhi Padawa

[@Chef_Amrita_Raichand]

❤️❤️❤️